A list of the contents of this article:
How to cook?
The following are some refreshing home-cooked dishes recommended: Cucumber in Sauce: shred cucumbers, add salt, monosodium glutamate, vinegar and other seasonings to mix well, after cold taste refreshing, greasy and appetizing.
Find yourself a favorite. ■ Sautéed Vermicelli with Spicy Minced Pork raw materials: 100g lean pork, 100g vermicelli seasoning: 15g soy sauce, 1g salt, 10g cooking wine, 1g monosodium glutamate, 5g onion and ginger, 25g wet starch. Making method: (1) cut the pork into mung bean-sized pieces. Soak vermicelli in hot water. Chopped spring onions and ginger.
Do not think that it is very simple to stir-fry a plate of green vegetables. In fact, there are many skills that need to be paid attention to, otherwise the fried vegetables are not only unattractive, but also likely to turn yellow. The thing to pay attention to is: wait for the oil to smoke before serving, so as to avoid destroying the vitamins in vegetables.
Stop saying you can't cook! If you have hands, you will.
If you have hands, you will stop saying that you can't cook ingredients: green peppers, dried beans, spring onions; saute green onions in oil, stir-fry green peppers over high fire, stir for one minute, add dried beans, stir well, add salt, chicken essence, pepper, oyster sauce; continue to stir well.
First of all, the oil temperature when cooking is very important, when we are cooking, we should not hastily pour the vegetables into the pot before the oil is hot. Many dishes need to be fried when the oil temperature is high.
Sharpen the knife without mistake, the vegetable cutter wants to be quick, but he is familiar with it. More practice is really the king.
You need hot pot and cold oil for cooking. For many people, they think that cooking with hot oil in a hot pot is the best. Many people refuel when the pot is slightly hot, and then burn the oil until it is smoke. the fried food is delicious, but you don't know that such oil is very harmful to the human body.
Learned to cook 400 words [article 1] up to now, my mother still said that I know nothing about housework, today, I made a bet with my mother, I will cook for him! Oh, my mother came back and put all the big and small bags in front of me. I found potatoes, onions, eggs and some ham in my bag.
I couldn't wait to taste it. It was delicious. My mother ate the scrambled eggs with tomatoes and said happily, "Xiaowei is really capable. Xiaowei has grown up."
The method of cooking
1. The techniques of cooking include stir-frying, exploding, cooking, frying, frying, pasting, burning, stewing, stewing, steaming, cooking, roasting and so on.
2, practice: 1 wash spinach, put in boiling water slightly hot, remove and cut into long sections, vermicelli bubble hair, cut into long segments, sea rice bubble hair, eggs with a little salt to break up.
3. Mix salt, cooking wine, pepper, soy sauce, shredded spring onion and ginger, apply to the fish, marinate for 10 minutes, then wrap in a layer of dry flour, deep-fry until golden brown at low temperature, crisp, then fish out, fry again when the oil temperature rises, use the same method, fry out the fragrance and place it on a plate.
4. Teach yourself how to cook at home: choose simple recipes: start with simple recipes, such as basic home-cooked dishes or a single way of cooking. As your skills improve, try complex dishes.
5. The method and skill of cooking is a way of cooking in which the raw materials are fried, fried, stir-fried, fried, steamed, boiled and then heated with soup and seasoning. Roasting is suitable for making dishes with different ingredients and is one of the most commonly used recipes in the kitchen. Burning is mainly divided into two types: braised and dried. Braised pork.
6, a quick cooking method 1 meat stuffing steamed eggs bought a number of meat stuffing, other seasonings as you like, soy sauce and salt must be put, put some water and an egg glue sticky, put a deep plate to smooth, then beat two eggs on top. Put cold water into the pot, steam over high heat, and cook for 10 minutes.
