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Peel peas and write a composition

After breakfast, Grandpa gave us an arduous task-peeling beans, composition-peeling beans. The peeled soybeans were planted by Grandpa himself, and there are almost medium. Grandpa asked us to peel the tender yellow beans out of the pods. In the evening we will cook and eat the tender yellow beans.

The example of peeling beans is as follows: at the beginning of the day, I was still complacent and thought: why is it so difficult? It's just peeling and getting beans, it's a piece of cake! However, when I picked up a full edamame, I looked left and right, but I didn't know where to start.

Grandma gave Xiaoyue a big bowl of beans. Began to peel beans, but Xiaoyue can't peel beans. Grandma said: you learn from me. Xiaoyue said: good. Xiaoyue seriously followed her grandmother to peel the beans, and gradually, there was only a little bit of beans left.

First of all, gently pinch the bean clip with your thumb, and then peel it with your hand, and the bean clip will open. I did what my mother said, and the speed of peeling beans clip was really speeded up. After a while, we finished peeling off the green beans. After my mother cooked the green beans, I ate them first.

Write a positive composition. I often help my mother with housework at home. When peeling peas, an inconspicuous little bean fell into the flowerpot. I didn't pay attention to it, but it was because of such an inadvertent "planting willow shade" that it settled down there.

Steps and pictures of covering soybeans

When the soybeans are covered with yellow-green hair, it means that the soybeans are covered well, take them out and put them in the sun. If there are adhesions and rub them together with your hands, dry the soybeans on the surface.

The normal fermentation process of soy bean is to grow white hair first, then turn white hair into yellowish green hair, and finally turn into yellow fimbriae. If the white hair turns black is a failure, the main reason for the failure is mixed with miscellaneous bacteria, which is caused by the failure of disinfection and sterilization steps.

Food preparation: soybean 500g, pepper 5g, star anise 5g, salt 50g, dry red wine pepper 50g, ginger 30g. Select beans to prepare soybeans to choose their rotten, bad, worms eat beans and throw them away. Pickled beans to choose beans into the pot to pour water requirements no beans to find less water to continue to add water to no beans need to soak for more than 12 hours.

How to peel soybeans

Soak the dried soybeans with water. If you are not in a hurry, you can use cold water. After about half an hour, the soybeans can be peeled. If you are in a hurry, you can add boiled water to the dried soybeans, so that the skin of the soybeans will wrinkle quickly and can be peeled off after a while.

This method of soaking in cold water and boiling is more suitable when the time is sufficient, soak the soybeans with clear water until they are soft, the time can be long or short, as long as soaking until the soybeans are soft, the beans can be slightly expanded, of course, you can also soak for about 12 hours.

There are the following methods: soak the soybeans in water until they are soft, the time can be long or short, and the beans can be slightly expanded. Boil the soaked soybeans with water for about 3 minutes, remove the soybeans into cold water, cool to about 30 degrees Celsius, gently rub to remove the skin, then remove the seed coat floating on it, and finish peeling the beans.

Crushing method: put the fried soybeans into the kitchen paper towels, crush them with a pan or rolling pin a few times, then rub them gently, and the skin will fall off. No matter which method you use, remember to be patient and careful so that the beans don't break or slip.

The method of peeling soybean sprouts?

Peeling one: soak the soybeans in clean water for one night! Then shake the beans directly in an airtight container! You can peel it. Second: soak in water, it will naturally shell for a long time, as long as you shake them before cooking, they will come out.

A way to quickly remove the skin of soybean sprouts: soak the beans overnight with clean water! Then shake the beans directly in an airtight container! You can peel it. Soak in water, it will shell naturally for a long time, as long as you shake them before cooking, they will come out.

The way to peel soybean sprouts: prepare a large vegetable basin. Sprinkle some water in the basin, not too much, or the water will go into the bean skin. Put the bean sprouts in the pot, do not put too many at a time, not more than half of the pot.

First boil the soybean sprouts in water, and then rinse them with water to peel them quickly. Soak in warm water below 15 degrees in advance for more than five hours, it is easy to peel. Put the bean sprouts in the basin with clean water, turn them gently with your hands, and the skin will float on it, and then use the sprouts to remove the skin.

Operation method 01 find a basin that can hold all the bean sprouts and put the bean sprouts in. Pour water into the basin, must not pass the bean sprouts, it is best to operate in the vegetable washing pool, this is more convenient. 02 when the water is full, the bean sprouts sink to the bottom, and the bean sprouts will float on them because they are light and pour out the water over and over again.

First, find a basin big enough, preferably stainless steel, and then pour all the bean sprouts into the basin. Then we grasp the two edges of the basin and move it gently, and the skin of the soybean sprouts will be affixed to the bottom of the plate. In this way, we can remove the bean sprouts and clean them.

A quick method of peeling soybeans

Frozen immersion method is more suitable for long-term preparation, take it out and deal with it quickly when you need it. Soak soybeans in water until wrinkled or expanded. Use cold water, warm water, hot water or boiled water, depending on your personal needs.

Peeling cooked soybeans may have some techniques that can help you get the job done faster. Here are some methods: hot water soaking: soak the fried soybeans in hot water for about 5-10 minutes, then rub them gently with your hands, the skin will fall off easily.

Peeling one: soak the soybeans in clean water for one night! Then shake the beans directly in an airtight container! You can peel it. Second: soak in water, it will naturally shell for a long time, as long as you shake them before cooking, they will come out.

Soak in the water, shake the bean sprouts with your hands, then press the bean sprouts under the water, and the bean skins will float to the surface. Soak them in water for a while, as long as you shake them before cooking and they will come out.

A way to quickly remove the skin of soybean sprouts: soak the beans overnight with clean water! Then shake the beans directly in an airtight container! You can peel it. Soak in water, it will shell naturally for a long time, as long as you shake them before cooking, they will come out.