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Kelp is an animal or a plant.
Kelp is a plant, not an animal. Specifically, kelp belongs to algae, which accords with the characteristics of algae, lives in water and can carry out photosynthesis. There are obvious differences between plants and animals, including cell structure and nutrition.
Kelp is not an animal, but a plant. Kelp belongs to algae, and its biological classification is: Phaeophyta, Phaeophyta, Laminaria, Laminaria, Laminaria. In other words, kelp is a kind of perennial macroalgae. In terms of growth characteristics, kelp is a flat Thallus, brown, up to several meters in length.
3. Kelp belongs to plants, not animals. There is a great difference between animals and plants, and the boundary is very clear. From a subtle point of view, there are differences in cell structure between plants and animals. Plant cells have cell walls, but animal cells do not. They only have cell membranes.
4. Plants. Kelp is a kind of large marine brown algae plant growing in low temperature sea water. The algae is a long flat Thallus, brownish green, with two longitudinal grooves running through the middle of the leaves, forming a middle zone, which is generally 5-3m long and 15-25cm wide, with a maximum of 6m and a width of 50cm.
How to stir-fry kelp?
1. Wash kelp and cut into sections and set aside, cut garlic and pepper. Heat the pan and add the right amount of oil, heat, and stir-fry the chopped garlic and chili peppers. Stir-fry garlic and chili, add shredded kelp and stir well. Add the right amount of cooking wine and salt and stir-fry for a while.
Step 1 prepare dishes, mix beef with wine flour and set aside; wash kelp and blanch for 15 minutes, step 2 add bottom oil, add beef, stir-fry until micro-cooked, remove step 3, add spicy millet, spring onions and ginger; add kelp and stir for 5 minutes.
Step 1: prepare minced garlic and cut millet pepper into sections. Step 2: bring the water to a boil. Step 3: pour in the kelp and blanch for two minutes. Step 4: pour in cooking oil, minced garlic, millet pepper and saute over high heat. Step 5: pour in the shredded kelp and stir well.
How does Xianhaisheng do?
Wash the sea cucumbers and cut them into razor blades. The large slices are divided into 3 slices and the small slices into 2 slices. The magnolia slices are washed and sliced. The mushrooms are washed, pedicled and broken. The coriander is washed. Add water to the pot, pour into the sea cucumber slices, magnolia slices and winter mushroom slices blanch and remove, control the clean water, and serve in the soup bowl.
. prepare sea ginseng and wash it. 2. Cut sea cucumbers. Cut all the cloth. 4. Sea cucumber James water. 5. Pour oil into the hot pot and stir-fry the spring onions and ginger. 6. Stir-fry sea cucumbers and green onions, then add broth or water, light soy sauce, wine, salt and chicken essence, and simmer for a while. 7. Put out the pot and put it on the plate.
③ cut an oval egg on a cooked egg, put it flat and cut it into a V shape to make a rabbit's ear. Put the egg on that side flat, cut into a seam on the pointed side, connect the rabbit's ear, stick two red pepper tips on the lower sides of the ear to form a jade rabbit, and place it around the sea cucumber.
