A list of the contents of this article:

Can raw rice be cooked?

1, yes, can be made into fried rice for consumption, the specific methods are as follows: the materials that need to be prepared in advance include: 100 grams of rice and 25 grams of oil. The first step is to wash the rice and set it aside. Heat the oil in the pan and stir-fry the washed rice.

2. Raw rice can be cooked. Specific materials and practices are as follows: main ingredients: rape 3 taels, round ham 2 taels (or bacon, braised meat), rice 3 taels, the right amount of water. Seasoning: less oil, right amount of salt. Production process: diced ham, diced rape, rice.

3. Yes, but it needs a lot of oil, and it tastes like raw rice, which is not delicious. It is recommended to steam the rice first and then fry it with oil in order to have the flexibility of rice and the smell of fried oil.

4, raw rice can not be fried in the pot, because raw rice contains little moisture, fried in the pot will burn, this is not popcorn, which is conditional high temperature and high pressure to become rice. Therefore, you can't eat raw rice if you stir-fry it in a pan.

5. heat the pot and pour in the rice (you can put a little bit of oil to prevent the pot from sticking. If it is a non-stick pot, you don't need it). First stir-fry in high heat for 2 minutes, and then turn low heat to stir-fry. Be sure to keep stir-frying to prevent coke. If necessary, you can pick up the pan and shake it gently to help the rice to be heated evenly.

Can rice be steamed from raw to cooked?

It takes at least half an hour to steam the rice, or about twenty minutes if you use an electric cooker. Steamed rice takes at least half an hour, insert chopsticks into the bottom of the pot, if the rice sticks to chopsticks, it is cooked, or try the rice at the bottom of the pot, because this method steamed rice, rice is cooked from the top to the bottom.

It is very simple to cook cooked rice. Let's take a look at how to steam rice. Steps: gently wash the white rice for 2 or 3 times, drain and put into the frying pan; rest for 15 minutes so that the rice grains can fully absorb the water on the surface.

Steaming can be used to ripen the raw rice. Because the rice has just been cooked, can not continue to add water to cook, this will make the rice even if cooked will affect the taste, become very thin, seem to have no appetite.

How do you cook the rice when it's raw?

The first method: the entrainment of rice is not very serious. You can use chopsticks to pierce a small hole in the rice, then pour a little boiled water into the hole, turn the stove back on, and eat it again after ten minutes. The taste will be improved a lot, and the taste will basically disappear and will not affect normal consumption.

Raw rice can be cooked, we need to add some water to the rice when we stir-fry, wait for the rice to absorb moisture, and then it can be cooked after high-temperature frying, but the taste is not so good. Rice Jiaosheng can also pour some yellow rice wine, braised until the rice wine volatilized, the rice will not be uncooked.

Open the lid of the rice cooker, add a little water, and boil again. If you are still undercooked, you can repeat this process until your rice is cooked. Reboil sometimes rice cooked in an electric cooker may be because you didn't wash the rice before cooking.

You can pour it out and reboil it or re-add water, but no more, just half a knuckles. You can also fish out the rice to dry and then reboil it.

If the rice is partially sandwiched, then make a hole in the sandwiched place, and then add the right amount of warm water to stew.

Method 1: if all the rice is raw, you can use chopsticks to make several holes in the rice that lead to the bottom of the pot, and add some warm water to stew it again. First put a hole in the middle that leads to the bottom of the pot, and then stick a few more around the middle one, to be even. The heat can penetrate the whole pot of rice.

How do you cook raw corn without skin in the microwave oven?

Raw corn needs to be baked in the microwave for 10 minutes. Remove the skin of the fresh corn and put it on a plate, wrap it in plastic wrap, and make a few holes to drain the water vapor. Then put it directly into the microwave oven and heat it for ten minutes. Corn is an annual herb of Gramineae.

Raw corn can be cooked in the microwave. The specific steps are as follows: prepare a corn with a crust, as shown in the picture. Remove the dirty skin on the outside and remove the corn whiskers, leaving only a clean skin, as shown in the picture.

How to heat the corn in the microwave oven first prepare the corn and remove the corn whiskers. Then wash it with clean water. Remember not to get rid of the corn. Then put the corn in a bowl or plate that can be heated. Finally, heat the corn in the microwave oven until cooked.

Just leave two or three layers of tender skin inside the corncob, heat for 8 minutes, and turn 2Murray in the middle for 3 times.