A list of the contents of this article:

How do flying dragon birds cook?

1. Feilong soup is easy to make, just cut the meat into shreds or thin slices, put it into a boiling water pan and add a little salt. Feilong soup is crystal clear and tastes delicious without any seasoning. The flying dragon bird, which belongs to the grouse family of the avian class, is very pigeon-like in shape, weighs between six and nine taels, the meat is white and delicate, and the preserved chest muscle is large and plump.

2. Remove the hair and internal organs of the dragon bird, wash it, tear off the breast meat and cut it into pieces, mash it into a bowl and mix well with chicken soup, monosodium glutamate, salt and egg whites.

3. No matter what kind of cooking method it is, the hanging pot must be scrubbed clean beforehand so that it is not oily. In order to keep the original flavor of Feilong soup, no seasoning or soy sauce should be added.

4. Classification: life Food / Cooking problem description: what is Flying Dragon Meat Analysis: Daxinganling Flying Dragon Birds are produced in Daxinganling area of Heilongjiang Province. The flying dragon bird, which belongs to the grouse family of the avian class, is very pigeon-like in shape, weighs between six and nine taels, the meat is white and delicate, and the preserved chest muscle is large and plump.

5. * West Lake Fish in Vinegar Gravy *: West Lake Fish in Vinegar Gravy, also known as Song Sao fish chowder, is a traditional famous dish in Hangzhou, Zhejiang Province. Choose grass carp, cooked with sweet and sour sauce, fresh and tender fish, sweet and sour palatable, very local characteristics.

6. Wild animal meat products: Daxing'anling area is rich in wild animal resources, such as venison, bear paw, flying dragon bird and so on. After a unique cooking process, these wild animal meat products taste delicious and the meat is fresh and tender, which is a local specialty.

What is a flying dragon bird? How do you eat it?

1. The flying dragon famous flower-tailed hazel pheasant (Bonasabonasia) is a typical forest bird in northern Eurasia, belonging to the ornithoid grouse family, very pigeon-like in shape, weighing between six and nine taels, with white and delicate meat and large and plump breast breasts.

2. In reality, dragon meat refers to the "flying dragon" bird, which is generally used to make flying dragon soup, which is extremely delicious. This statement has different meanings in different places, such as in some parts of Inner Mongolia, the "hazel chicken" is called "dragon meat".

3. The dragon bird is a kind of bird in Daxing'an Mountains. Generally refers to the "flower-tailed hazel pheasant". Sometimes referred to as the general name of hazel pheasant, it is a unique forest resident bird in Daxing'an Mountains (refers to the two species seen in China, flower-tailed hazel pheasant and spotted-tailed hazel pheasant. Some people think that the "dragon meat" in "dragon meat in the sky, donkey meat on the ground" refers to hazel chicken.

What kind of meat do you mean by dragon meat in the sky and donkey meat on the ground?

"Dragon meat" actually refers to dragon meat. Dragon meat refers to a kind of rare flying bird "Flying Dragon Bird" in the Daxing'an Mountains of Guo. in fact, this kind of bird is called Flower-tailed hazel pheasant, and "Flying Dragon Bird" is his folk name.

Dragon is a mythical animal, because it is a god, people think that his meat is the best and the most beautiful. There is donkey meat, the most delicious and fragrant meat in the world, which is considered to be donkey meat. Heaven and earth correspond. People are most beautiful in order to express the dragon meat in the sky (things that don't exist). Correspondingly, the donkey meat on the ground is the most beautiful.

The dragon meat mentioned in "Dragon meat in the sky, donkey meat in the ground" actually existed, meaning that this kind of animal meat could not be confirmed at this stage, whether in China or in the West. Can it be said that ancient people did eat meat in ancient times.

Dragon meat refers to donkey meat. Donkey meat, its amino acid composition is very comprehensive, the human body essential tryptophan and unsaturated fatty acids are much higher than pork, beef, "dragon meat in the sky, donkey meat on the ground" is the highest evaluation of donkey meat. Famous dishes include burnt donkey meat in Baoding, Hebei Province, donkey meat soup in Luoyang and so on.