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The method of handmade shell noodles

The method of handmade shell noodle dough is made by adding water to synthesize a hard point. Dough, if you like egg flavor, you can add an egg. Rub and wake up for half an hour. Rub the noodles into strips, grab the thumb into small pieces, and rub them between your hands to form a mallet.

Add a little salt to the flour, add water, mix into a slightly hard dough, knead for a while, knead smoothly, cover with plastic wrap and let stand for 15 minutes. Knead it well again and rub it into long strips. Cut it into small pieces. Take a small portion, put it on the sushi curtain, press the front end with a spoon, gently press it down and pull it down to form a shell noodle.

Add a little salt to the flour to make the noodles stronger. Add the right amount of water to knead to form a smooth dough. Take part of the noodles and rub them into long strips and cut into small pieces. Press it around with your mother finger on the sushi curtain. Do all the handmade noodles in turn. Boil the water in the basin, add the noodles and cook.

The following is the common practice of shell noodles: prepare ingredients: shell noodles, Chinese cabbage, onions, minced garlic, ketchup, salt, sugar, soy sauce, oyster sauce, water starch. Wash the cabbage and blanch, boil the boiled water into the shell noodles and cook until soft. Remove and cool.

Prepare raw materials: shell noodles, tomatoes, minced meat, shiitake mushrooms, onions. Wash Lentinus edodes and dice. Dice the onions. Peel and dice the tomatoes. Put the shell noodles into the pan, add a little salt and cook for about 10 minutes (without a hard heart), remove and drain, mix in a little olive oil to prevent adhesion.

Add pork to stir-fry, add salt, pepper and light soy sauce, stir-fry for one minute. Add potatoes and diced eggplant. Stir-fry for 3 minutes, then add diced tomatoes and stir for 3 minutes. Add two bowls of water, boil the water, put in the spaghetti and cook until done. Season with vinegar, add minced parsley and cook.

How is noodle soup with diced tomato and eggplant made?

Make eggplant noodle ingredients: noodles, diced eggplant brine, green vegetables start to boil water, pick and wash the green vegetables, boil the water into the noodles, the noodles rolled out are easier to cook, boil for two minutes and add a little water, and then boil it will be almost done. Put the vegetables in and boil them.

Ingredients: noodles, eggplant, vegetables 2 boil the water, pick the vegetables and wash them clean. After boiling, put the vegetables into the noodles. The noodles we make ourselves are easy to cook. Boil for two minutes, add some water, and then cook until almost done. Put the vegetables in and cook them. three.

Tomato and eggplant butyric acid noodle soup step 1 diced tomatoes and eggplant. 2 preliminary scrambled eggs are served and set aside. Stir-fry spring onions, ginger and pepper in hot oil and pick out the fragrance. 4 add diced eggplant and tomato, add vinegar and stir-fry juice 5 add eggs and boiling water and boil for 1 minute, then add salt. Done! Boil noodles.

Add a little salt to the dry flour, add water and form a piece of noodles, cover with plastic wrap and wake up for 20 minutes, and the noodles should be hard. The salt is added to make the noodles taste stronger; the noodles are smooth and tough, and the taste is excellent. A better way is to add alkali to the dough.

The home practice of shell noodles

The method of handmade shell noodle dough is made by adding water to synthesize a hard point. Dough, if you like egg flavor, you can add an egg. Rub and wake up for half an hour. Rub the noodles into strips, grab the thumb into small pieces, and rub them between your hands to form a mallet.

Prepare raw materials: shell noodles, tomatoes, minced meat, shiitake mushrooms, onions. Wash Lentinus edodes and dice. Dice the onions. Peel and dice the tomatoes. Put the shell noodles into the pan, add a little salt and cook for about 10 minutes (without a hard heart), remove and drain, mix in a little olive oil to prevent adhesion.

The first step is to cook the shell noodles and set aside the meat of the hind legs. Carrots。 Green pepper. Shred cucumbers and shredded spring onions. Heat up eggs with cream and add shredded meat and corn kernels. Diced ham. Green pepper. Carrots。 Cucumber. Stir-fry the peas, add the shell noodles and stir-fry together.

