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The method of cooking fish with fresh bamboo shoots, how to cook fish with fresh bamboo shoots, how to cook fish with fresh bamboo shoots

Prepare washed fresh fish, bamboo shoots, garlic, ginger, onions (home-grown) and cut them one by one for use. Put lard in the pan, stir-fry the ginger, garlic and onions, then deep-fry the fish in the pan for a while, put in the water, put the bamboo shoots in the pan, and cover. Boil the soup over high heat until the soup is white and add the green onions.

Ingredients: 1 fish, 200g sour bamboo shoots, right amount of spring onion and ginger. Prepare fish, chili, ginger, sour bamboo shoots and spring onions and cut well. Put the fish, pepper, ginger, salt, cornflour, soy sauce, rice wine and a little oil in it, mix well and marinate for 5 minutes. Put sour bamboo shoots in the pot to stir-fry dry water slightly, in order to make the fish taste more sour bamboo shoots.

Ingredients: plain fish 650 grams, winter bamboo shoots 300 grams; seasoning: 20 grams of vegetable oil, 10 grams of cooking wine, 5 grams of sesame oil, 3 grams of pepper, 3 grams of starch (corn), 3 grams of salt, 5 grams of green onions, 2 grams of ginger, 5 grams of garlic (white skin).

What is the best soup for bamboo shoot shell fish?

1. [material] 5 grams of patchouli, 20 grams of dry kapok, 30 grams of dry lotus seeds, 600 grams of bamboo shoot shell fish, 150 grams of lean pork, 2 dates and 3 slices of ginger.

2. What is the best soup for bamboo shoot shell fish? prepare 500 grams of bamboo shoot shell fish, 500 grams of Huaishan fish and 2 slices of ginger in Huishan soup. Wash the bamboo shoot shell fish and remove the internal organs from the belly. Huai Shan is peeled and cut into pieces.

3. Put the pig pancreas and lean meat in boiling water, pick up and wash. The lotus seed goes to the lotus heart and is washed. Wash the yam. Wash the ginger and slice it. Soak the barley rice in clean water for a while, boil it in boiling water for 5 minutes, remove and rinse with cold water. Boil the right amount of water and add lean meat, pig pancreas seed, lotus seed, yam, raw barley rice and ginger boil.

4. Patients with gastrointestinal discomfort should not eat bamboo shoot shell fish with high protein content, but those with gastrointestinal discomfort can not absorb protein completely, which is easy to increase gastrointestinal burden and cause indigestion such as constipation. 6 how to cook soup materials for bamboo shoot shell fish: bamboo shoot shell fish, coriander, ginger, tofu, salt, oil.

The practice of Bamboo shoot Fish

Wash the bamboo shoots with clean water, then drain, then cut into shreds and set aside. Wash the fish, then put them in a frying pan, add ginger and deep fry until golden on both sides, then serve and set aside. Pour the right amount of water into another pot, then put the bamboo shoots in, and then add the right amount of cooking wine.

Remove scales and internal organs of crucian carp, wash fresh bamboo shoots, rinse slices of fresh bamboo shoots, put crucian carp and bamboo shoots into a pot, add appropriate amount of water, boil over high heat, remove floating foam; simmer over low heat until crucian carp and bamboo shoots are cooked, season with appropriate amount of salt before leaving the pot.

Cut and wash the fish and set aside. Wash and cut ginger and onions and set aside. In an oil pan, heat the ginger with 8 minutes of oil and stir-fry the fish. Gently turn the fish over. Cooking wine. Add salt, water and bamboo shoots, cover the pot and bring to a boil and turn to medium heat. Cook until the fish soup is milky white and add spring onions.

The step chart of sour bamboo shoots fish, how to make sour bamboo shoots fish

1. Heat the oil in the pan, heat the fish head in the oil, and fry the fish on both sides. Stir up the fragrance with spring onions, ginger and garlic. Next step, stir-fry sour bamboo shoots. Step to add a little cooking wine to fishy. Add proper amount of boiling water, cover and cook over high heat for 10 minutes, then turn to low heat and cook for 20 minutes.

Step 1 ingredients: 1 crucian carp, 100 grams of sour bamboo shoots, 100 grams of tomatoes, 1 piece of ginger, 3 cloves of garlic, 2 shallot, 2 chili. Excipients: 1 tablespoon bean paste, half tablespoon old sauce, 1 teaspoon salt, right amount of oil. Step 2 cut a few cuts on each side of the fish. Step 3 cut the tomatoes into small pieces. Step 4 sliced ginger. Step 5 smash the garlic.

Step 3, click step to enter the kitchen mode 1 to clean the fish, put a little vinegar and salt, better taste. Put oil in the 2 pot. After preheating, deep-fry the fish until medium well. Fish it out and drain it. Put water again in 3 pots, boil, add sour bamboo shoots and boil, remove and drain.

4. Make a fish and wipe the water dry. Fry the fish. Prepare sour bamboo shoots and ginger onions. Put oil in the pan, saute ginger and spring onions, add sour bamboo shoots, add sugar, soy sauce, water and cooking wine, and then cook the fried fish in the soup for a few minutes. When the soup is not boiled dry, it can be done.

5. Ingredients and fine carp 300g sour bamboo shoots, a bowl of garlic, two slices of ginger, three slices of pepper, a small handful of dried pepper, a handful of salt, 2 teaspoons oil, 2 tablespoons soy sauce, a few drops of rice wine, a few drops of cornflour and a teaspoon of sour bamboo shoots fish. Prepare all the ingredients. Wash the mackerel and tilt the bone with a knife. Then slash the fish with an oblique knife.

6. How to make sour bamboo shoots fish delicious? Sour bamboo shoots are pickled from bamboo shoots. Do they have a different taste? many people like to eat sour bamboo shoots. How to make sour bamboo shoots and fish delicious? Let's take a look at it next. Practice one material: a fish, sour bamboo shoots, onion ginger, sugar, soy sauce, water, cooking wine, chili. One fish, wipe the water dry.

How to make Fish Soup with Bamboo shoot Shell

1. fresh bamboo shoot shell fish, slaughtered clean, remove all the internal organs from the fish belly, rinse and dry water, set aside. Boil a pot of hot water in a soup pot and set aside. Heat the pot, put a little oil, pour the fish into the pan, try not to stir-fry, so as not to spoil the fish, put a little salt, fry the fish a little yellow.

2. How to make bamboo shoot shell fish bean curd soup delicious ingredients: bamboo shoot shell fish, parsley, tofu, ginger, salt. Wash the slaughtered bamboo shoot shell fish and drain. Wash and cut coriander. Crack a small piece of ginger in a hot pot, wipe it over the pan with ginger, put 2 tablespoons of oil, heat the bamboo shoot shell fish with 60% oil, fry until slightly yellow.

3. Wash the bamboo shoot shell fish, remove the gills and viscera, smear and marinate with rice wine for 10 minutes. Peel the tomatoes with boiling water and cut into small pieces. Frozen tofu made of lactone tofu is cut into pieces, and soup made of frozen tofu is easier to absorb soup. Of course, it can also be washed directly with lactone tofu and parsley.