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How to cook frozen beef to taste good

Braised: cut the beef, put it in the pan, stir-fry it over high heat, and then put in the cooking wine. Mix curry: use cooked beef and pour the main curry juice to make a delicious beef.

Cut the beef into small pieces and soak it in cold water to remove blood. Prepare vegetables such as sliced ginger, green onions, carrots, white radishes, etc. Put the beef and vegetables in the pressure cooker, add enough water, add a little cooking wine and salt, bring to a boil, turn to a low heat and cook until the beef is crispy. Boiled beef soup can be added with noodles or rice, which is very nutritious and delicious.

Season the beef with salt and pepper, fry it over high heat and cook it into 3 parts, then soak it in ice water. (2) when the beef is cooled, wipe the moisture out of it and cut it into thin slices. (3) mixing seasoning (2) is salad dressing.

Starch method: after slicing the meat, add an appropriate amount of dry starch and mix well, let it sit for 30 minutes and then stir-fry, which can make the meat tender and not greasy at the entrance. Soda method: soak the sliced beef in baking soda solution and then stir-fry to make the meat soft.

Frozen stewed beef can be made into garlic fried stewed beef, green and red pepper fried stewed beef, cool fried stewed beef and so on. Take stewed beef fried with green and red peppers as an example, it is divided into three steps.

Thaw beef, cut green pepper into pieces, marinate beef slices with cooking wine, cornflour and chicken essence for 10 minutes. Stir-fry ginger slices in oil, add green pepper, then beef, stir-fry until discolored, stir-fry with oyster sauce, thicken and serve.

What can be done to keep a leg of beef frozen without discoloration?

It is best to check and control the temperature of the freezer at 0 degrees. Throw away the bags you brought back when you bought beef. Before freezing the beef, cut the beef into several small pieces according to the amount you eat each time, and each piece is wrapped in plastic wrap and then frozen, eaten and thawed.

Boil the beef in a solution containing lemon and a small amount of potassium for two minutes and keep it fresh. it is indeed a good way to keep it fresh at room temperature. Other methods are to reduce the initial bacterial count of meat and the shelf life of chilled meat is inversely proportional to the initial bacterial count of raw meat.

A small amount of salt or salt water, add cornflour, mix well. Seal and cover with a fresh-keeping box. Or wrapped in fresh film. Although it is not dark, the mouth has changed after a day of beef.

The way to make the beef tender is as follows: cut off the fat on the beef: in order to make the meat taste better, you can cut off the excess fat, leaving only a little fat. Refrigerate the beef: put the cut-off beef in the refrigerator for half an hour so that the processed beef is at the right temperature and will not freeze.

The usual home practice of frozen beef

1. Beef jelly: wash the beef, cut it into small pieces, put it in a large aluminum pan, add the right amount of water, boil, take the gravy once an hour, add water and boil again, take the gravy for 4 times. Combine the gravy, continue to boil until it is thick, then add rice wine, and cease fire when it is sticky. . Pour the thick mucus into the basin and refrigerate.

2. Practice. A cow tendon, first scald the raw beef tendon with boiling water, wait for it to contract the surface slightly, and then rinse with clean water. Boil another boil of water, throw in the beef tendon and cook until it is set, then remove the bubble slices from the surface, and keep the water for boiled beef.

3. Beef frozen material: beef tendon 900g, pigskin 900g, spring onion 2, ginger 1, dried pepper 3, star anise 5, cinnamon 10g, Shaoxing wine 5 tablespoons, Weilin 2 tablespoons, half-cooked beef tendon cut in soy sauce, scalded with pigskin. 1: cut the beef tendon into pieces and scald it with the pigskin.

Cut the beef into pieces, boil it with water in the pot and boil the beef over high heat for three minutes. Filter the beef, rinse with water and then filter dry. Add a little oil to the pan, fry the filtered beef for a while and add cinnamon and ginger, fry for two or three minutes.

5. How to make frozen beef delicious? wash green onions, cut the leaves into sections, put them in a basin, squeeze them with salt, then add a small amount of water, and then squeeze them. Until the onion leaves soften, pour out the onion water and marinate for 15 minutes to let the onion leaves out of the water. Then discard the onion leaves. The best way to do this is to avoid pungent eyes when cutting green onion leaves.

6. Braised beef: cut the beef, put it in the pan, stir-fry it over high heat, and then put in the cooking wine. Mix curry: use cooked beef and pour the main curry juice to make a delicious beef.