A list of the contents of this article:

What's the stew with Xueyan?

1, Zaojiao rice 3 grams of excipients rock sugar 5-10 pieces of dried cranberries 10 stewed snow swallow practice Xueyan peach gum soap horn rice is 3 grams of water bubble together for 24 hours. Pay attention to change the water several times in the process of bubbling, there are impurities in it.

2, Xueyan stewed milk: bubble peach gum, Xueyan, Zaojiao rice cleaning, first stew peach gum, Zaojiao rice, red jujube, and then add Xueyan, Chinese wolfberry, rock sugar, milk stew can: add milk, taste better.

3. Stewed snow swallow with papaya is delicious. Materials: 4 grams of Xueyan and 250 grams of papaya. Excipients: 30g rock sugar. Stewed snow swallow with papaya. Prepare Xueyan. Soak in clean water for at least 24 hours and change water 4-5 times during that time. After fully soaking, pick out the impurities and drain the water. Add rock sugar to the saucepan. Join Xueyan.

4. Snow swallow, peach gum, Tremella, lotus seed, lily, stew together, and add a little rock sugar, which is delicious and beneficial, especially for women.

Is the snow swallow stewed in boiling water or in cold water?

1. Cold water. Cold water boiling can better soak the snow swallow, make it fully absorb water and expand, so as to better retain the nutrients of the snow swallow. Cold water boiled snow swallow can better control the stewing time. The cold water needs to heat up gradually, which can better grasp the rhythm of stewing and ensure that the snow swallow can be heated evenly to achieve the best cooking effect.

2. Xueyan should be stewed in cold water. Xueyan can not use hot water, it is best to use mineral water or cold boiled water, prepare a larger bowl, add cold boiled water. The snow swallow is stewed in cold water, which can better soak the hair and retain the nutrients of the snow swallow. If stewed with boiling water, the snow swallow will easily turn into water and its nutritional value will be lost.

3. Stew the snow swallow in cold water. Xueyan can not use hot water, it is best to use mineral water or cold boiled water, prepare a larger bowl, add cold boiled water. Put the snow swallow in and soak it for about 20 hours.

4. Xueyan can be boiled in cold water or boiled water, but it is more recommended to stew it in cold water. Stewing in cold water can better retain the nutritional value of Snow Swallow, while cooking directly in hot water may lead to poor taste and reduce nutritional value.

How to make ice sugar snow swallow (the simplest way to eat snow swallow)

1. Xueyan soaked 10 hours in advance. 2 remove the foamed snow swallow with a leaky spoon and pick out the impurities. 3 put into the pot, the water is twice as much as the bubble Xueyan, and the water is open to rock sugar. 4 put in the snow swallow. Cook over low heat for 20 minutes.

Step 1 Snow swallow to choose the best this kind of drawing snow swallow step 2 the weight of a person is a small piece. Step 3 bubble time depends on the weight, if there are several tablets, I generally like to soak for more than 15 hours, a day or so. If you take one, just soak it completely. Soak it open and pick out the impurities.

3. Soak peach gum, Zaojiao and Xueyan in water 12 hours in advance. Rinse the peach gum, soap horn and snow swallow with clean water and drain. Put peach gum, Zaojiao rice and golden swallow into the rice cooker and add 900 ml of water. Close the lid, select the nutrition soup mode, and set the time to 1 hour.