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How do you cook balsam pear?

The flesh of Momordica charantia needs to be shaved clean so it won't be too bitter. Soy sauce roast balsam pear tastes good, especially need to add sweet noodle sauce. Balsam pear in all bitter taste, but harmless to our body, daily before eating, we can put it into hot water to add salt and edible oil James water for 1 minute, can remove the bitter taste and increase the sense of eating.

Ingredients for making balsam pear scrambled eggs: 1 balsam pear, 2 eggs, 250g garlic, 2 chili peppers, 5ml edible oil, 3g light soy sauce, 3g cooking wine, 3g salt. Balsam pear scrambled eggs: pedicel balsam pedicel to flesh, sliced. Slice the garlic. Chop up the chili.

The secret of fried balsam pear is not bitter and delicious is very simple, first clean and cut in half, remove the seed sac, salt and rinse clean, hot pot cold oil add garlic and pepper stir-fry fragrance, finally add balsam pear stir-fry seasoning. I think balsam pear retains both nutritious taste and delicious taste.

Fried balsam pear how to make delicious fried vegetables, the oil should be more, the fire should be strong, and the stir-fried dishes will be delicious. Balsam pear is cut obliquely and its meat is exposed so that the sugar taste can fully penetrate into the balsam pear meat and neutralize the bitter taste. Stir-fry this dish is to put more sugar, that balsam pear is not bitter, salt with sweet taste is praised.

Wash balsam pear, remove both ends, cut into thin slices and set aside. Beat the eggs into a bowl, add salt, light soy sauce and cooking wine, stir well to make egg liquid set aside. Hot pot cold oil, put balsam pear slices into the pan stir-fry, stir-fry until soft and smooth, remove and set aside.

Wash and cut off the head and tail of balsam pear, cut it in half, dig out all the white parts with a spoon, slice into a basin, add 1 spoon of salt and marinate for 10 minutes.

How does Bitter Melon in Sauce cook it to be delicious?

1. Step 1 prepare ingredients: main ingredients: 200 grams of balsam pear, 50 grams of red pepper, 2 cloves of garlic: 1 tablespoon of salt, half tablespoon of chicken essence, half tablespoon of sugar, half tablespoon of sesame oil. Step 2 rinse balsam pear and cut in half, remove balsam pear seeds with a small spoon and cut thin slices with an oblique knife. Step 3 shred red pepper, chopped garlic and blanched balsam pear in boiling water for 20 seconds.

2 / 5 wash balsam pear, open it from the middle, and remove the seeds with a small spoon. 2 take 5 and cut into small slices with a knife. Cut the red pepper into small pieces. 4 add 1000 grams of water in 5 pots, bring to a boil, add chopped balsam pear and red pepper, blanch for 40 seconds, remove cold water and set aside.

3. Wash and cut off the head and tail of balsam pear, cut it in half, dig out all the white parts with a spoon, slice into a basin, add 1 spoon of salt and marinate for 10 minutes.

4. Put balsam pear in the pan and stir-fry with salt. Put the fried balsam pear on a plate. Pour sweet and sour seasoning on balsam pear, stir well and you can eat. In particular, it is suggested that balsam pear should be stir-fried with salt to keep the color unchanged and reduce the nutrient loss of balsam pear. How to make balsam pear? wash balsam pear, cut off the flesh, and cut into thick slices around 5mm with horizontal knife.

How to make salted egg yolk balsam pear

Slice balsam pear and soak in salt water for 20 minutes. Chop garlic into minced garlic. 2 knock open the salted egg, take out the yolk and crush it (egg white can be used for other purposes, such as steamed three eggs). Put half a pot of water in 3 pots, bring to the boil, add 1 tablespoon salt, blanch balsam pear for 20 seconds, remove and drain.

Apply a layer of dry starch to the inner wall of balsam pear so that the balsam pear and meat stuffing can be glued and stuffed into balsam pear and filled with salted egg yolk. Salted egg yolks try to use vacuum-packaged salted egg yolks directly bought on the market, do not use Salted Duck Egg peeled out, the salinity is too high. Steam for 10 minutes.

Salted Duck Egg yellow fried balsam pear can remove moisture in the body, increase vitamin intake, and have a lot of nutritional help to the body.

Ingredient: 300g balsam pear. Ingredients: right amount of oil, right amount of salt, right amount of cooking wine, right amount of sharp pepper, 2 Salted Duck Egg, right amount of garlic. Prepare balsam pear, one salted egg and two. Cut balsam pear into strips. Peel off the yolk from a salted egg. Pour oil into the pan and stir-fry a few slices of garlic. Pour in balsam pear and stir-fry until done.

Fried balsam pear with salted egg yolk is a home-cooked dish with balsam pear and salted egg yolk as the main ingredient.