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How do you cook raw and green shrimp?

Wash the prawns, drain, and put the chopped parsley, garlic and chili on the plate.

Buy fresh green shrimp and wash them and drain them. Chopped onion, garlic and red pepper, a little horseradish with 2 tablespoons balsamic vinegar, 1 tablespoon Apple Cider Vinegar adjusted, add 1 tablespoon sugar, 1 / 2 tablespoon salt, 1 tablespoon Japanese light soy sauce or seafood soy sauce mix well.

Finally, put on gloves and grab and mix evenly. Choking prawns. Prepare ingredients: 10 fresh prawns, garlic, spring onions, ginger, coriander, 5 spicy millet, 5 lemons, high spirits, soy sauce, vinegar, sugar, pepper, oyster sauce, chicken powder, mustard. Wash the prawns, cut off the head and feet, open the back to remove the shrimp thread.

Wash the prawns, drain the water, pour in the right amount of white wine, change the scallion, ginger, garlic and dry red wine pepper into the knife, add the right amount of white sugar, add the right amount of salt and pour the right amount of barbecue, mix well and marinate more raw seafood with more tasty tips or eat less seafood, especially for people with allergies.

Cleaning: rinse the prawns with clean water to remove sediment and impurities. You can pick out the shrimp thread with a toothpick so that it tastes more hygienic and tastes better. Prepare seasoning: according to personal taste, prepare appropriate amount of minced garlic, ginger, minced pepper, chopped onion and other seasonings.

Out of the pan: take out the pickled prawns and sprinkle with chopped onions, coriander or other favorite vegetables to add color and layering. Then put the shrimp on a plate and keep it beautiful and generous. Create an atmosphere: delicious food should not only taste delicious, but also have good color and fragrance.

How to cook green prawns with cold dishes?

▲ will wash the shrimp into the pot to blanch water, change color and curl, blanch for a long time is easy to grow old. ▲ put the blanched shrimps in ice water and set aside.

Step: cut all kinds of materials into small pieces, Qingti had better remove the seeds. 2. Sprinkle milk evenly on the fruit plate, add some sugar and stir well. Chill and serve. Note: White jade bean curd is not easy to cut, it can be chilled in the refrigerator for 10 minutes, and can be soaked in water and refrigerated at a time.

The first way: Stir-Fried Shrimps [recommended Restaurant] name: Lanxin Restaurant: No. 130 Jinxian Road, Shanghai. Reason: the 30-year-old Shanghai store is hidden in the treasure store between downtown Shanghai. Stir-Fried Shrimps of this store really pushed, the price is cost-effective, not to mention the ratio of performance to price.

. wine-flavored juice: ingredients for good liquor, salt, monosodium glutamate, sesame oil, fresh soup. Mix the seasoning well and add the liquor to make it white and salty, or add soy sauce to make it red. It is suitable for mixing aquatic products and poultry, such as drunken green shrimp and drunken chicken breast, with raw shrimp having the most flavor.

The practice of mixing small green shrimp

Wash the prawns, drain, and put the chopped parsley, garlic and chili on the plate.

Prepare live prawns. Cut off the shrimp whiskers with scissors and rinse with clean water. Cut up the parsley and set aside. Chopped onion, ginger and garlic. Squeeze the mustard into a bowl and mix it well with vinegar to prevent the mustard from sticking. Pour the shrimp and all the ingredients into a bowl and stir, then mix the green shrimp and finish.

Wash the prawns, drain the water, pour in the right amount of white wine, change the scallion, ginger, garlic and dry red wine pepper into the knife, add the right amount of white sugar, add the right amount of salt and pour the right amount of barbecue, mix well and marinate more raw seafood with more tasty tips or eat less seafood, especially for people with allergies.

Buy fresh green shrimp and wash them and drain them. Chopped onion, garlic and red pepper, a little horseradish with 2 tablespoons balsamic vinegar, 1 tablespoon Apple Cider Vinegar adjusted, add 1 tablespoon sugar, 1 / 2 tablespoon salt, 1 tablespoon Japanese light soy sauce or seafood soy sauce mix well.

The step chart of how to mix the prawns and how to make them.

1. Wash the prawns and drain. Put the chopped parsley, garlic and chili on the plate.

2. Wash the prawns, drain the water, pour in the right amount of white wine, change the scallion, ginger, garlic and dry red wine pepper into the knife, add the right amount of white sugar, add the right amount of salt and pour in the right amount of barbecue, mix well and marinate more raw seafood with more tasty tips or eat less raw seafood, especially for people with allergies.

3. Spicy braised green shrimp: materials: green shrimp, minced garlic, minced ginger, bean paste, dried pepper, pepper, cooking wine, light soy sauce, salt, sugar, chopped onions, coriander. Practice: a. Clean the prawns and set aside. b. Pour oil into the pan, heat the oil and stir-fry with pepper and dried chili. Add minced garlic, ginger and bean paste to stir-fry the red oil.

What is the method of mixing green shrimp?

Wash the prawns, drain, and put the chopped parsley, garlic and chili on the plate.

The specific methods of mixing green shrimp are as follows: ingredients preparation: one jin of green shrimp, soy sauce, vinegar, mustard, soup, garlic, coriander right amount. Prepare live prawns. Cut off the shrimp whiskers with scissors and rinse with clean water. Cut up the parsley and set aside. Chopped onion, ginger and garlic.

Buy fresh green shrimp and wash them and drain them. Please click to enter the picture description please click to enter the picture description green onion, garlic, red pepper chopped, a little horseradish with two tablespoons balsamic vinegar, a spoonful of Apple Cider Vinegar adjusted, put in a tablespoon of sugar, one and a half tablespoons of salt, a tablespoon of Japanese light soy sauce or seafood soy sauce mix well.

Braised prawns are sold locally every autumn. they are very fresh and fresh. We always like to mix fresh shrimps, peel shrimps, freeze them in the refrigerator, make dumplings and pack wontons. They are delicious.

Plate: put the mixed prawns on a plate and sprinkle with stir-fried white sesame as a garnish. Refrigerate and taste: if time permits, you can put the mixed prawns in the refrigerator for about half an hour to make the taste more delicious. Enjoy: green prawns in soy sauce are ready to enjoy.