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The practice of stir-fried meat in the peasant family

The practice of stir-fried pork in the peasant family step 1 pork belly and tenderloin are equally divided. It's easier to cut if you freeze it a little bit. The meat should be cut into slices, thin and evenly thick. The pork belly should be peeled and then sliced. 3 cut pork belly and tenderloin. Cut Hangzhou pepper in half or oblique. Cut the red pepper into small pieces. 6 Beauty Pepper cut into small circles.

Stir-fried meat ingredients: 6 cloves of garlic, 5 slices of ginger, 3 green peppers, 300g pork, 2 spoons of light soy sauce, 2 spoons of bean paste. Practice: sliced pork with 1 spoonful of light soy sauce pickled for half an hour. Stir-fry pork in hot oil until golden brown, add garlic and ginger and continue to stir-fry.

Stir-fried meat ingredients: 200g pork, right amount of spring onion, right amount of garlic, right amount of Douchi, right amount of salt, right amount of pepper, right amount of monosodium glutamate, right amount of green pepper, right amount of red pepper step: cut pork into slices Cut the green and red peppers well. Cut the onions, ginger and garlic and prepare the pepper.

The way to stir-fry pork at home: first prepare the pork belly, then cut it into long sections of about 4 centimeters, and then cut into uniform slices. After cutting, code the sliced meat, add oyster sauce, soy sauce, mix the color well and marinate for 10 minutes.

The method of stir-fried meat is washed, sliced or sliced with green peppers. Please click to enter a picture to describe the pork belly slices. Please click to enter the picture to describe the sliced ginger and garlic. Please click on the input picture to describe the cooking oil, stir-fry the sliced meat and stir-fry the oil.

For children who grew up in Hunan, the fried meat with chili peppers made by their mother must be the most delicious and memorable. Our children also like to eat this dish so much that they like to order stir-fried meat wherever they go. Today, I also contributed my own fried meat with chili peppers. On the whole, it was a success.

Stir-fried meat from Jiangxi peasant family

Preparation: rinsed pork slices, garlic peeled and cut into coarse grains, green snail pepper wash hands and tear into slices, red pepper cut into small sections for use; do not put oil in the wok, stir-fry in green and red pepper fire, add a little salt, press green and red pepper repeatedly with a spatula in the process of stir-frying, stir-fry until the pepper skin has burn marks.

Pingxiang small fried meat is a typical famous dish of Han nationality in Pingxiang, Jiangxi Province, which is fresh, spicy and delicious. Main ingredients: pork belly, lean meat. Ingredients: salt, monosodium glutamate, chicken essence, broth, dried chili powder, garlic, soy sauce.

Pingxiang small fried meat: Pingxiang small fried meat is one of the characteristics of Pingxiang cuisine, famous for its delicious, spicy and refreshing. The main raw materials are pork tenderloin, Pingxiang specialty chili and bean curd skin, fried with onions, ginger, garlic and other seasonings.

The practice of stir-fried meat

Step by step, cut the pork into thin slices. Refrigerate the meat in the refrigerator for a period of time. It is easiest to cut thin slices when it is a little hard but without a hard core. Wash the green pepper and cut it into small pieces, cut the garlic into thin slices and cut the ginger into thin slices. Green pepper to choose sharp pepper, such green pepper fried out of the taste is spicy, spicy taste is very sufficient.

The common practice of stir-fried meat I will share a report 1 answer # collection # interview questions how to answer the best points? Teacher Jiang in life 2023-11-24 more than 79 users have adopted TA's answer to focus on slicing pork and shredding green peppers. Heat the oil in the pot and saute the onion, ginger and garlic.

Hot pot cold oil, heat the oil to 7 minutes hot, put in chili slices, stir-fry, while stir-frying while pressing the chili, make the chili seedlings collapse, stir-fry the chili flavor and tiger skin pattern, bring out, set aside.

The practice of stir-fried pork in the peasant family step 1 pork belly and tenderloin are equally divided. It's easier to cut if you freeze it a little bit. The meat should be cut into slices, thin and evenly thick. The pork belly should be peeled and then sliced. 3 cut pork belly and tenderloin. Cut Hangzhou pepper in half or oblique. Cut the red pepper into small pieces. 6 Beauty Pepper cut into small circles.

