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How to make delicious steamed buns with stomach-nourishing slices

Yes, preheat the air fryer at 180 degrees for 3 minutes, put the steamed bread slices into the air fryer, 180 degrees, bake for 4 to 5 minutes, take out the middle and bake, bake with color, and then come out of the pan. Put green pepper and salt together and bake it very crisp. It is very convenient to bake steamed bun slices in an air fryer.

Preheat oven to 180-200 degrees Celsius. Put the rolled steamed bun slices on the baking pan and brush with a thin layer of oil. Place the baking pan in the middle of the oven and bake for 10-15 minutes, or until the surface of the steamed buns is golden and the edges are slightly warped. Step 4: bake and enjoy the roasted steamed bun slices, cool slightly and then eat.

Use microwave Baked Bun slice material: steamed bread (1), sesame paste, fine salt. Methods: cut the steamed bread into 4 pieces, then smear the mixed sesame paste (with salt) on the sliced steamed bread on only one side, and then heat it in the microwave oven for 50 seconds (you can control the time according to your own soft and hard preferences).

The home practice of fried steamed buns how to cook delicious videos in Daquan

1. Pan-fried bun slices with scallion step 3 add salt to the egg and set aside. Fried bun slices with chopped green onions step 4 heat up the right amount of oil in a pan. Fried bun slices with scallion step 5 put the steamed bread slices into the egg and wrap them well. Fried bun slices with chopped onions step 6 put them in a pan and fry until golden on both sides.

2. Steamed bread (1), oil (20ml), eggs (2), sugar (1 tablespoon), black sesame (1 spoon). Slice the steamed bread. A thickness of about one centimeter. Beat the eggs in a bowl and stir well.

Step: slice the steamed bread, beat the eggs, add white granulated sugar, if you like salty, add a little salt. Chopped onion, I don't like it too finely chopped, so cut it a little longer and add it to the egg. Pick up the steamed bread slices with chopsticks, put them in the egg, put oil in the pan, and fry them over low heat. Fry gold on both sides and pick it up.

4. Make an egg fried steamed bun slice in the morning, which is not only simple and effortless, but also delicious and nutritious. It can be served with milk, yogurt or cereal for breakfast. Main ingredients: 2 eggs and 2 steamed buns. Seasoning: a little salt.

5. in this way, because the water and oil are not compatible, the oil can not be soaked into the steamed bread, so that it is delicious, not greasy and healthy, and the taste is crisp. One [crispy fried steamed bread] material: 1 steamed bread, half a bowl of water, a little salt. Practice: thin slices of steamed bread.

A complete set of methods for baking bun in an electric oven

1. The raw materials for roasting dry bun in the oven: two steamed buns, one tablespoon of cooking oil, one spoonful of salt, 10 grams of chili powder and 10 grams of cumin powder. First of all, cut the steamed bread into slices, not too thin, so that it will be very hard. Next, coat one side with a little cooking oil. Sprinkle salt, pepper and cumin powder evenly.

2. When ② is fermented in oven for 1 hour, it becomes twice as large. ③ took out the dough and rubbed the exhaust. Take half of the dough and knead a pit in the middle. Add a little hydration to the red koji powder, pour it into the pit and begin to knead the dough to color the dough evenly. ④ below began to make the shape of flowers, pull 5 uniform-sized red dough, knead round.

3. Cut a piece of steamed bun without being too thin. If you handcuff it, you will first spread a small amount of vegetable oil on one side and sprinkle with salt, pepper and cumin powder in the electric oven over low heat for 5 minutes. Remove and turn it over, oil it, sprinkle the material, and then burn it in medium heat for 5 minutes.

4. Put the steamed bread on the baking pan, brush the surface of the steamed bread with egg, and sprinkle with a little sesame. Preheat the electric oven, heat 160 degrees, and bake the steamed bread for 10 minutes.

5, Korean steamed bun step 121 preheat the oven for 5 minutes, and then put in the baking pan to ferment. After fermentation, Korean roasted bun step 131 starts to bake in the oven for 15 minutes (the temperature of the oven is 200 degrees and a bowl of water is to be put in). In the process of baking, take out the waist to brush some egg liquid and brush some honey water when it is ready.

A pinch of salt and two pinch of sugar are added to the ordinary flour (salt is to make the flour stronger, and sugar is to help the yeast ferment, so not a lot). Stir it with chopsticks. Then add yeast powder, add water, and knead to make dough similar to dumpling noodles. It doesn't have to be smooth.

It is a common practice to bake steamed buns, how to make authentic baked steamed buns

1. Cut the steamed bread into slices, thick and thin as you like, thin slices baked out hard and crisp, thick slices baked out crisp. Prepare sauce: taste all depends on the ingredients. Add spice powder, monosodium glutamate, pepper and salt to the bowl and mix well, then pour in the corn oil to make the sauce.

2. Roasted steamed bun slices is a simple and delicious snack, its production process is not complicated, but if you want to make it delicious, there are still some skills to pay attention to.

3. Cut the steamed bread into uniform thin slices and break the eggs. Stir evenly, add the right amount of salt, add the right amount of five-spice powder, and add the right amount of peanut oil to preheat both sides of the steamed bread in the egg liquid oven. Preheat the steamed bread at 200 degrees, turn for about 10 minutes, and bake for about 5 minutes.

4. Roasted steamed buns is a simple and delicious snack. It comes from northern China, especially in Shaanxi.

5. Bake Baked Bun slices for less than 15 minutes. The main ingredient is steamed bread, the right amount of salt, the right amount of auxiliary material, the right amount of oil. 1 prepare two steamed buns, 2 cut steamed bread into thin slices, 3 bowls of steamed bread, add appropriate amount of oil 4, add a little salt and mix evenly. 5. Apply oil on both sides of steamed bread with a brush.