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How to make tomato fish in stone pot

The common practices of tomato fish are as follows: ingredients / seasoning: 1 black fish, 2 tomatoes, 1 egg, 1 tablespoon of cooking wine, 1 spoon of tomato sauce, a little starch, the right amount of spring onion and ginger, a little cooked white sesame, the right amount of salt.

Cut the fish into thin slices, cut the fish head into two halves, cut the fish bones into pieces, marinate the tomatoes with cooking wine for 20 minutes, cut the tomatoes into pieces, slice the garlic, cut the ginger into the frying pan and put a little more oil in the pan. When 60% hot, put the minced ginger and garlic slices into the stir-fry fragrance, follow the tomato pieces and stir-fry for 2 minutes and 4 times.

Excipients: 20 grams of vegetable oil, 12 grams of salt, 120 grams of tomato fish seasoning, 3 pieces of chives, 2 pieces of coriander, 5 grams of ginger, 5 grams of starch, 3 grams of pepper, 5 grams of cooking wine, 1 egg white. Specific steps: clean up the grass carp and slowly slice the fish from the end of the tail along the fish spine.

Wash the fish, cut it into thin slices 3 cm long and 2 cm wide, put it into a container, marinate with 5 grams of refined salt and 10 grams of cooking wine, add egg white and water starch 15 grams to size, ready to use. The fresh tomatoes are scalded with boiling water, peeled, pedicled and seeded, cut into slices of the same size as fish fillets, ready for use.

Ingredient: 1 grass carp. Excipients: 200 grams of tomato, 20 grams of starch, 3 cloves of garlic, 10 grams of ginger, 10 grams of cooking wine, 3 onions, 1 gram of white pepper, 3 grams of salt.

For example, making tomato dragon fish, tomato sauce fish or tomato stewed fish are all very good choices. if we think it can be done more exquisite, we can make tomato Fish ball soup, which tastes refreshing and serves rice. The second sister has made this delicious dish before, which is very popular with the family.

Simple tips for home-cooked tomato fish

1. Wash the fish, cut the oblique knife into thin slices 3 cm long and 2 cm wide, put them into a container, marinate with 5 grams of refined salt and 10 grams of cooking wine, add egg white and water starch 15 grams to size, ready to use. The fresh tomatoes are scalded with boiling water, peeled, pedicled and seeded, cut into slices of the same size as fish fillets, ready for use.

2. Cut the green onions into sections, cut the ginger and garlic into slices. 2 blanch the skin of the tomato with boiling water, then remove the skin and cut into thick slices of grass carp, wash the black film and foreign body in the belly, eviscerate, slice into slices, and add a piece of ginger.

3, practice: (1) prepare ingredients, defrost and wash fish fillet, wash tomatoes and other vegetables. (2) the meat of Longli fish is very tender, so it should be done quickly and lightly. (3) add cooking wine, salt, white pepper and starch to the sliced fish fillet and marinate for 15 minutes. (4) gently cross the knife edge of the tomato and pour it into boiling water.

4. Stir-fry the tomato juice and add the ketchup. Stir-fry the tomatoes and add the fish fillets. Add chopped onions and a small bowl of boiled water. Bring to the boil, add water and starch, season with salt and sugar. Add coriander and black pepper to the pot and mix well.

The Home practice of stewed Fish fillet with Tomato

1. A home-cooked dish is tomato fish, which is stewed with tomato and fish. The specific methods are as follows: the fish is boned and sliced into fillets, wash the fish fillets with cooking wine and a little salt and set aside; wash onions, ginger and garlic, cut and set aside.

2. Fry the tomatoes into the red oil. Pour in the water, cook for a few minutes, and reduce the heat. Add shredded ginger and seafood mushrooms. (the fish is very fresh, minced garlic and shredded ginger do not need to be added.) put the fish fillets without overlap. Fish fillets change color, curl, add salt, spring onions, prickly ash, sprinkle with white sesame.

3. Tomato fish fillet. Ingredients: 2 tomatoes, 2 longli fish, 4 slices of ginger, 1 section of spring onions, 1 spring onion, 2 tablespoons of Donggu fresh soy sauce, 4 grams of salt, 4 grams of sugar, 0.5 grams of pepper, 1 tablespoon of starch, 2 tablespoons of edible oil. Practice: (1) ingredients are ready. (2) cut the longli fish into large slices and put them on oil-absorbing paper to absorb dry water.