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How to make stewed noodle soup?

Step: cut the ingredients into square slices, so that radish and bean curd is easier to taste. Boil the diced turnip in overboiling water and pay attention to the square slices. Tofu is tender when soaked in salt water.

. Stir-fry the sauce with hot oil, stir-fry the spring onions, garlic and ginger, then stir-fry the diced meat and set aside (commonly known as "scallions"). . Put the fried razor into the pan and cook it slowly over low heat.

Spread the eggs into crust and cut them into small diamonds. Cut the tofu two times at will, and finally put it on the cake. It feels like tofu pudding. Soup, this is the key. Put a little oil in the pan and add enough water, minced ginger, chili noodles and Qishan vinegar in turn. Season with whistle meat and salt.

The "chilli oil" made with large oil can be mixed into the soup. Beat the eggs, pour them into "egg blocks" in boiling water, and then fish them into the soup. A red and fragrant pot of "fried soup" can be prepared. It should be noted that the soup should not be cooled and kept at a certain temperature in the pot all the time.

Wash the beef and put it in a boiling pot, add spring onions, sliced ginger, garlic, star anise and pepper, and add enough water. Bring the fire to a boil, skim off the foam, add salt and simmer for an hour. After an hour, remove the beef slices, filter out the leftovers in the beef soup, and then chop up the green onions and set aside.

Dice white radish, carrot, tofu, potato, papaya, cauliflower and a little fungus, among which diced carrots and carrots are cooked in boiling water. Add a lot of chili noodles, star anise powder, a little pepper powder and salt in the stir-frying process. Add water to make soup.

How to make braised noodles, mainly how does the soup go with it?

1. 600 grams for three. Qishan meat whistle. Make it yourself or buy it in a specialty store. After the fungus foams, boil and cut into small pieces, carrots should also be cooked, set aside. Chopped garlic cuttings. Spread the eggs into crust and cut them into small diamonds.

2. Ingredients: right amount of sesame oil, 1 tablespoon of light soy sauce, half tablespoon of parsley, 1 tablespoon of minced garlic, 2 tablespoons of vinegar, half tablespoon of sugar, right amount of chili oil, half tablespoon of chopped onion, right amount of salad oil. Chopped garlic, combined with past experience, minced garlic is more fragrant than mashed garlic, hot salad oil in the pot spilled on the minced garlic.

3. Mixed noodles: when mixing noodles, you must mix white noodles with buckwheat noodles, so that braised noodles can be considered authentic and can also be made with pure white noodles. The ratio of buckwheat noodles to white noodles is generally 1: 3, buckwheat one white three. It can also be one-to-one, half and half. There are too many buckwheat noodles and the noodles are easy to be knotted, so you need to be careful.

4. [ingredients Analysis of Noodle Noodles]: main ingredients: high-quality wheat flour, which is the basis for making dough noodles, which can provide rich carbohydrates and taste. Vegetable ingredients: including white radish, tofu, cauliflower and carrots.

How to cook the soup of braised noodles

Step: cut the ingredients into square slices, so that radish and bean curd is easier to taste. Boil the diced turnip in overboiling water and pay attention to the square slices. Tofu is tender when soaked in salt water.

Wash the beef and put it in a boiling pot, add spring onions, sliced ginger, garlic, star anise and pepper, and add enough water. Bring the fire to a boil, skim off the foam, add salt and simmer for an hour. After an hour, remove the beef slices, filter out the leftovers in the beef soup, and then chop up the green onions and set aside.

Pour the fine flour into a basin, add alkali water and form a dough. After cooking, rub it into a 10cm long round strip, dip it in the water, put it into a sieve hole in the boiling bed, press the flour into a boiling water pan, remove it after boiling, pass through cold water, and mix with some cooking oil.

The soup and noodles with braised noodles are as follows: prepare materials: 600 grams of stewed bean curd, 1 egg, 1 carrot, right amount of fungus, 100 grams of tender tofu, 2 pieces of garlic seedlings, right amount of Qishan whistle meat, vinegar, salt, chili noodles, minced ginger and a little vegetable oil. Steps: 600 grams of stewed bean curd, serving for three. Qishan meat whistle.

Dice white radish, carrot, tofu, potato, papaya, cauliflower and a little fungus, among which diced carrots and carrots are cooked in boiling water. Add a lot of chili noodles, star anise powder, a little pepper powder and salt in the stir-frying process. Add water to make soup.

Soup formula and production process: boil stock: cut small pieces of pork hindleg meat 1KG, 10 large pieces of red onion, soy sauce, soy sauce paste, rice wine, sugar (recommended with brown sugar or brown rock sugar), five-spice powder pork leg bones, chicken and other slow-boiled system, boil into a clear soup without meat and oil.

How to make stewed noodles with stewed noodles

Practice:. Stir-fry the sauce with hot oil, stir-fry the spring onions, garlic and ginger, then stir-fry the diced meat and set aside (commonly known as "scallions"). . Put the fried razor into the pan and cook it slowly over low heat.

Beat the eggs, pour them into "egg blocks" in boiling water, and then fish them into the soup. A red and fragrant pot of "fried soup" can be prepared. It should be noted that the soup should not be cooled and kept at a certain temperature in the pot all the time.

Wash the beef and put it in a boiling pot, add spring onions, sliced ginger, garlic, star anise and pepper, and add enough water. Bring the fire to a boil, skim off the foam, add salt and simmer for an hour. After an hour, remove the beef slices, filter out the leftovers in the beef soup, and then chop up the green onions and set aside.

Beat the eggs, pour them in boiling water and make them into pieces, then fish them into the soup. Henan Xianxian stewed noodles began in the Han and Tang dynasties and flourished in the Ming and Qing dynasties. It is a traditional flavor pasta with exquisite materials and unique characteristics. Stewed noodles is a common pasta in the northwest, which is pressed by the principle of leverage.

Preparation materials: radish, tofu, pork, spring onions, parsley, fresh ginger, cauliflower, carrots, salt, cooking wine, soy sauce, salt, chili powder. Cut the ingredients into square slices. Boil diced turnips in overboiling water. When the oil is five minutes hot, add a little diced radish and chili powder, stir-fry and add diced meat.