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How to make popcorn?

What to do: wash the prepared full corn kernels, and then drain. Add the right amount of oil to the pan. After the oil is hot, put the prepared corn kernels into the pan and stir well. Put the lid on the pot and wait for the popcorn to explode, then turn to low heat and heat slowly. This process will take about three minutes.

1 handful of corn, 1 tablespoon of sugar and 1 spoon of oil. We need corn to make popcorn. Popcorn is available in supermarkets or Taobao. Take a pan with a flat bottom and put in the right amount of oil. Now we need to use corn, we need dried corn, and then grab a handful of corn and put it in the pot.

Pour in the prepared corn kernels and stir for a while, the kernels will gradually explode, cover with the lid and shake the pan quickly, so that the kernels are heated evenly and prevent the kernels from sticking to the bottom of the pot. With the constant heating, the cracking sound became denser and denser. After the cracking sound gradually disappeared, the lid of the pot was opened, and the popcorn of the white flower was fried.

How to use an iron pan to explode the main ingredients of self-made popcorn dry corn kernels (80 grams) seasoning powdered sugar (50 grams) butter (20 grams) kitchen utensils wok 1 get all the ingredients ready. Wash corn kernels and drain and set aside. Wash 3 pots and heat them over high heat.

Rinse the newly bought casserole with water and dry it with a dishcloth. Set aside. The ingredients are ready. Put 15 grams of butter in a casserole over medium heat and let the butter melt slowly. Put the corn into the casserole, stir-fry from time to time and turn to medium heat.

Homemade popcorn popcorn is a kind of puffed food made with corn, butter and sugar. Step 1: prepare the ingredients corn and, sugar, butter. Step 2: melt the butter in a pan. Step 3: put the corn and sugar in the pot together. Step 4: start stir-frying over a low fire.

The practice of popcorn

Add the rock sugar and continue to stir. Shovel out, cool, and store in a container.

A material for popcorn: corn kernels, food oil, sugar. What to do: wash the prepared full corn kernels, and then drain. Add the right amount of oil to the pan. After the oil is hot, put the prepared corn kernels into the pan and stir well.

[specific practice] 1, 80 grams of corn for popcorn (popcorn), rinse twice with clean water to remove the surface. 2, the washed corn kernels first control the moisture, and then wipe the moisture on the surface of the corn kernels with kitchen paper. 3. Prepare a pan, heat it first, and then pour in 40 milliliters of corn oil.

Details of ingredients: 150 grams of corn, 150 grams of auxiliary oil, 2 tablespoons of auxiliary oil, 3 tablespoons of creamy flavor, 10 minutes of simple and difficult popcorn steps, please click to enter picture description 1 small corn about 3 taels (150 grams), lay the amount of a pan, do not stack together.

Melt the butter in the pan and put the corn and powdered sugar in the pot together. The small fire began to stir-fry constantly. Stir-fry until one or two of the corn starts popping and quickly put the lid on the pot, then pick up the pot and shake it slightly. Until the sound of firecrackers in the pot becomes less and less, turn off the fire. Cool for 2 minutes and then remove the lid.

Food ingredients small corn kernels brown sugar food corn oil brown sugar popcorn wash the small corn kernels and control the moisture content. After the non-stick pot is heated, add the right amount of cooking oil, not too much, so that each corn kernel can be evenly glued to it. Add corn kernels and heat over medium heat.

The tricks of blurred Artemisia

1. Pick and wash the chrysanthemum, drain the water and set aside. Cut up the chrysanthemum with a knife. Pour the glutinous rice into the dry grinding cup of the cooking machine. Beat it into powder, not too fine, but into fine sand. Pour the right amount of oil into the wok, heat until 90% hot, stir-fry the chrysanthemum until it comes out of the water.

2. Sprinkle the rice noodles evenly into the pan and season with salt, chicken essence and pepper. 8 copy the chrysanthemum evenly, until the glutinous rice flour rises, the moisture is almost dried, and the chrysanthemum becomes a paste.

3. Specific steps: take appropriate amount of chrysanthemum and wash it in the basin. After washing, cut the chrysanthemum into small pieces on the vegetable board. Take the right amount of warm water in the spoon. Add the right amount of flour to the spoon. Stir well to form a flour paste. Get ready, Prawn Crackers. Get ready to cut the onions into small pieces. The right amount of chili peppers.

4. Ingredients: 1 bean curd skin, 1 potato, some beef gluten noodles, a handful of Flammulina velutipes, 1 handful of chrysanthemum, a bag of wide flour, a small half of yam. Get the ingredients ready. Ningxia spicy paste pack a bag of cold water ingredients, the water should be boiled after stirring, so as not to paste pot bottom.

The practice of fried mutton in plain paste

Cut the mutton into long strips and place it neatly in a bowl, add mutton soup, monosodium glutamate, salt and onion garlic, pepper and fresh ginger; steam for about 1 hour, boil the mutton soup and magnolia slices with salted fungus, add wet starch and thicken, put in oil and pour on the mutton on the plate.

Prepare materials: wash the mutton and cut it into palatable pieces. Peel potatoes and carrots and cut into pieces, shred green and red peppers and set aside. Hot mutton: put the mutton in a cold water pan, add a few slices of ginger and some cooking wine, skim off the foam after the heat, and cook for a few minutes to remove the fishy smell and blood of the mutton.

Sautéed Lamb Slices with Scallion's practice: cut the mutton into thin slices. Cut green onions and green onions separately, then cut some shredded ginger. Add the right amount of pepper to the mutton. Pour into light soy sauce. Add 5 grams of corn starch. Grab and marinate for 5 minutes. Heat the pot and put some oil into the scallion and stir the fragrance and bring out.

Stir-fried mutton is as follows: main ingredients: mutton, onion, green pepper, tender ginger, garlic, cumin powder. Excipients: salt, cooking wine, light soy sauce, pepper, starch, oil.

The most authentic way to stir-fry mutton is: 300 grams of mutton leg meat and 1 onion. Excipients: salt, sugar, egg white, starch, monosodium glutamate, cumin, pepper powder, light soy sauce and oyster sauce. Step: add a little salt starch and egg whites to marinate the mutton slices.