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How to cook the inside loin of sheep?

1. Tear off the outer film of the lamb kidney and wash it. 2 slices and set aside. Cut green pepper into pieces and slice ginger. 4. Cut onions into pieces. Mix all the seasonings into a bowl of juice. Put oil in 6 pots and stir-fry ginger slices. 7 put in lamb kidney and stir-fry. Stir-fry until the surface of the lamb kidney changes color and add onions. Stir-fry for a while and put in the green pepper.

2. Wash the lamb loin clean and get rid of the white things on it. Because the lamb loin smells bad, it needs to be washed several times before it can be washed off. Wash it and cut it into slices. Add spring onions and ginger slices and stir well. Then add the right amount of five-spice powder, cooking wine and salt and marinate for about 15 minutes.

3. Tear off the outer skin of the inner waist of the sheep, open it from the middle, remove the waist and cut it into slices. Add water to the spoon, boil, add 2 grams of vinegar, put in the loin slice and remove. Add fresh soup to the spoon, add kidney slices, cooking wine, refined salt, spring onions, ginger juice and vinegar to boil, skim the foam and cook until the loin slices are done.

4. First rinse the lamb kidney with clean water, remove the white thing from the top, and wash it again. Look at the remaining 1, figure 2, and then cut the kidney into slices. Put the chopped lamb kidney on a plate, then cut chives and ginger together.

5. Cleaning and deodorization: the inner loin of sheep needs to be washed thoroughly before cooking to remove the smell. The waist of the sheep can be cut open and the blood and impurities inside can be washed with flowing water. Then scrub with salt, cooking wine and ginger slices, which helps to remove the smell of lamb kidney.

How to clean the lamb kidney?

The main results are as follows: 1. The treatment methods of sheep kidney are as follows: cleaning, removing sheep oil, removing capsule, cutting, removing tendons and slicing. Cleaning. Rinse the fresh lamb kidney in clean water until there is no blood flow. Go to the sheep oil. There is usually sheep oil around the sheep kidney. It is recommended to remove the sheep oil. Remove the capsule.

2. Wash the fresh lamb kidney and rinse in clean water until there is no blood flow. Go to the sheep oil sheep kidney is generally around the sheep oil, it is recommended to remove the sheep oil. After removing the fat from the lamb kidney, remove the film from the sheep kidney and tear it off along the edge.

3, the treatment of sheep kidney can only be cleaned after the sheep kidney is washed and torn off the surface of the film, and then cut in order to deal with it cleanly, the specific operation steps are as follows. Tools / raw materials: 500g sheep kidney step: soak for five minutes to prepare a large basin of water, pour all lamb kidney into the water, soak for five minutes.

What's the effect of eating lamb kidney?

Traditional Chinese medicine pays attention to what to eat, generally about a month, one a day, can be eaten every one or two days, can play the role of tonifying kidney and strengthening yang.

The sheep kidney is divided into the outer waist and the inner waist. In people's life, the sheep kidney refers to the sheep kidney, that is, the inner waist of the sheep. Both are good foods for tonifying the kidney. The outer waist of sheep has the functions of tonifying kidney and strengthening yang, nourishing yin and benefiting essence, anti-fatigue and so on. It can improve the sexual ability of animals, enhance the immunity of the body, resist fatigue and strengthen the body.

The kidney of a sheep is the kidney of a goat or sheep of the bovine family. Pig loin, or pig kidney. The difference in function is that pig kidney tastes sweet and salty, flat, enters the kidney meridian, and has the effect of tonifying the kidney, strengthening the waist and tonifying qi.

It works. The kidney of a sheep is the kidney of a sheep. Also known as the inner kidney. It has certain medicinal value and dietary therapeutic value. Treatment of kidney deficiency strain, lumbar spine pain, foot and knee impotence, deafness, thirst, impotence, frequent urination, drowning.

It's good to eat lamb kidney. ① treatment of five labor and seven injuries, Yang weakness, waist and feet weakness: sheep kidney pair (fat membrane, fine cut), Cistanche deserticola one or two (soak wine overnight, wrinkle skin, fine cut). The last piece of medicine, Xianghe as soup, with scallion, salt, Wuwei, etc., as usual, eat it on an empty stomach. ("Sheng Hui Fang" Sheep Kidney stewed Soup.

How to eat the outer waist of sheep?

Prepare the materials. Lamb loin, oil, salt, soy sauce, red pepper, green onion. Wash the outer waist of the sheep, choose the fascia, and rinse with clean water after treatment. Cut in half from the middle, first cut a few knives longitudinally, and then change the knife to cut into flowers. Blanch it in a boiling water pan and scoop it out.

Three: lamb waist porridge: raw material: 100 grams of sheep waist, cut and peel off the white fascia, wash the slices, 200 grams of rice, boil porridge together, add the right amount of oil and salt to taste. It has the effect of tonifying kidney and strengthening yang, which is suitable for kidney deficiency, low back pain, spermatorrhea and impotence. Healthy people have the effect of tonifying the kidney and strengthening the body.

Fried lamb kidney is delicious. Main ingredients: prepare 2 pieces of sheep kidney excipients: pepper, onion, garlic, sugar and salt cut the lamb kidney in half, remove the film, wash it clean, cut it into small pieces, mix well with salt and rice wine, then marinate for a while. Saute garlic in hot oil. Stir-fry lamb kidney for a while.