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How to make sweet potato paste porridge delicious and simple

The first step is to prepare the ingredients. The second step is to cut the corn with a knife. The third step is to put three kinds of ingredients into the pot and add water to make soup. The fourth step is to take a bowl, put in the flour, first add a small amount of water, stir it into a thick batter, so that the flour can be stirred evenly, and there will be no dough bumps when cooking porridge.

Peel the sweet potato and cut it into about 1 cm pieces. Spare millet noodles. Add water to make a thick paste. Boil the water in the pot and put the sweet potatoes in the pot. Boil for 6 minutes, then put in the rice paste and cook for another 3 minutes. Serving a bowl of hot porridge is really delicious and healthy.

Sweet potato porridge and sweet potato Millet Congee are two nutritious congee, suitable for babies over 6 months old. The following is to introduce their practices. The method of sweet potato porridge is to wash the fresh sweet potatoes, cut the skin into small pieces, wash the japonica rice, soak in cold water for half an hour, remove and drain.

Step: prepare the material: wash the rice in advance, then soak for about 30 minutes, which can shorten the time of cooking porridge. The sweet potato is peeled and cut into small pieces. It is more uniform in size and easier to cook. Boil porridge: pour the soaked rice and the right amount of water into the pot and bring it to a boil over high heat.

Material preparation: choose fresh sweet potatoes, wash and peel, cut into small pieces or diced and set aside. Wash the rice in advance and soak it for 30 minutes to 1 hour in advance, which helps to cook porridge faster and more waxy. Boil porridge: put the washed rice into the pot and add the right amount of water.

Get the materials ready. Cut sweet potatoes into small pieces and soak them in water to prevent oxidation. The rice is soaked for 30 minutes, the water is 10 times as much as the rice, and the fire boils. Cook over low heat until the rice blossoms. Put in diced sweet potatoes. Cover the casserole (don't cover it tightly to prevent the pot from overflowing) and continue to cook over low heat.

How to make flour paste delicious

First put the flour in a bowl, then put a little water, stir it along the edge of the bowl with chopsticks, and stir into small dough bumps. The water must not be too much, it can be released bit by bit. Cut the ham sausage into small pieces and beat the eggs. When the step material is ready, start to boil the water and measure yourself.

Gently add a little cold water to the pan, cover the pot, and let the batter be cooked thoroughly under the steam.

The practice of batter consists of 4 steps, which requires the preparation of corn flour and sugar. the following are the specific operating steps of batter: add water to the casserole and add 3 pots of water to the casserole and bring to the boil. Stir into a paste and scoop three tablespoons of cornmeal. Add the right amount of cold water and stir into a paste.

First add 2L of water in the pot and bring to a boil. Put 30 grams of white noodles into the bowl, then add cold water to close to the bowl, then stir with chopsticks to mix the noodles and water evenly. Pour the well-stirred noodle water into the boiling water pan, cover the pot, and continue to heat.

Here are the detailed steps for making corn flour paste: prepare the materials: first, you need to prepare some basic materials. These include corn flour, water, salt and some seasonings of your choice (such as chopped onions, coriander, pepper, etc.). The quantity of materials can be determined according to your needs.

How to make chili paste

Step 1: first pour the dry material into the pot, 100g dry material add water around 500ml, water can not be added too much, more taste will be light, oh, you can add less, think the taste is heavy and then add. Step 2: fire and heat. Boil the paste soup with a large torch and stir hard from the moment you fire to prevent the pot.

In Yinchuan, put oil in the pan, stir-fry chili noodles and white sesame seeds. If you like spicy food, stir-fry it twice and add water, and stir-fry what is popular for a little longer. After boiling the water, put all kinds of powder in various ingredients and choose how much to put according to the taste.

Fine chili noodles 100g, cumin powder 10g, pepper powder 10g, white sesame 5g, chicken essence 3G, salt 6g, sesame oil 5g, cornflour 10g.

How to do Henan people's batter?

1. Pour the water into the basin, put the good noodles into the basin, and wash the noodles by hand until they become gluten. Soybeans and peanuts need to be soaked in advance to make them easier to cook. Peanuts can also be fried and ground into crushed dregs and sprinkled on the noodles to make them more fragrant. Cut green onions, fungus and peanuts and set aside.

2. Henan's pasta is more famous, and the muddled noodles are unique. Let's take a look at the authentic practice of muddled noodles: Sesame leaves are necessary for muddled noodles, soaking and washing softly a few hours in advance. Soak the peanuts for a few hours, add salt and ingredients and cook well. When you cook more cold dishes, it's delicious.

3. The practice of batter consists of four steps, which requires the preparation of corn flour and sugar. The following are the specific operating steps of batter: operation / step, add water to the casserole and add 3 pots of water to bring to the boil. Stir into a paste and scoop three tablespoons of cornmeal. Add the right amount of cold water and stir into a paste.

4. First add water to the flour and make a thin dough (be sure to be sparse), and then stir it hard with your hands in one direction. This step will be very tiring and keep stirring for more than five minutes. Then leave it there and wake up for 30 minutes.

How to make corn flour paste

1. When the fire is boiled, keep stirring with a spoon. After boiling for 1 minute, turn on the minimum heat, cover for 2 minutes, turn off the heat, do not open the lid, and continue to simmer for 5 minutes.

2. Prepare the corn flour. Add the right amount of water to the pot and bring to the boil. Add a little water to the cornmeal and mix well. Boil the water in the pot and pour in the cornmeal water. Slowly pour while stirring. Pour in and stir until there are no particles.

3. The paste method of homemade corn flour is to mix the corn flour with water, then heat and stir continuously until the required consistency is reached, and finally add salt and seasoning. Here are the detailed steps for making corn flour paste: prepare the materials: first, you need to prepare some basic materials.

Step: drink alone and grab a handful of noodles with your hands. Pour cold water into the noodles and mix them well (the amount of water is just enough to mix the noodles into a paste). Drink alone, put in a bowl of water, and fire. Pour the batter into hot water and stir it in the pot to prevent it.

5. Add water to the corn flour and stir it. Soak in more water for a while, and the corn paste will be more delicate and fragrant. Boil water in the pot. Put in the corn flour and use a spoon to keep sliding along the edge of the pot to avoid caking. When the pot is boiled, you can turn it to medium and low heat.