A list of the contents of this article:

How to stew pigeon soup

The stewing process takes several hours to clear and stew pigeon soup. Please click on the input picture to describe a pigeon, Chinese wolfberry and sliced ginger. Please click on the input picture to describe 2 boil the right amount of water and rinse the whole body of the pigeon constantly, the pigeon is very clean, so there will not be a lot of foam.

Blanch the water with boiling water, after the pot is boiled, skim the floating foam with a spoon, remove the pigeons that have been blanched, rinse them clean, prepare Cordyceps sinensis, Chinese wolfberry and Codonopsis pilosula, and rinse them clean respectively.

Home-cooked pigeon soup cut pigeons into pieces and soak them in clear water for 5 minutes. Prepare chopped onions, sliced ginger, red dates, Chinese wolfberry and Codonopsis pilosula. Add water and cooking wine to the pot, bring to the boil, skim off the foam, and simmer over medium and medium heat for 1 hour. American ginseng pigeon soup I have prepared pigeon soup, American ginseng, red dates, Chinese wolfberry and ginger.

Cooking skills of pigeon soup 1. To make stew, it is best to remove the blood foam from the meat ingredients so that the color of the stewed soup is clear and not turbid. Otherwise, there will be a layer of floats like cotton wool at the bottom of the stew pot, which will greatly reduce both the appearance and taste.

Clear stewed pigeon soup is a nutritious soup that is suitable for people of all ages. The following is the practice of clear stewed pigeon soup. Prepare ingredients for pigeons, salt, wolfberry and water. Cut the pigeons, cut the pigeons you bought, wash them and set aside.

Three methods of pigeon soup

1. Practice: kill the pigeons alive and clean, cut them into large pieces, put them into a pot, add half a pot of water, pour in cooking wine, spring onions and ginger, and cook for 40 minutes. Add dried fungus, sliced bacon and red dates, and continue to cook until the pigeon meat is soft. Season with salt and chicken essence, add green onions and sprinkle with a spoonful of sesame oil to enhance flavor.

2. Pigeon soup is a nutritious soup, which has the effects of clearing away heat and detoxification, nourishing yin and tonifying kidney, moistening lung and relieving cough. Here are three different flavors of pigeon soup for your reference.

3. Pigeon soup is a nutritious soup with a variety of methods. This article will introduce three different pigeon soup methods for your reference.

4. Next, we will reveal three delicious pigeon soup for you. Chinese wolfberry pigeon soup is a nutritious soup. Clean the fresh pigeons, add various Chinese herbs, boil and simmer for 1 hour, add a little salt to season, and enjoy the delicious food.

The practice of three kinds of pigeon soup

1. Pigeon soup is a nutritious soup, which has the effects of clearing away heat and detoxification, nourishing yin and tonifying kidney, moistening lung and relieving cough. Here are three different flavors of pigeon soup for your reference.

2. Pigeon soup is a nutritious soup with a variety of methods. This article will introduce three different pigeon soup methods for your reference.

3. Pigeon soup is a nutritious lunar meal with red dates, Chinese wolfberry, radish and other ingredients, stewing a bowl of delicious and nourishing pigeon soup. While enjoying the delicacy, it can also help the postpartum recovery. In addition, pigeon soup is also a good choice, it can provide new mothers with full energy and nutrition.

4. Practice: scald pigeons, put onions and ginger in China, and then put pigeons. Stew for 40 minutes and season with the right amount of salt to make a delicious soup. Cordyceps and Chinese wolfberry pigeon soup materials: one old pigeon, 5 grams of Chinese wolfberry, 10 grams of red jujube, 5 grams of sand ginseng, 5 grams of Angelica dahurica, 5 grams of Codonopsis pilosula, 10 grams of rice, 3 roots of Cordyceps sinensis, 5 ml of cooking wine.

How do you stew pigeons?

Wash the pigeons and cut them into pieces. Put Angelica sinensis, Codonopsis pilosula, Radix Astragali, Chinese wolfberry, red jujube, pork and pigeon into a pot and cook together. First bring to a boil, then simmer over a low heat for an hour or so and season with the right amount of salt.

Practice: pick and wash the pigeons, chop them into pieces, soak the shiitake mushrooms to the roots, and wash them (wash them several times more).

Wash the Fritillaria thunbergii, peel and core the raw pears, cut into pieces, remove the hair and viscera of the pigeons, and wash them. Add salt, wine, ginger and other seasonings to the flavor, then simmer in water and serve.

Materials. Pigeons are so small. Choose the young ones. Please click to enter picture description 2 pigeons to burn water and add ginger. Please click to enter picture description 3 and put all the ingredients together for two hours. Please click to enter picture description 4 is really super simple, and finally put some salt.

Wash the pigeons and cut them into pieces of water, wash and tear the Tremella into small pieces, peel the carrots and cut them into pieces. Pour water into the soup pot over heat, add pigeons, carrots and Tremella, add refined salt and cook until cooked.

Please click to enter the picture description please click to enter the picture description hot pigeon, wash, cold water pigeon, add wine, ginger pigeon clean, use the kitchen to cut into several pieces or the whole stew.