A list of the contents of this article:

How to cook Yuanxiao

1. Do not put cold water into the pot when the water is boiled. You must wait for the water to boil before the Lantern Festival begins. Before putting Yuanxiao into the pot, take it out and pinch it a few times to make it slightly cracked on the surface, so that the cooked Yuanxiao can be easily cooked inside and outside, soft and delicious. After putting into the pot, gently push it away with the back of the spoon to prevent Yuanxiao from sticking to the pot.

2. First of all, let's prepare Yuanxiao before doing it to avoid being in a hurry when the water is boiling. Add water to the pot, according to the size of the pot, decide how much water you want to add, not too much water, not too little water, as long as you can just submerge Yuanxiao.

3. Preparation materials: right amount of red bean paste, right amount of Yuanxiao, a bag of lotus root flour, a large piece of rock sugar to take out the lotus root powder, put some cold water to rinse and set aside. Put water in the pot and bring it to the boil. Add Yuanxiao, then add rock candy. Add red bean paste, mix well and cook until Yuanxiao floats. Mix in lotus root powder.

4. Stir the rice dumplings slightly after entering the pot, and gently stir the rice dumplings in one direction with a spoon to make them into a whirlpool, which can prevent the dumplings from sticking to the pot in the process of cooking.

5. Practice 1: Yuanxiao is different from dumplings. Dumplings are afraid of breaking skin, but Yuanxiao is suggested to gently pinch them with their hands before cooking to make them crack. In this way, put it into the pot again, because the process of rolling will make it ripe quickly and taste stronger.

6. Cooking Yuanxiao ingredients: Yuanxiao 300g ingredients: water 1000g practice: put Yuanxiao into the pot to boil water, promote Yuanxiao to avoid sticking pan, cover and cook for three minutes. Pour cold water again and boil for three minutes. Add cold water at least 3 times and cook repeatedly for 3 minutes. Take it out and put it on the plate.

How to get Yuanxiao?

1. Add water to the pot and bring it to a boil. After the water boils, gently put Yuanxiao along the edge of the pot to avoid sudden temperature changes leading to Yuanxiao rupture. After the Lantern Festival, gently push the water with the back of the spoon to make the Yuanxiao rotate to prevent adhesion and bottom adhesion. After the Lantern Festival rises, it turns to medium fire.

2. Under the boiling water: after the water is boiled, put Yuanxiao into the pot, gently push it open with a spoon, and let it rotate for a few weeks so that it will not stick to the pot wall. Slow boiling: after the Lantern Festival rises, quickly switch to slow fire. Otherwise, Yuanxiao keeps rolling, cooked outside and hard inside, and it won't be digested even after eating it.

3. Yuanxiao should be under hot water. Yuanxiao as a traditional Chinese dim sum, an important link in the production process is cooking. When cooking Yuanxiao, it is more appropriate to choose hot water in the pot. This is mainly because hot water can transfer heat to Yuanxiao more quickly, so that the outer layer of Yuanxiao softens quickly and the inner filling can be heated more evenly.

4. when cooking Yuanxiao, it is recommended to use hot water in the pot. When the water is boiled, turn the heat to medium heat, then slowly drop into the dumplings. High temperature can quickly condense the glutinous rice skin on the surface of glutinous rice dumplings and effectively prevent the internal filling from being exposed. If cold water is used in the pot, the glutinous rice skin is easy to stick to the pot, resulting in broken skin and overflow of stuffing.

How to cook Yuanxiao how to cook Yuanxiao

Yuanxiao boiled in cold water. Be sure to choose to cook Yuanxiao in cold water, directly put Yuanxiao in cold water, and then boil it slowly for more than 10 minutes after boiling. The Yuanxiao cooked in this way is soft and waxy and delicious, and it will not break the skin or be undercooked. Reboil Yuanxiao.

First boil the water, then put down the frozen dumplings, and then change the fire, do not let the water boil up. If you see the water boiling up and add some cold water, gently push the dumplings not to stir them, they will break, and you can eat them when they float on the surface of the water.

When cooking Yuanxiao, we should pay attention to boiling water into the pot, that is, boil the water first and then boil it in the pot, stir it gently with a spoon, and let it rotate in the water to avoid sticking to the bottom of the pot.

How to cook Yuanxiao?

If there is only one pot of Yuanxiao, you can add some cold water after boiling. If the number of Yuanxiao needs to be boiled a few more pots, the soup will become gelatinized and the water should be changed in time. At this time, changing water not only ripens quickly, prevents entrapment, but also saves fuel. This method is also suitable for cooking quick-frozen Yuanxiao.

Boil dumplings is hot water into the pot. Squeeze it gently. Before coming out of the pot, gently squeeze the dumplings with your hands to make them crack slightly. Boiled dumplings are easy to cook inside and outside, and they are soft and delicious. Underwater.

Boil Yuanxiao until the water boils. It takes about 10 minutes to cook Yuanxiao. Whether it is cooking dumplings or Yuanxiao, the method is as follows: (1) put an appropriate amount of cold water in the pot (depending on the amount you cook) and bring it to a boil. (2) boil dumplings or Yuanxiao in boiling water.

Hot water should be used when cooking Yuanxiao. First boil the water, then gently put in the frozen Yuanxiao. Turn the heat down to prevent the water from boiling violently. If the water temperature is too high, an appropriate amount of cold water can be added to maintain the appropriate temperature. Gently push Yuanxiao to avoid stirring hard so as not to damage the dumplings.

How do you eat Yuanxiao?

1. Four ways to eat dumplings during the Lantern Festival. Fried dumplings: 1, dumplings do not need to thaw into the pan, pour in the right amount of oil, shake evenly. Add a small amount of water to cover the lid for 8 minutes until the water dries, turn the back scorched yellow, and fry the reverse side for a few more minutes. It is sweet and soft waxy inside, and tastes like glutinous rice curd.

2. Yuanxiao is made of glutinous rice dough wrapped with stuffing and twisted round. The operation steps are as follows: tools: glutinous rice flour, sesame seed, peanut, sugar, dry starch and glutinous rice flour. Heat hot water and stir with chopsticks. Knead into a smooth dough, if the hands are very sticky, you can dip some dry starch.

3. Boil the water and add Yuanxiao tangyuan, float and cook for about 3 minutes (if the skin is thin, cook for another minute).

4. Deep-fried dumplings: put the hot oil into the pan and burn the fire evenly. Gently turn the Yuanxiao several times until the Yuanxiao is inflated, then you can remove it and sprinkle it with sugar. If it is raw "tangyuan", you can stick "tangyuan" with egg white before frying it in the pan. The fried "dumplings" in this way have the smell of eggs.