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The practice and steps of drying dried fish

1. After drying the water on the fish, dry it directly on the fish curtain and turn it once in an hour or two. when the sun is too strong at noon, you can cover the fish with a curtain, and then open the curtain to continue to dry in the afternoon when the sun is weak.

2, the practice of dried grass carp step will be saved to the mobile phone step 1 space all materials step 2 space wash grass carp belly black membrane step 3 space divide the fish into belly, bone, fish head step 4 space cut the fish into 3 other ends do not cut off, please forgive me for taking pictures.

3. Use 3 pieces of tilapia, 3 salt, right amount of white wine, right amount of soy sauce, right amount of dried fish, buy one and two dried fish, so easy to dry, please click on the input picture description to rinse with clean water, and then cut a few knives. in this way, it is easier to dry the fish, please click on the input picture to describe the fish to dry water, and then.

4. The practice of drying dried fish: wash the fish and separate the flesh and bone along the side of the fish. Generally speaking, I don't want the head of the fish, only the rest of the body of the fish has become like this. In addition, cut a deep cut in the thick part of the fish to facilitate the fish to dry quickly.

5. the delicious and simple method of drying dried fish is as follows: list of ingredients: clear sky blue fish 3 jin salt 60 grams two cooking steps 1 remove the internal organs, gills, clean the small fish bought, control moisture 2, add 60 grams of salt to the treated fish, grasp and mix evenly, cover with cling film, marinate for 24 hours and 3 after pickling.

How to dry the dried fish with belt fish

1. After buying the belt fish, you can bask it in the sun, remove the ice and drain the water. Cut off the fin of the belt fish with scissors, remove the internal organs, and rinse the belt fish with water. Prepare the drying table, do not hang the belt fish to dry, choose the drying platform laid flat on the ground.

2. After buying the belt fish, you can bask it in the sun, remove the ice, drain the water, cut off the fin of the belt fish with scissors, remove the internal organs, rinse the belt fish with water to prepare the drying table, do not hang the belt fish to dry, choose the flat sun table 4 to dry the belt fish, leave a little distance between each belt fish, convenient.

3. After the steamed fish are cooled, they are dried in the sun for a whole day. The following plate is just dried in the morning, and the surface has been air-dried and no moisture can be seen.

4. Choose fresh and fat sea fish, which are of moderate size and compact meat. Common marine fish suitable for making dried fish are belt fish, yellow croaker, Pan-Fried Mackerel and so on. Wash the sea fish and remove the internal organs and gills. Pickling: salt infiltration, flavor agglutination cleaning after the sea fish immersed in salt water, the concentration of salt water is about 15%.

The method of drying dried fish with sun belt

1, the family dried fish belt should first choose a good drying field, preferably in the surrounding environment without a hospital, surrounded by glass windows, in order to increase the sun exposure. The roof is a plastic shed of organic plastic, which is non-toxic, and the house should be equipped with powerful exhaust fans and ultraviolet sterilization lamps. Its purpose is to ensure the safety of the product.

2. After buying the belt fish, you can bask it in the sun, remove the ice and drain the water. Cut off the fin of the belt fish with scissors, remove the internal organs, and rinse the belt fish with water. Prepare the drying table, do not hang the belt fish to dry, choose the drying platform laid flat on the ground.

3. Do not wash the dried fish bought by the production method, cut off the fish gills first, and then gently pull out to remove the internal organs of the fish.

The way to dry fish how to dry fish

1. The practice of drying dried fish: wash the fish and separate the flesh and bone along the side of the fish. Generally speaking, I don't want the head of the fish, only the rest of the body of the fish has become like this. In addition, cut a deep cut in the thick part of the fish to facilitate the fish to dry quickly.

2. First of all, the fish to be dried should be eviscerated and cleaned. Put in a little more salt, but not too salty, of course. Just a little more fresh fish than usual. Stir well and refrigerate overnight. The next day, spread cooking oil evenly on each fish.

3. Put the pickled fish pieces in a sunny place to dry, which usually needs to be dried for 5 days. In the drying process, you need to turn the fish pieces to dry evenly. Put away dried fish and store them in a dry and ventilated place. It should be noted that dried fish should not be exposed to moisture, otherwise it is easy to deteriorate.

4. Small dried fish should be salted for 1 hour, 2 washed, 3 cut, 4 dried on the balcony, dried during the day, frozen in the refrigerator at night, about 3 days, put in fresh bags, keep tips in the refrigerator, dried fish can be used for frying, can also be used to cook soup, self-drying without industrial salt, eat rest assured.

5. Take out the internal organs of live fish and rinse them repeatedly in clean water. Fish suitable for dried fish usually have thin meat, or use small fish. If the meat is thick, you can cut a few knives in the place where the meat is thick, so that the sun and wind can enter and speed up the speed of air drying.

Method of drying dried fish at home

1. The family dried crucian carp wash the crucian carp and separate the flesh and bones along the side of the fish, leaving only the body part of the fish. In addition, cut a deep cut in the thick part of the fish to facilitate the fish to dry quickly. Prepare warm salt water, preferably with a higher concentration, soak the fish in warm salt water for about 2 minutes.

2. The method of drying dried fish in the family is as follows: main ingredients: fish. Excipients: salt, ginger, onions, cooking wine, etc. Choose the right fish, such as sea fish and saltwater fish, whose meat is more delicious and taste better, while preparing the right amount of salt, ginger, onions, cooking wine and other seasonings.

3. Put the fish in a cool and ventilated place for 2 to 3 days, 5 dried fish should be refrigerated, refrigerated within 30 days, frozen within half a year, keep in mind that the freezing time is too long, it is bad for health to soak dried crucian carp in water for 5 minutes to remove excess salt.

4. Then dry the dried tilapia according to the north wind and sunshine for three to five days as you like. 7. Finally, put the dried fish in the refrigerator and store it fresh. If it is not too dry, it should be frozen.

The right way to dry dried fish

It usually takes 5 days to dry the pickled fish in a sunny place. In the drying process, you need to turn the fish pieces to dry evenly. Put away dried fish and store them in a dry and ventilated place. It should be noted that dried fish should not be exposed to moisture, otherwise it is easy to deteriorate.

Just a little more fresh fish than usual. Stir well and refrigerate overnight. The next day, spread cooking oil evenly on each fish. Put it on the Internet, so that those flies and mosquitoes will be far away. You can also use this method if you don't want to eat dried fish.

Choose a place with plenty of sunshine. If you want dried fish to dry quickly, you can choose a sunny and ventilated place, the wind will speed up the evaporation of water in the fish, coupled with the sun drying, so that dried fish drying much faster. You can cut more on the fish.

First of all, take out the internal organs of live fish and rinse them repeatedly in clean water. Fish suitable for dried fish usually have thin meat, or use small fish. If the meat is thick, you can cut a few knives in the place where the meat is thick, so that the sun and wind can enter and speed up the speed of air drying.

The live fish is cut open from the back and washed and drained. Rub the fish with salt inside and outside. Spray a mouthful of high spirits to wake up. Press a basin of water on top to make the pickled fish taste more solid. Pickled for about two and a half hours, depending on the size of the fish and the amount of salt, generally this time will be fine.