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Five-spice baked bran with four fresh baked bran

Leave the remaining oil in the wok, add soy sauce, sugar, cinnamon, star anise, ginger, monosodium glutamate, Shaojiu, vegetarian soup and fried crisp baked bran, boil over low heat for about 1 hour, make the baked bran absorb enough gravy and taste.

Main ingredients: roasted bran 100g, Lentinus edodes 50g, fungus 50g, yuba 50g, peanut 50g excipients: ginger and garlic, edible oil, sesame oil, oyster sauce, soy sauce, sugar, cooking wine, soy sauce and cooking wine. Saute ginger and garlic with oil in the pan. Add baked bran and other ingredients and stir well.

Soy sauce 1 tbsp, 5 spices, 4 tablets, a handful of rock sugar-depending on the taste; add water to the baked bran, cover and stew, try the taste during the cooking process, add salt and sugar as appropriate; boil until there is only a little soup left, season with chicken essence or monosodium glutamate, put on the pan and dish.

Tear the baked bran into long strips 5cm long and 5cm wide, rinse with cold water and press to dry. Wash the ginger and pat it loose. Put peanut oil on the wok. When it is 80% hot, add baked bran strips. Deep-fry until golden brown and crisp. Remove and drain oil with a leaky spoon.

Four fresh baked bran will be baked bran, black fungus, shiitake mushrooms, golden needle vegetables soaked in cold water, wash. Cut cubes of roasted bran, tear small pieces of fungus, squeeze out water of golden needles and shiitake mushrooms, slice winter bamboo shoots, leave the water of Lentinus edodes and soak the petals of edible chrysanthemums with light salt water, control water and set aside.

Shanghai Gongdelinsu Restaurant features five-spice roasted bran, also known as "meritorious baked bran". Selected classified food works menu list like baked bran calories: 121 calories (100 grams) classification: cereals, wheat suitable for people: the general population can eat, especially suitable for fatigue, internal heat and thirst.

The step chart of roasting bran braised pork, how to cook roasted bran braised meat

Roast bran braised pork 1 cut up the bran and boil in a water pan for 5 minutes, then squeeze it in clean water and wash it three times to remove the fishy smell. Heat oil in 2 pots, then add sugar and simmer over low heat. 3 when the sugar melts, from small bubbles to big bubbles, put in the pork belly, stir-fry and color.

The bought pork strips are cut into strips 3cm thick and rinsed repeatedly. Until the water for washing meat is not muddy. (cut into large chunks in order to change the way at any time.) use cold water, add 20ML rice wine to the water, bring to the boil without cover and continue to boil for 2 minutes. The fire boiled the water in the steamer.

Add the right amount of water to boil, then simmer the meat over medium heat for 10 minutes. Put the bran together and simmer for another 10 minutes. Stew carrots and mushrooms together, add the right amount of salt, and add chicken essence. This site will share with you the practice of fried braised meat with bran.

Production steps: cut the braised meat into small pieces 3 cm square, blanch it in boiling water for 5 minutes, remove and set aside. Soak the bran in water for 10 minutes, then drain. Cut the onions into sections and the ginger into slices and set aside. Pour a small amount of oil into the hot pot, add green onions and ginger slices and stir-fry to taste.

Blanch raw baked bran with boiling water first, except for bitter taste; wash shiitake mushrooms with fine salt first, and then rinse with clean water, the sand is easy to remove; because of the deep-frying process, 1000 grams of cooked vegetable oil is needed.

Step: wash the pork belly, boil it in a cold water pan and blanch it, preferably until it has just died. Then wash the blanched pork and cut it into pieces. Hot pot (no need to put oil), put the pork belly into, stir-fry the fat over low heat. After the oil is stir-fried, put in sliced ginger and stir-fry.

Do you need James water in advance for baked bran?

1. There is no need for James water. The main ingredients of Sixi baked bran are 250 grams of baked bran, 10 grams of black fungus, 30 grams of cauliflower, 100 grams of peanut kernels and 18 mushrooms. Excipients: star anise 2 tablets, soy sauce 3 teaspoons, salt 1 up 2 teaspoons, light soy sauce right amount, rock sugar 40 grams, fragrant leaves 3 pieces, spring onion and ginger right amount.

2. Blanch the baked bran, usually with cold water in the pan. Baked bran is a common traditional food in the south of the Yangtze River. The wheat with skin is ground into wheat bran flour, and then the gluten separated by rubbing and sieving in water, so the baked bran needs blanching water, the purpose of which is to remove the fishy smell.

3. Blanch the baked bran in water, soak the baked bran in cold water, then boil it, remove the water and drain it. The baked bran made in this way is delicious.

4. Baked bran needs James water to remove some sour and astringent taste, so put the cold water into the pot and boil the water for another 5 minutes. After taking it out, put it in cold water and knead it for 5-6 times after washing. In order to prevent the baked bran from being damaged, apply palm pressure control to dry.

5. When you are making barbecue money, you do not need the tide of water, generally, it is to wash 15 more cleanly, and the other is to remove grease and barbecue. The excess oil will flow out during the test, but it must be washed clean.

6. Materials: 500 grams of baked bran, 100 grams of Pleurotus ostreatus, a little fungus, oil, spring onion and ginger, salt, chicken essence, sugar, soy sauce. Practice: dry baked bran with warm water for 30 minutes, rinse with James water, drain and cut into pieces, scald mushrooms and soak the fungus. Stir-fry spring onion and ginger in hot oil and stir-fry baked bran for a while.

The authentic practice of Sixi baked bran

The practice of star anise appropriate amount of Sixi baked bran step 1 prepare ingredients 2 roast bran in water repeatedly squeeze by hand (or put under the faucet, change the edge to squeeze), you can remove the fishy smell. 3 boil peanuts for 10 minutes, peel off peanut clothes. 4 put black fungus and cauliflower, mushrooms with water, wash and cut into sections, bamboo shoots wash and cut into thick shreds.

Light soy sauce 2 tablespoons (30ml) always soak 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) oyster sauce 1 tablespoons (15ml) broth 200ml four like baked bran steps to prepare the necessary materials, like shiitake mushrooms or fungus can be increased as appropriate. Soak the baked bran in water for 2 hours.

For the steps of baking bran in Sixi, please click on the input picture description 1 soak all ingredients in cold water for more than 2 hours; blanch the baked bran in boiling water to remove the fishy smell. Please click to enter picture description 2 roast bran, dry water cut into square pieces, black fungus torn, shiitake mushroom wash hit cruciferous knife, yuba cut.

Ingredients: 250g baked bran, 25g black fungus, 50g peanut, 50g golden needle, 50g Lentinus edodes, 50g star anise, right amount of cinnamon, light soy sauce 10ml, 5ml, 10g sugar, 2ml vinegar, right amount of water.