A list of the contents of this article:

Introduction to how to eat plate eel:

1. There is a recipe for eating eel: hold the head with chopsticks, go down the neck, tear off the intestine and head, swing the tail in the mouth, and even swallow the throat.

2. How to eat: first clamp the head of the plate eel with chopsticks, gently bite off the spine, tear it open with chopsticks, then eat it, then bite through the throat and tear off the lower layer to eat it, throw away the head and intestines, and a plate eel will be "destroyed". 1 small and medium-sized rice field eel alive, raised with clear water for one day and one night.

3. Ingredients: right amount of Monopterus Albus, right amount of pepper, right amount of ginger, right amount of garlic, right amount of pepper, right amount of cooking wine, right amount of onion. Scald the rice field eel with hot water and wash it clean. Pour the fried rice field eel into the pan. Fried until golden brown on both sides, it will roll up naturally. Leave oil in the pan to stir-fry garlic, ginger and pepper.

How to cook eel delicious

1. Eel porridge materials: White rice, eel, ginger, spring onions, water, cooking wine, salt, pepper. Method: wash the white rice, soak in 8 cups of water for 20 minutes, then move to the stove and boil the porridge over low heat. The eel is killed and then washed and torn up. Scald it with boiling water and fish it out. Boil it in a pot and season with ginger and salt.

2. Cut the eel into pieces, blanch the eel in boiling water for 20 seconds, rinse thoroughly, and then put in 30% hot oil for 20 seconds. Add Sichuan pepper, tempeh, stock, eel section, salt, monosodium glutamate, fried garlic and simmer for 2 minutes until cooked. Add shallot.

3. Practice: soak shredded eel with Shaojiu, soy sauce, refined salt, spring onions, ginger and pickle to taste. Deep-fry the water in 70% hot oil and put it into the pan. Add water, soy sauce and sugar to the wok, bring to the boil, add shredded eel, collect juice, add chili noodles, pepper noodles and monosodium glutamate, pour in sesame oil and dish.

4. 100 grams of ricefield eel, 90 grams of black beans, 9 grams of Polygonum multiflorum, red jujube, ginger. A little salt and a little monosodium glutamate.

5. Eels had better be cooked and eaten immediately after slaughter, because eels are easy to produce histamine after death, which is easy to cause poisoning, which is not conducive to human health.

6. The main ingredients of eel spicy soup: put chicken soup in 200g eel pot and 1 bowl of eel soup; add shredded eel, shredded chicken and gluten, add soy sauce, vinegar, spring onions, ginger and salt; pour eggs into flowers, add water and starch to thicken; bring to the boil and add pepper, monosodium glutamate and sesame oil.

How to cook the fried eel?

1. Ingredients: right amount of Monopterus Albus, right amount of pepper, right amount of ginger, right amount of garlic, right amount of pepper, right amount of cooking wine, right amount of onion. Scald the rice field eel with hot water and wash it clean. Pour the fried rice field eel into the pan. Fried until golden brown on both sides, it will roll up naturally. Leave oil in the pan to stir-fry garlic, ginger and pepper.

2. Exquisite preparation, unique eating method, delicious taste and rich nutrition. Once tasted, the teeth are still fragrant, which is a good taste at the banquet. The traditional Hunan cuisine with three layers of chicken is one of the famous dishes that Changsha famous chef Liu Sanhe is good at.

3. Ingredients: Monopterus Albus, Coprinus comatus, salt, oil, thirteen incense, green pepper, star anise, cooking wine, beef chili sauce. Wash the rice field eel and remove the hair. Heat oil in a hot pot, add green pepper and star anise to stir-fry; drain the eel and fry until the eel is golden in color. Turn carefully and fry again.

4. How to make delicious ingredients: right amount of small rice field eel, right amount of chili, right amount of ginger, right amount of garlic, right amount of pepper, right amount of cooking wine, right amount of onion. Scald the rice field eel with hot water and wash it clean. Pour the fried rice field eel into the pan. Fried until golden brown on both sides, it will roll up naturally. Leave oil in the pan to stir-fry garlic, ginger and pepper.

Step 1 cm thick small eel fed with light saline for about 2 hours, let the eel spit out the dirt in the abdomen. Wash the eel and put it in a bag and freeze it in the refrigerator for 30 minutes. Let the eel go into hibernation. Prepare ingredients: bean paste, wild pepper, ginger, garlic.

