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How to preserve the kelp after bubbling?

The preservation method is as follows: the fresh film first drains the soaked kelp, and then puts it into the plastic film, which can insulate the kelp from the oxygen and bacteria in the air and prevent the kelp from deteriorating, but it should be eaten as soon as possible.

Cling film cover: need to soak the kelp in water, and then cover the surface of the container with a plastic film to prevent kelp from coming into contact with air. At the same time, in the process of preservation, it is necessary to change the moisture of kelp regularly to prevent pirates from rotting.

Dried kelp needs to be wrapped in plastic wrap and frozen in the refrigerator.

Cling film covers kelp too much to eat, you can use cling film to preserve. First of all, it is necessary to continue to soak the kelp in water, and then cover the surface of the container with a plastic film to prevent kelp from coming into contact with air. At the same time, in the process of preservation, it is necessary to change the moisture of kelp regularly to prevent pirates from rotting.

First of all, divide the kelp into two different portions, leave the portions that need to be eaten now, and preserve the portions that are too late to eat. The kelp to be preserved is divided into three parts, and then each kelp is spread on plastic wrap and rolled together into rolls.

How to store kelp

Refrigerator freezing if you have a refrigerator at home, you can put these soaked kelp directly into the fresh cabinet of the refrigerator, or it can be stored for a period of time without deterioration, but in fact, you should finish eating as soon as possible.

There are two ways to keep kelp overnight: soak it in water and keep it frozen in the refrigerator. Directly take a bucket, fill a bucket of water and soak the kelp in it. It can be kept for two days. Scald the kelp with boiling water and put it in the refrigerator; it can be kept for three or four days.

The correct preservation methods of kelp are cool and dry place, refrigerator and freezer.

Moistureproof and fresh-keeping dry kelp is packed in a dry and moisture-free sealed bag and placed in a dry and cool place to maintain the dry state of dried kelp and prevent damp deterioration. Put the dried kelp into a vacuum bag, remove the air, seal and weigh it and put it in the cold storage room, which can be kept for 2 months.

Cool and dry place: first of all, we can store the salted kelp in a shady, cool and dry place, which will keep the salted kelp unchanged for about two weeks, but if the surrounding temperature is too high, then the salted kelp is likely to change, so in the summer, take the salted kelp as soon as possible.

How to preserve kelp so that it won't go bad

Dried kelp can not be damaged by moisture-proof preservation, vacuum preservation, drying, freezing preservation, cold storage and other methods. Moistureproof and fresh-keeping dry kelp is packed in a dry and moisture-free sealed bag and placed in a dry and cool place to maintain the dry state of dried kelp and prevent damp deterioration.

Kelp is a perishable food that can be dried or refrigerated and preserved in salt. Dry the kelp to a dry state, then put it in a sealed container and place it in a cool, dry and ventilated place. Make sure that no moisture will affect the dryness of kelp.

Daily preservation of kelp can be preserved in cartons, put in a relatively dry place, be sure not to put in a wet place.

The unbreakable preservation method of kelp is recommended for refrigerator preservation, salt pickling, quick-freezing preservation and so on.

Soak too much kelp at a time, can not finish, how to save?

1, cling film cover: need to soak the kelp in water, and then cover the surface of the container with a layer of cling film to avoid contact with air. At the same time, in the process of preservation, the moisture of kelp needs to be changed regularly to prevent pirates from rotting.

2. cryopreservation. When dried kelp cannot be eaten and needs to be preserved after bubbling, when there are more dried kelp, all dried kelp can be put into a fresh-keeping bag and sealed, and then the dried kelp can be stored in the freezer. The low temperature environment in the frozen layer of the refrigerator can greatly prolong the preservation time of dried kelp. Keep the salt.

3, kelp too much to eat, you can use cling film to preserve. First of all, it is necessary to continue to soak the kelp in water, and then cover the surface of the container with a plastic film to prevent kelp from coming into contact with air. At the same time, in the process of preservation, it is necessary to change the moisture of kelp regularly to prevent pirates from rotting.

Storage method of fresh kelp how to preserve kelp

1. Keep it frozen in the refrigerator. The temperature below zero in the refrigerator has the function of keeping food fresh. So fresh kelp can be wrapped and then frozen in the refrigerator. Pickled with salt water. The endless kelp is pickled in salt water. This method can also play a role in preservation.

2. when you need to dry the fresh kelp, soak some sun-dried kelp according to your own needs, and then put it in the refrigerator to freeze it. It is very convenient to use it at any time.

3. Refrigerate directly. Put the kelp package firmly in the refrigerator, then take it out and soak it in clean water to restore its original condition. Pickled with salt.

How to preserve kelp? how to preserve kelp?

1, daily preservation of kelp can be kept in cartons, put in a relatively dry place, remember not to put in a wet place.

2. the preservation method is as follows: the fresh-keeping film first drains the soaked kelp, and then puts it into the fresh-keeping film, which can isolate the oxygen and bacteria in the air and prevent the kelp from deteriorating, but eat it up as soon as possible.

3. when you need to dry the fresh kelp, soak some sun-dried kelp according to your own needs, and then put it in the refrigerator to freeze it. It is very convenient to use it at any time.

4. Dry preservation: it is very important to keep kelp in a dry environment to prevent the growth of bacteria and mold. When buying kelp, choose dry, non-wet packaging. Keep unused kelp in sealed bags or containers to make sure there is no moisture.

5. The correct preservation methods of kelp are cool and dry place, refrigerator and freezer.