Super diced eggplant in a frying pan. (2) stir-fry until uncooked. Stir-fry 3 pieces of tomatoes to taste. Stew with water to make the soup head, add salt to improve the flavor. Boil the shell noodles in the other pot. 6 bring out cooked shell noodles, sprinkle with soup head, sprinkle with chopped parsley, and serve. Tips: boil noodles at the beginning of the soup.

Add salt and pepper to your taste, and then begin to mix these ingredients. If the cheese stuffing looks too dry, dilute it by adding 4 cups (60 ml) of cream and 1 tablespoon olive oil. Stir the materials until they become one. Tuck the cheese stuffing tightly into the shell noodles.

The practice of shell noodles, how to cook shell noodles is delicious, and the home practice of shell noodles

1, the method of handmade shell noodles dough and water to synthesize a harder point. Dough, if you like egg flavor, you can add an egg. Rub and wake up for half an hour. Rub the noodles into strips, grab the thumb into small pieces, and rub them between your hands to form a mallet.

2, the production method: first, cook the shell noodles and set aside the meat of the hind legs. Carrots。 Green pepper. Shred cucumbers and shredded spring onions. Heat up eggs with cream and add shredded meat and corn kernels. Diced ham. Green pepper. Carrots。 Cucumber. Stir-fry the peas, add the shell noodles and stir-fry together.

3. [production steps] first of all, let's add 300 grams of flour to a clean, water-free, oil-free bowl, then put in a spoonful of edible salt, then knock in an egg, and then stir them well so that they can blend thoroughly.

4. Super diced eggplant in oil pan. (2) stir-fry until uncooked. Stir-fry 3 pieces of tomatoes to taste. Stew with water to make the soup head, add salt to improve the flavor. Boil the shell noodles in the other pot. 6 bring out cooked shell noodles, sprinkle with soup head, sprinkle with chopped parsley, and serve. Tips: boil noodles at the beginning of the soup.

I ate seafood noodles in Ningbo yesterday. Who knows how to make T?

Material selection: the selection of ingredients of Ningbo seafood noodles is very important. First of all, we should choose fresh seafood, such as shrimp, crab, shellfish and so on. These seafood should be fresh and fat to ensure the taste and taste of noodles. In addition, high-quality flour should be selected to ensure the tenderness and elasticity of the noodles. Noodles: mixing noodles is a key step in making noodles.

Combine the flour with water, knead it into dough, roll out a thin skin with a rolling pin, cut into noodles, boil 1000 milliliters of boiling water, boil the noodles, pick them up and put them in a bowl. Add seafood lid to the noodles.

Stir-fry the onions and onions in the pan, add the prawns and squid to the high heat and boil the soy sauce, bean sprouts and leeks.

The method of seafood noodles step 1 raw material figure 2 potatoes are sliced, hornmelon is sliced, rape is washed, onions are chopped, tofu skin is shredded. Fresh Clams soup, add a little salt and pepper, bring to the boil. 4 add noodles, potato chips, cook for three minutes, then add all the ingredients to cook. Add chopped onions and cook.

The key to making this snowy vegetable yellow croaker noodle today is how to hang yellow croaker soup, fresh but not fishy is the king. Of course, people who eat noodles should also be patient, because it is really time-consuming and process-consuming. Milky soup, gluten noodles and delicious fish are a bowl of good noodles in the hearts of Ningbo people.

How to make noodles delicious, the usual home practice of spaghetti shell noodles

1. The treatment of spaghetti clams: soak in warm salt water for a few hours and add only two tablespoons of salt. Let the clams spit sand. Blanch clams in water, add a little cooking wine and ginger to remove fishy. Remove cold water and set aside. Prepare the materials. Bring the water to a boil in a deep pot and add the spaghetti. Keep stirring.

2. Dice garlic and onions and set aside. Cross the skin of the fresh tomato and boil it in boiling water until the skin falls off, remove the skin, remove the seeds, and dice and set aside.

3. Use Italian ketchup generously. Pour 1 cup (120g) of fresh Masuri cheese on the Italian ketchup and shell noodles. Tear the cheese by hand instead of rubbing it so that the cheese melts freely on the shell surface. Sprinkle a little olive oil on top to help dilute.