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Crab vinegar blending method

1. The method of preparing crab vinegar is as follows: first, prepare a little more chopped ginger, and the crab meat is a golden partner, as shown in the following figure. Then light soy sauce 1 serving, you can use the home flavor is very delicious, steamed fish soy sauce or other more delicious soy sauce. Add 3 portions of balsamic vinegar. Finally, the sugar can be enhanced a little bit.

2, crab vinegar blending: raw materials: light soy sauce (that is, fresh soy sauce), aged vinegar, white sugar, sliced ginger, green onions. Making method: first pour light soy sauce into the pot and boil, add vinegar, sliced ginger and green onions. When light soy sauce boils, put in the sugar and keep stirring. After all the sugar is dissolved, filter and put it into a container to form crab vinegar.

3. Vinegar sauce: first cut the garlic into minced pieces, then cut the ginger and garlic into a small bowl, add soy sauce, aged vinegar and a small amount of salt in turn, stir well.

How to make self-made crab vinegar

For the hairy crabs bought, clean the shell with a brush. The practice of crab vinegar (one of the three treasures of hairy crabs) figure 2 put water in a steamer and throw it into perilla leaves (the little fat perilla leaves bought by mistake and frozen black, but the taste does not affect, so it is used to steam hairy crabs). No, no, no. Loser style is obvious.

Add the right amount of balsamic vinegar and three tablespoons of granulated sugar to the pot and stir until the sugar melts. 4. After cooling, put the crab vinegar into a bowl and serve with hairy crabs. Things to pay attention to. In the process of production, we can appropriately increase and reduce the use of balsamic vinegar and white granulated sugar according to the preference of sour and sweet.

It is best to use Zhenjiang balsamic vinegar to make ginger vinegar. If there is no balsamic vinegar, you can use aged vinegar. If you don't have it, use rice vinegar, but rice vinegar is definitely the next choice. If you don't even have rice vinegar, you can only use white vinegar. Don't eat white vinegar without you.

To get cold. Steam the hairy crab in the pot over high heat for 15 minutes and put the belly up to prevent the crab paste from flowing out. Self-made crab vinegar, chopped ginger into the plate, add light soy sauce 5g, balsamic vinegar 15g, sugar 3G, stir well. After 15 minutes, turn off the heat, rest for 3 minutes, open the lid, cut off the rope, and take out the crab.

As we all know, steamed crabs need to be paired with ginger vinegar to taste the best. Recommend a way to make crab vinegar: 4 tablespoons of aged vinegar, 2 tablespoons of sugar, 1 tablespoon of light soy sauce or steamed fish soy sauce, 1 tablespoon of cooking wine, stir and put on the steamer and steam with the crabs for a while.

The first step is to wash the crabs. Put crabs and sliced ginger in the pot and begin to steam. Cut the garlic and ginger into pieces and put them in a bowl. Heat the oil in the pan, smoke slightly and pour over the ginger and garlic. Pour in the crab vinegar and mix well, dip it in the sauce and do it. After the crab is steamed, dip it in the sauce and taste it.

How to mix crab vinegar?

First peel the ginger, then cut it into pieces, then cut it into shreds, finally cut into foam, put it into a bowl and set aside. Pour vinegar into a bowl and add ginger foam. The amount of vinegar can cover ginger. Add a little sugar and monosodium glutamate and stir well (preferably in a microwave oven).

For the hairy crabs bought, clean the shell with a brush. Put water in the steamer and throw it into the perilla leaf and bring to the boil. Put in the hairy crab, it is best to turn over, belly up, it is said that the oil will not flow out. After the water boils, steam for 15-20 minutes. Next, start to make crab vinegar, mix the three kinds of vinegar and add sugar.

Raw materials: 20 grams of minced ginger, 15 grams of minced garlic, a little honey, 3 tablespoons of sugar, 4 tablespoons of white vinegar. Step: put all the materials together and mix evenly. It is very simple. Garlic powder can be replaced with garlic juice.

Cut the ginger into pieces and set aside. Mix the balsamic vinegar, sugar and rice wine. Pour all the seasonings into the pot and bring to the boil.

What is crab vinegar, white vinegar? Vinegar?

