A list of the contents of this article:

What kind of cooking method is suitable for head-seeded belly-seeded shrimp?

First of all, we need to prepare fresh belly seed shrimp and some seasoning. Abdominal seed shrimp had better be fresh, the meat will be more delicious, and less fishy taste. For seasoning, I suggest spring onions, ginger and garlic, cooking wine, salt, light soy sauce, white pepper and sugar. Next, let's do it in detail.

Seed shrimp code plate, you can serve, dipped in the dip to eat, fresh and delicious.

Pan-fry both sides with medium fire, then add shredded green onions, shredded quotation, refined salt (2 grams), sugar, Shaojiu (15 grams), tomato and chicken soup, and use low heat to remove neatly at one end of the oval plate one by one. Thicken the soup left in the pan with thinned wet starch, sprinkle with sesame oil and pour over the shrimp.

It has certain benefits to cardiovascular health. Cooking method: because the head seed is small and easy to cook, it can better retain its nutrients and taste in the cooking process. Because the belly seed is larger and cooked for a long time, it may lead to the loss of nutrients. Therefore, when cooking Arctic sweet shrimp, it is more appropriate to choose head seeds.

Cut the shrimp head, remove the shrimp feet, pick the shrimp thread, slice the ginger and cut the spring onions. Put the right amount of oil in the pan and fry the prawns. Add oil in another pot, stir-fry spring onions and ginger, remove and throw away the oil after stir-frying, add ketchup, stir-fry for a while and then add water.

A complete collection of the practice of seed shrimp

1. Ingredients: seed shrimp (cleaned), sliced ginger, green onions. Heat 3 tablespoons of oil in the pan and add the sliced ginger to the pan. Next, add the washed seed shrimp and add 2 tablespoons cooking wine. Stir-fry until done. Then add 3 soup spoons to soy sauce. Add 1 tablespoon of sugar. Add 0.5 tablespoon salt.

2. Boil the water in the pot and blanch the seeded shrimp. Please click on the input picture to describe the water to be pulled out. Please click on the input picture to describe the onion wash and cut minced, ginger wash cut minced, put into the bowl. Please click to enter the picture description and pour in the right amount of crab vinegar, light soy sauce, salt, monosodium glutamate and dipping ingredients.

3. Ingredients: 500 grams of seed shrimp, 5 pieces of garlic, 1 piece of chili, 50 grams of cornflour and 2 grams of sea salt will be cut off the feet and head of the seed shrimp respectively, then blanch the water and dip it with cornflour.

What home practices do you recommend for seed shrimp?

1. Steamed shrimp with garlic seeds increases the flavor of minced garlic on the basis of steaming. Chop the garlic into minced garlic and mix it with a little salt and oil. Put the washed seed shrimp on a plate, spread minced garlic on the back of each shrimp, and then steam it according to the method of steaming. Steamed seed shrimp garlic aroma overflowing, very appetizing.

2. The practice of braised seed shrimp is as follows: ingredients: 500 grams of river shrimp, right amount of salt, right amount of sugar, 1 spring onion, 2 slices of ginger, 1 tablespoon of cooking wine, right amount of oil, 1 cinnamon. Wash shrimp, ginger slices, scallions to root, wash, cut, cinnamon rinse.

3. Practice: (1) prepare the material, wash the shrimp and drain the water. Remove seeds and handle from green and red peppers, wash and shred. Cut onions into chopped onions and set aside. (2) wipe dry in a clean non-stick pan and pour in corn oil, slightly more oil. Turn on the fire to heat the oil.

This is a simple and delicious home-cooked dish. First marinate the seed shrimp with a small amount of salt and cooking wine, then beat in the eggs, add the right amount of chopped onions and stir well. Cool the oil in a hot pot, pour the stirred eggs into the pan, stir-fry slowly over low heat until the eggs are set, and the seed shrimp can change color.

How to make frozen seed shrimp delicious?

Ingredients: 1 jin of frozen seed shrimp, 1 handful of shredded ginger, 2 tablespoons sugar, 1 tablespoon salt, 2 tablespoons ketchup, right amount of olive oil. Thaw the seed shrimp and remove the shrimp line. Cut a cut along the back of the shrimp and take out the shrimp thread. Wash the shrimp that has been removed from the shrimp line with water and drain the water.

Steaming is the best way to preserve the original flavor of ingredients. Wash the fresh seed shrimp, remove the shrimp line, put it on a plate, and add some slices of ginger and onions to remove the odor and increase the flavor. Put the plate in a steamer and steam over high heat for 5-8 minutes (adjust the time according to the size of the shrimp). Wait for the shrimp to change color.

If it is river shrimp, lake shrimp and so on, adding ginger is the most effective way to cook. If it is shrimp or slightly larger shrimp (base tail shrimp, climbing shrimp, etc.) can be washed repeatedly with water and cooking wine, there is a certain effect. Second, the shrimp will be washed and boiled in boiling water, and several slices of pork will be boiled together to eliminate the fishy smell of shrimp.