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Tips on how to cook mung beans and spoil easily

Stir-fry mung beans in the pan for 5-8 minutes first, be sure to stir-fry them quickly, don't burn them, and then put them into hot water and boil them for 10 minutes and 30 minutes respectively.

First of all, we wash the mung beans, and then soak them in water for a period of time, mainly to make them easier to boil, and if they are cooked in an electric rice cooker, it is best not to boil too much. Basically, half a bowl of mung beans is fine.

When cooking mung bean soup, do not add enough water at one time, but first add a small amount of water, boil and then add the right amount of water in stages. Casseroles use casseroles to boil mung bean soup, which can make mung beans more easily boiled.

The way mung beans are easily cooked: soak them first and then freeze them. Soak the mung beans in water for about 10 minutes, drain the water, put it in the freezer and freeze into ice cubes. The mung bean absorbs water after soaking, and according to the principle that the volume of the water becomes ice, the mung bean is cracked by freezing.

Mung beans easy to boil tips: soak the beans first after washing, soak in cold water for at least 4 hours, after soaking, the beans become swollen, not as hard as before, and then put the soaked beans in the pot, add twice the water, cover and boil over high heat, and then boil over low heat.

Stir-fry mung beans in the pot for 5-8 minutes, be sure to cook them quickly, don't burn them, and then put them into hot water and boil them in 10 minutes and boil them completely in 30 minutes, which is a very time-saving time. You can have a try. Stir-fried mung beans will taste stronger.

How to boil mung bean soup quickly

1. I think the following is the way to boil mung bean soup: soak and then freeze the mung bean into a bowl, add an appropriate amount of water no more than 2cm, soak for 2 hours. Then freeze the mung beans in the refrigerator for one night, freeze them into ice cubes and cook them the next day.

2, first stir-fry the mung beans in the pan for 5-8 minutes, be sure to stir-fry quickly, don't burn them, and then put them into hot water and boil them in 10 minutes, and boil them completely in 30 minutes. It's a very time-saving time. You can have a try. Stir-fried mung beans will taste stronger.

3. The method of repeated stewing is more suitable for people with sufficient time, which takes time, but saves fire. Wash the red beans / mung beans directly in the pot, boil, simmer cool, then boil, then simmer cool, repeat up to 3 times to boil the red beans / mung beans.

4. First of all, we wash the mung beans, and then soak them in water for a period of time, mainly to make them easier to boil, and if they are cooked in an electric rice cooker, it is best not to boil too much. Basically, half a bowl of mung beans is fine.

How to boil mung beans quickly

1. Method 4: wash and dry the mung beans, stir-fry them in an iron pan for about 10 minutes, then boil them, and the mung beans will soon be boiled. Method 5: wash the mung beans and soak them in boiling water for 10 minutes. After cooling, put the mung beans into the freezer, freeze for 4 hours, remove and boil, the mung beans will soon be crisp.

2. Add water to mung beans and soak for 8 hours. Pour mung beans into the pot and bring to a boil with water. The mung beans are boiled. Precautions for boiled mung beans when preparing materials, you need to select high-quality mung beans and soak them in water so that they can absorb enough water so that they can be cooked more easily.

3. I think the following is the way to boil mung bean soup: soak and then freeze the mung bean into a bowl, add an appropriate amount of water no more than 2cm, soak for 2 hours. Then freeze the mung beans in the refrigerator for one night, freeze them into ice cubes and cook them the next day.

4. Tips for mung beans to be easily boiled: soak the beans in cold water for at least 4 hours after they are washed. After soaking, the beans become swollen by water absorption, not as hard as before. Then put the soaked beans in the pot, add twice the water, cover and boil them over high heat, then boil them over low heat.