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I want to sell fried potatoes who knows how to eat well and ask for ingredients and enthusiastically guide the production methods and steps

1. Cut the peeled potatoes into square strips half a centimeter thick and 4 centimeters long (which can also be cut into garlic cloves), rinse with clean water and dry with a leaky spoon. Heat the wok, heat the vegetable oil, deep-fry the potato chips over medium heat until golden brown, remove, control the dry oil, sprinkle with salt, and serve.

2. Preparation materials: two small red potato, 2-3 spring onions, folded ear root according to personal preference, Shan Shan dipped in water 1-2 tablespoons, a handful of parsley, 2-3 cloves of garlic, right amount of green pepper, right amount of light soy sauce, right amount of sesame. Wash and cut the potato into strips, spring onions, fresh vegetables, ears and cut into small pieces. Deep-fry potatoes in a frying pan and fry slowly over low heat.

3. Garlic oil: cut the garlic not too small, pour it into 70% hot oil and stir-fry. Turn off the fire when the garlic aroma overflows, and remove the garlic through the filter.

4. James water: blanch the chopped potatoes in boiling water for too long, lest the potatoes become too soft and waxy. The purpose of James water is to remove the raw and astringent taste of potatoes and make them more easily ripe. Prepare excipients: cut onions, ginger, garlic, chili and so on into fines or slices and set aside. At the same time, prepare pepper, star anise and other spices.

Keep it warm: if you don't eat it immediately, keep the chips warm in the oven to prevent them from getting soft after cooling.

6. Fried potato is to soak the pre-peeled potato in water, remove the excess starch and then deep-fry the potato. After the potato is fried, filter the oil first, then put it in a small basin and add ginger juice, garlic juice, fermented milk, sauce, pepper, salt, pepper and other seasonings, finally add a little coriander and serve.

The practice of fried potatoes

Deep-fried potatoes wash and peel the potatoes. Cut the potatoes into thick slices with a knife, then cut out lace strips with tofu die. Soak in water for 15 minutes. After controlling the dry water, sprinkle with salt and shake well. And then wrapped in a thin layer of oil. Put it in an air fryer, 180 degrees for 15 minutes.

First of all, wash the prepared potatoes with clean water, remove the skin with a knife and put them into a basin. Then use a kitchen knife to slice the potatoes and cut the flowers with tools. Put it in a basin, add water and soak for half an hour. Control the water after half an hour, sprinkle with salt and mix well. Pour in the oil and mix well.

Yunnan flavor fried potatoes wash potatoes and cut them into pieces. Wash and chop coriander and spring onions. Use 2 tablespoons of broad bean paste, 2 tablespoons of fermented bean curd, 1 tablespoon of sugar and 8 tablespoons of boiling water, mix and stir well.

Ingredients: a jin of potatoes, a handful of houttuynia, two coriander, one spring onion. Excipients: light soy sauce, chili noodles, spiced chili powder, pepper powder, aged vinegar. Peel the potatoes, wash and dice, put the starch in water, then drain.

How to make Dai Fried Potato?

1. The first step is to wash and peel the potatoes, as shown in the following picture. Slice the land and cut the lace with a tofu die, as shown in the following picture. After cutting, soak in water for 20 minutes, as shown in the following picture. Control the dry water and sprinkle with salt and stir well, as shown in the following picture. Coat it with oil, as shown in the following picture.

2. Preparation materials: two small red potato, 2-3 spring onions, folded ear root according to personal preference, Shan Shan dipped in water 1-2 tablespoons, a handful of parsley, 2-3 cloves of garlic, right amount of green pepper, right amount of light soy sauce, right amount of sesame. Wash and cut the potato into strips, spring onions, fresh vegetables, ears and cut into small pieces. Deep-fry potatoes in a frying pan and fry slowly over low heat.

3. Fried potatoes: put the pickled potato chips into the pot one by one, be careful not to put too many at a time, so as not to lower the oil temperature. After the potato chips are put into the pot, turn them gently with chopsticks to heat them evenly. Deep-fry until the potato chips are golden brown, the surface is slightly blistered, and the edges are slightly curled, the oil can be removed.

4. out of the pot: wait for the soup to reach the appropriate concentration, turn off the heat, sprinkle with chopped onions, coriander and other embellishments, and then you can come out of the pot. Yunnan fried potato has good color, smell, taste and rich nutrition. Through the above steps, you can easily make a delicious Yunnan fried potato. While enjoying the delicious food, we can also feel the unique charm of the local characteristics of Yunnan.

5. Ingredients: three potatoes, four coriander, one spoonful of pepper powder, three tablespoons of seafood soy sauce, 15g minced garlic, right amount of salt, right amount of houttuynia, right amount of millet pepper, right amount of pepper powder.

Recipe of fried potato in Huize

Fried potato ingredients: salad oil, thin milk rot, white sesame, cumin, coriander, shallot, folded ear root (houttuynia). Fried potato: first cut the potato into prismatic polygonal blocks with a knife, wash and cut the coriander, chop the shallot, break the ear root and cut the beard root into small particles.

The ingredients of Huize fried potato mainly include potato, chili powder, pepper powder, salt, chopped onions and coriander and so on. Potato is the main ingredient of fried potato in Huize. It is rich in starch and dietary fiber and tastes crisp after deep frying.

The formula and practice are as follows: cut the potato (potato) with three tablespoons of glutinous rice flour, then directly cut the potato into pieces and throw them into the pot to boil. After about 15 minutes, poke them with chopsticks. If you can poke them in, then you can fish them out and dry them.