The way to stir-fry pork at home: first prepare the pork belly, then cut it into long sections of about 4 centimeters, and then cut into uniform slices. After cutting, code the sliced meat, add oyster sauce, soy sauce, mix the color well and marinate for 10 minutes.

What is the authentic way to make stir-fried meat in the farm?

1, the method of stir-fried meat in the peasant family wash the meat bought, cut it into slices and marinate the cut meat with starch soy sauce and salt for about 10%. Wash the onions and cut them in half, not in the middle, then stick the chopped onions with a thin layer of flour and set aside. Next, cut the ingredients and set aside.

2. Stir well again and let it out of the pan. The chicken essence is fresh. Tip: the best choice of meat is "yarn-separated" pork, which tastes very good. 2: the pepper had better choose Hunan sharp pepper, which is relatively thin in size.

3, the practice of stir-fried pork step 1: pork belly and tenderloin meat are equally divided. It's easier to cut if you freeze it a little bit. The meat should be cut into slices, thin and evenly thick. The pork belly should be peeled and then sliced. 3 cut pork belly and tenderloin. Cut Hangzhou pepper in half or oblique. Cut the red pepper into small pieces. 6 Beauty Pepper cut into small circles.

How to make delicious stir-fried meat? the usual practice of stir-fried meat

1. Chicken breast, half broccoli, minced garlic and millet spicy practice: wash chicken breast and cut into small pieces, add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, half tablespoon chopped black pepper, 1 tablespoon starch, grasp and marinate the broccoli flowers for 20 minutes, wash and cut small flowers, add a little salt and cooking oil in the pot, blanch the broccoli flowers and remove.

2. Add spring onions, ginger, garlic and pepper to deep fry. Stir-fry the sliced meat. After stir-frying and discoloration, add soy sauce and Douchi to stir-fry and set aside. Brush the pot clean, sit on the fire, add oil, add a little chopped onions and deep-fry. Stir-fry green and red peppers. Finally, stir-fry the sliced meat, add salt, monosodium glutamate and pepper and quickly fry out of the pan.

3. Lean meat 50g green and red pepper 50g auxiliary oil appropriate amount of salt step to prepare all main ingredients. The pork belly is sliced evenly. Cut lean meat into tubes of green red pepper, shredded ginger and sliced garlic about the same size as pork belly. Cut the raw garlic with an oblique knife.

How to cook small fried meat and how to make it delicious?

1. Cut pork into thin slices. Refrigerate the meat in the refrigerator for a period of time. It is easiest to cut thin slices when it is a little hard but without a hard core. Wash the green pepper and cut it into small pieces, cut the garlic into thin slices and cut the ginger into thin slices. Green pepper to choose sharp pepper, such green pepper fried out of the taste is spicy, spicy taste is very sufficient.

Step 7: add 1 tablespoon of delicious soy sauce to 2 tablespoons. The practice of stir-fried meat step 8, pour a little minced pepper into the pot, pour into the fried pork slices. The practice of stir-fried meat step 9, pour in the right amount of cooking wine, stir-fry.

3, bitter gourd fried meat balsam pear to seed, afraid to buy a little yellow, sliced in salt water, squeeze out the bitter water for half an hour. Thin slices of meat, grab the starch. Put a little salt in the hot oil. Add sliced meat and stir-fry later. Turn it over and push it away and crush the garlic. Pour the balsam pear and stir-fry it.

4. Diagram of stir-fried meat 4. Cut ginger, garlic and red pepper. The practice of stir-frying meat in figure 5, pour the right amount of oil into the pot. The method of stir-frying pork figure 6 put the pork belly when it is 70% hot. Figure 7 stir-fry the pork for one minute and then add the ginger and garlic.

5. Stir-fried meat, also known as fried meat with chili, is a dish that best reflects the level of a Hunan chef. So when you go to Hunan cuisine restaurant, you can judge whether it is authentic Hunan cuisine by stir-fried meat with chili. For children who grew up in Hunan, the fried meat with chili peppers made by their mother must be the most delicious and memorable.

6. Home-cooked stir-fried meat ingredients: pork thread pepper millet pepper garlic onion 1: prepared dish: pork sliced, line pepper and millet pepper cut oblique, garlic slapped, green onion cut into long sections. 2: stir-fry the pork until golden on both sides after hot oil, pour in the seasoning (1 tablespoon light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon Lao Gan Ma) and stir well.