The practice of spicy plate eel, how to make spicy plate eel delicious, spicy plate eel home

1. Remove and drain the eel and put in 1 tablespoon of salt. (be sure to cover the eel, or the eel will run out.) the purpose is to marinate the eel to death and clean the slippery things. Pour oil into the hot pot, a little more than usual. Pour in the rice field eel and cover the pot immediately.

2. The practice of plate eel, also known as spicy rice field eel, first drunken the rice field eel to death with highly soju. Haha, this is my understanding. Then add a spoonful of salt to rub repeatedly, and then rinse with clean water, in order to wash the rice field eel mucus clean. After washing, dry the eel with kitchen paper, or dry it.

3. Cool oil in a hot pan: pour enough cooking oil into the pan. When the oil is 70% hot (about 180 ℃), deep-fry the marinated eel until golden on the surface, remove and drain the oil. Fried seasoning: leave a small amount of oil in the pan, add pepper and dried chili peppers, stir-fry over low heat to produce fragrance. Add sliced garlic and ginger to stir-fry for fragrance.

4. Hubei spicy plate eel eel is bought and put a little salad oil in the water and raised for one day and one night. Then pour cold water into the pot and pour 2 tablespoons of cooking wine and 1 tablespoon of rice vinegar into the pot. Press and hold the lid of the pot and wait for the eel to stop flapping. Instead of waiting for the water to boil, you can pour it out and rinse the mucous membrane on the surface with cold water. Drain the treated eel.

Hubei hot dish eel home practice, authentic Hubei hot dish eel how to do

1. Wash the rice field eel and remove the hair. Heat oil in a hot pot, add green pepper and star anise to stir-fry; drain the eel and fry until the eel is golden in color. Turn carefully and fry again.

2. The practice of plate eel, also known as spicy rice field eel, first drunken the rice field eel to death with highly soju. Haha, this is my understanding. Then add a spoonful of salt to rub repeatedly, and then rinse with clean water, in order to wash the rice field eel mucus clean. After washing, dry the eel with kitchen paper, or dry it.

Step 1, this is the eel that I have forgotten. In fact, it is because I am afraid that this thing that looks like a snake has not dared to solve its step 2. Prepare ginger, garlic, pepper, dried chilli section and chopped onions. Step 3, do not fire, put cold oil in the pan.

4. Load the pan into the pan: put the fried eel on a plate, sprinkle with chopped onions and serve. [tip] when frying eels, you should pay attention to the oil temperature, not too high, so as to avoid external coke. Heat quickly when cooking, so that the eel will be more crisp.

5. The secret method of making spicy plate eel in the family the small and medium-sized rice field eel is alive and raised with clear water for one day and one night. Remove and drain the live eel and put in 1 tablespoon of salt. (be sure to cover the eel, or the eel will run out.) the purpose is to pickle the eel to death and clean the slippery things. The ricefield eel was salted to death.

The practice of dish eel

The practice of plate eel, also known as spicy rice field eel, first drunken the rice field eel to death with highly soju. Haha, this is my understanding. Then add a spoonful of salt to rub repeatedly, and then rinse with clean water, in order to wash the rice field eel mucus clean. After washing, dry the eel with kitchen paper, or dry it.

The thick and small eel was fed with brine for about 2 hours and let the eel spit out the dirt in its abdomen. Wash the eel and put it in a bag and freeze it in the refrigerator for 30 minutes. Let the eel go into hibernation. Prepare ingredients: bean paste, wild pepper, ginger, garlic.

How to eat: first clamp the head of the plate eel with chopsticks, gently bite off the spine, tear it open with chopsticks, then eat it, then bite the throat, tear off the lower layer and eat it, throw away the head and intestines, and a plate eel will be "destroyed". 1 small and medium-sized rice field eel alive, raised with clear water for one day and one night.

Hubei spicy dish eel buy eel and add a little salad oil to the water and raise it for one day and one night. Then pour cold water into the pot and pour 2 tablespoons of cooking wine and 1 tablespoon of rice vinegar into the pot. Press and hold the lid of the pot and wait for the eel to stop flapping. Instead of waiting for the water to boil, you can pour it out and rinse the mucous membrane on the surface with cold water. Drain the treated eel.