Black vinegar: most of the crabs are served with black vinegar, mainly with Zhenjiang vinegar and Shanxi aged vinegar, which are also common in daily life. It's better to dip crabs in vinegar or soy sauce.

Balsamic vinegar or aged vinegar is fine. Put vinegar into the hairy crab dipping sauce, can play a role in sterilization, and then can play a fresh role. Balsamic vinegar has a strong aroma, sweet and sour but not astringent, which can show the freshness of crabs. Old vinegar is a common cold vegetable vinegar, slightly worse than balsamic vinegar, but not as exciting as white vinegar. It can also be used to dip in crabs.

Crab vinegar is to eat crab vinegar, usually when cooking, do not use crab vinegar, usually use ordinary vinegar. Crab vinegar can be bought from the supermarket or made at home.

Preparation materials: 2 hairy crabs, 5 perilla leaves, 1 ginger, 1 tablespoon of sugar, 3 tablespoons of aged vinegar, 3 tablespoons of vinegar, 6 tablespoons of lemon vinegar: buy hairy crabs, brush the shell clean with a brush. Put water in the steamer and throw it into the perilla leaf and bring to the boil.

What kind of vinegar to eat crabs? red Zhejiang vinegar is the first choice; Hengshun vinegar industry Beigushan brand balsamic vinegar is also OK; do not use aged vinegar, smoked vinegar. Can I use white vinegar instead of aged vinegar when eating crabs? But the taste of white vinegar is not as good as that of mature vinegar, and the total acid of white vinegar is generally higher (more sour).

Crab vinegar is a popular condiment. Every autumn, many people buy crab vinegar to dip in crab. There are many uses of crab vinegar. In addition to being dipped in crab, crab vinegar can also be used as other delicacies, like ordinary vinegar, stir-frying and dipping, etc., so crab vinegar can also be used as aged vinegar.

How to mix the crab dip

To prepare crab dip, mix ginger and garlic, sesame oil, soy sauce, vinegar, sugar and chili, then add crab meat and mix well.

Peel the ginger and cut it into shreds. Put vinegar and sugar in the dish and mix well. Add shredded ginger and dip it on the table with the crab. Minced garlic, chopped onions, add soy sauce, a little vinegar. Prepare the ingredients, you'd better heat it up in the microwave oven. It smells good! Red vinegar, sugar, minced ginger, a little monosodium glutamate or chicken essence, a few drops of sesame oil.

Ginger vinegar: cut the ginger into small pieces, put it on a sauce plate, and then add balsamic vinegar, a little sesame oil and a small amount of sugar. People who like spicy food can also put some spicy oil.

Steamed crabs can not put anything, steamed and then dipped in seasoning, dipping can be made with minced ginger, rice vinegar, salt, pure water. The following specific methods for reference, first of all to prepare materials: crab, rice vinegar, salt, pure water, ginger right amount. Wash the crabs with a brush, then drain and set aside.

Wash the crab, chop it into large pieces, put it in a large bowl and mix well with salt and cooking wine. Marinate for 15 minutes. Sprinkle with flour and starch and mix well. Heat the vegetable oil in the pan until 6% hot, deep-fry the crab pieces until tender and remove. Heat the oil to 8% in the pan, add the crab pieces and deep-fry until crisp.

How to prepare crab vinegar

The method of making crab vinegar is as follows: first, prepare a little more chopped ginger, which is a golden partner with crab meat, as shown in the following picture. Then light soy sauce 1 serving, you can use the home flavor is very delicious, steamed fish soy sauce or other more delicious soy sauce. Add 3 portions of balsamic vinegar. Finally, the sugar can be enhanced a little bit.

Crab vinegar is made as follows: main ingredients: garlic, ginger, sesame oil, light soy sauce. Excipients: balsamic vinegar, oyster sauce, sugar. Cut up the garlic on the board with a knife. Put the chopped ginger and garlic in a bowl. Pour a spoonful of sesame oil into a bowl of ginger and garlic.

Ingredients: garlic, ginger, aged vinegar, light soy sauce, oyster sauce, sesame oil. Practice: wash garlic and ginger, chop garlic, shred ginger, put into dishes, add appropriate amount of aged vinegar, light soy sauce, oyster sauce, sesame oil and stir.