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The correct packet method of chaos

Step 1: put the meat stuffing on the small wonton skin. Step 2: fold into a triangle along the diagonal. Step 3: dip some water in one corner. Step 4: fold the other corner into the shape of a copy. Step 5: pull the two ends neatly so that the stuffing is bulged in the middle to form a Yuanbao shape with both ends raised.

The first kind: the first step is to put the meat on the wonton skin. Step 2: pick up a corner, then fold it down in the middle of the opposite direction, and add a little water to the bonding place to make the glue stronger.

Place a wonton skin flat on the palm of your hand, use chopsticks to pick up the right amount of meat stuffing and place it slightly below the middle of the wonton skin. Roll up one side of the wonton skin and roll it to about 1 beat 2 of the wonton skin. Roll it in again and roll it to 4 parts of the wonton skin. Stack the two corners of the wonton skin and squeeze them tightly.

Place a wonton skin flat on the palm of your hand, use chopsticks to pick up the right amount of meat stuffing and place it in the middle of the wonton skin. Fold the wonton skin in half along the diagonal and squeeze the edges tightly. Press the meat stuffing with your middle finger. Take the opportunity to squeeze the two corners on top of each other.

The simple method of wrapping wonton is as follows: method 1: put the meat in the crust and get an 80% discount on top and bottom. The corners are oiled and glued together. Method 2: put the meat stuffing in the middle, oil the bottom and fold it twice. Both sides are oiled and stuck together. Method 3: the meat stuffing is in the middle, oil the left and right corners horizontally and vertically, fold and stick together. Oil it and fold it in half.

How do you wrap wonton?

First put the meat in the center of the wonton skin, then roll one side of the skin inward so that the stuffing is completely wrapped, then press the skin on both sides to the middle package and stick it tightly.

First of all, you need to prepare wonton skin and stuffing, common stuffing such as pork, shrimp, leek and so on. Then, put the wonton skin in the palm of your hand, place appropriate amount of stuffing in the center of the wonton skin, fold the wonton skin into a semicircle, and finally squeeze the two corners so that the wonton completely wraps the stuffing.

Chaos bag is fast and good-looking: ingredients: lean meat with some fat, a handful of leeks, salt, light soy sauce, pepper, oil, 2 slices of ginger. Step: cut the leeks into pieces. Minced pork, add soy sauce can be a little more, add pepper, sesame oil, ginger foam clockwise stir well.

Ten methods of wrapping wonton

1. Yuanbao step 1: put the meat stuffing on the small wonton skin. Step 2: fold into a triangle along the diagonal. Step 3: dip some water in one corner. Step 4: fold the other corner into the shape of a copy. Step 5: pull the two ends neatly so that the stuffing is bulged in the middle to form a Yuanbao shape with both ends raised.

2. The first way of wrapping wonton: Lotus wonton. Take a wonton skin and put it in the palm of your hand. Put the right amount of wonton stuffing near the corner of wonton skin. Then fold the wonton skin a little across. Then use both hands to squeeze the corner of the wonton skin, and move closer to the middle. Finally, you can squeeze the two corners close together.

3. Ten methods of wrapping wonton include reunion wonton, cat ear wonton, Hong Kong style wonton, lotus chaos, northern Yuanbao wonton, small square wonton, straw hat wonton, goldfish wonton, triangular wonton and rectangular wonton. Reunion wonton put the stuffing in the middle of the wonton skin. Fold the wonton skin in half, then fold the corners on both sides to the middle and stick tightly.

How to pack Xiao KAOS

Place the stuffing under the middle and roll the wonton skin up on the lower side. Wrap the stuffing completely and leave a small edge. Squeeze the skins on both sides and fold them in the middle. When they are glued firmly, they become a round wonton. Chinese New year package reunion wonton is the best, the moral is good.

I think chaos is one of the traditional Chinese delicacies, and Baofa is very important. First, separate the meat stuffing from the skin, put the meat stuffing on one side of the skin, then fold it into a triangle and squeeze the seal. In the process of packing, we need to pay attention to the ratio of skin to meat and the heat. You can add all kinds of vegetables and seasonings according to your own taste.

Step 1: put the meat stuffing on the small wonton skin. Step 2: fold into a triangle along the diagonal. Step 3: dip some water in one corner. Step 4: fold the other corner into the shape of a copy. Step 5: pull the two ends neatly so that the stuffing is bulged in the middle to form a Yuanbao shape with both ends raised.

The small wonton tutorial is as follows: first take a wonton skin and spread it in the mouth of the tiger in the left hand. The thumb and index finger of the left hand can be type C or type O.

Ten classical packet methods of packet chaos

1. Phase burning method: fold the wonton skin into a semicircle, squeeze the two sides together, pull the two ends close, and burn each other into a line. This method is a more conventional package method, which is more convenient. Rubbing: place the wonton skin in the center of the palm, gradually add the stuffing, and knead the last two ends together.

2. Ten methods of wrapping wonton include reunion wonton, cat ear wonton, Hong Kong style wonton, lotus chaos, northern Yuanbao wonton, small square wonton, straw hat wonton, goldfish wonton, triangular wonton and rectangular wonton. Reunion wonton put the stuffing in the middle of the wonton skin. Fold the wonton skin in half, then fold the corners on both sides to the middle and stick tightly.

3. Guizhou Puan Weizi wonton package method is relatively simple, just put the wrapped wonton into the pot and add soaked lettuce leaves or green vegetable leaves, which can make the wonton more local flavor.

4. Pork wonton stuffing: chop pork into minced meat, add salt, light soy sauce, cooking wine and cornflour and marinate for 15 minutes. After mixing well, put the meat stuffing into the wonton skin and wrap it into wonton. This stuffing tastes delicious and is suitable for making pork wonton.

5. The 10 classical methods of wrapping chaos are as follows: wonton bag method the first one: Lotus wonton. Take a wonton skin and put it in the palm of your hand. Put the right amount of wonton stuffing near the corner of wonton skin. Then fold the wonton skin a little across. Then use both hands to squeeze the corner of the wonton skin, and move closer to the middle.