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How to marinate wild onions?

Hunan wild onion pickles are as follows: prepare a clean, oil-free basin. Put the washed wild onions into the basin and add the right amount of salt. The amount of salt is determined according to the amount of wild onions.

The pickling method of wild onions is as follows: when pickling wild onions, prepare fresh and non-rotting wild onions, clean it carefully, remove its old leaves and roots, then wash it with clean water, and soak it in clean water for 1-2 hours. after soaking, rinse it with running water.

Self-made materials for pickling wild onions: wild onions, salt. Production method: prepare a stainless steel basin. Put in the washed wild onions. Add salt. Wear disposable gloves and rub the wild onions until they are hydrated. Knead it and put it in a container, wrap it with plastic wrap and eat it after a week.

Pickling method of wild onions: choose fresh and tender wild onions that have just been picked, wash them with clean water, and then dry the water naturally. In the tank code a layer of wild onions, sprinkle a layer of salt, until finished, the next day began to pour the cylinder, more than 10 times in a row.

First, rinse the wild onions, ear roots and coriander with clean water, then drain the water and set aside. Cut the washed green onions, folded ear roots and parsley into sections, then put them in a clean, waterless container. Add the right amount of light soy sauce, monosodium glutamate, mashed garlic, sugar, pepper noodles, chili noodles.

Wild onion is a very common wild vegetable, rich in nutrition and delicious taste, can be used as a gourmet seasoning with other dishes to eat.

The practice of Hunan Wild Onion Pickles

Hunan wild onion pickles are as follows: prepare a clean, oil-free basin. Put the washed wild onions into the basin and add the right amount of salt. The amount of salt is determined according to the amount of wild onions.

Methods when pickling wild onions, prepare fresh and non-rotting wild onions, clean it carefully, remove its old leaves and roots, then wash it with clean water, soak it in clean water for 1-2 hours, and then rinse it with running water.

Wash wild onions and cut into sections; rinse beef into slices, enlarge the bowl and add cooking wine, salt, monosodium glutamate, soy sauce and shredded ginger to marinate for a while; heat the pan with oil, stir-fry the beef and taste; stir-fry the wild onions until they taste and leave the pan to serve. Wash wild onions and rice cakes.

Remove the rotten leaves from the outside of the cabbage, put the cabbage in the sun for two days and let the cabbage run away with moisture. Wash the tank and stand by. Beat the cabbage upside down and put it in a jar and compact it. Sprinkle a little salt on each layer to prevent the cabbage from rotting. Find the right stone, wash it with boiling water and scald it.

The production method of sour wild onions?

Self-made materials for pickling wild onions: wild onions, salt. Production method: prepare a stainless steel basin. Put in the washed wild zhidao onions. Add salt. Wear disposable gloves and rub the wild onions until they are hydrated.

The pickling method of wild onions is as follows: when pickling wild onions, prepare fresh and non-rotting wild onions, clean it carefully, remove its old leaves and roots, then wash it with clean water, and soak it in clean water for 1-2 hours. after soaking, rinse it with running water.

Step 1: rinse green onions with clean water, and red chili peppers with clean water. Step 2: cut the green onions into small pieces and the chili peppers into small pieces. Step 3: put the chopped green onions and chopped chili peppers in a clean, anhydrous container, then sprinkle with salt and pour in soy sauce.

The production method removes the yellow leaves and roots of chives, rinses and dries, and then waits for use. Rub the spring onions in a basin with salt, press them in a clean jar, seal the mouth, and serve for about 15 to 20 days. It can also be mixed with a little monosodium glutamate.

Production method: wash small wild onions and folded ear roots, drain water, and rinse millet spicy. The head of the spring onion is scattered with a knife, then cut into small pieces and placed in a larger container; the ear root is cut into small pieces and placed in the container; the millet is chopped into chili rings and placed in the container.

Curing method of Wild Onion

Methods when pickling wild onions, prepare fresh and non-rotting wild onions, clean it carefully, remove its old leaves and roots, then wash it with clean water, soak it in clean water for 1-2 hours, and then rinse it with running water.

Hunan wild onion pickles are as follows: prepare a clean, oil-free basin. Put the washed wild onions into the basin and add the right amount of salt. The amount of salt is determined according to the amount of wild onions.

Pickling method of wild onions: choose fresh and tender wild onions that have just been picked, wash them with clean water, and then dry the water naturally. In the tank code a layer of wild onions, sprinkle a layer of salt, until finished, the next day began to pour the cylinder, more than 10 times in a row.

When pickling wild onions, prepare fresh and non-rotting wild onions, clean it carefully, remove its old leaves and roots, then wash it with clean water, soak it in clean water for 1-2 hours, and then rinse it with running water.

Self-made materials for pickling wild onions: wild onions, salt. Production method: prepare a stainless steel basin. Put in the washed wild onions. Add salt. Wear disposable gloves and rub the wild onions until they are hydrated. Knead it and put it in a container, wrap it with plastic wrap and eat it after a week.

The method of pickling wild onions by ourselves

1. Pickling method of wild onions: choose fresh and tender wild onions that have just been picked, wash them with clean water, and dry the water naturally. In the tank code a layer of wild onions, sprinkle a layer of salt, until finished, the next day began to pour the cylinder, more than 10 times in a row.

2. First rinse the wild onions, ear roots and coriander with clean water, then drain the water and set aside. Cut the washed green onions, folded ear roots and parsley into sections, then put them in a clean, waterless container. Add the right amount of light soy sauce, monosodium glutamate, mashed garlic, sugar, pepper noodles, chili noodles. Stir well, marinate for a while and serve.

3. The pickling method of wild onions is as follows: when pickling wild onions, prepare fresh and non-rotting wild onions, clean it carefully, remove its old leaves and roots, then wash it with clean water, and soak it in clean water for 1-2 hours. after soaking, rinse it with running water.

4. Materials: fresh wild onions, salt, yellow rice wine, white sugar, ginger slices, garlic cloves and other excipients (optional) step: first, remove the roots and leaves of wild onions, leaving green green parts. Cut into small sections of 10-12 cm, wash and drain.

How do you marinate wild onions?

Pickling method of wild onions: choose fresh and tender wild onions that have just been picked, wash them with clean water, and then dry the water naturally. In the tank code a layer of wild onions, sprinkle a layer of salt, until finished, the next day began to pour the cylinder, more than 10 times in a row.

Self-made materials for pickling wild onions: wild onions, salt. Production method: prepare a stainless steel basin. Put in the washed wild onions. Add salt. Wear disposable gloves and rub the wild onions until they are hydrated. Knead it and put it in a container, wrap it with plastic wrap and eat it after a week.

The pickling method of wild onions is as follows: when pickling wild onions, prepare fresh and non-rotting wild onions, clean it carefully, remove its old leaves and roots, then wash it with clean water, and soak it in clean water for 1-2 hours. after soaking, rinse it with running water.

Pickled wild onions must be sealed and preserved, otherwise they are easily contaminated by foreign odors. The salt in the seasoning solution should be more than other seasonings as far as possible, which can increase the infiltration effect of salt and prevent wild onions from becoming yellow and soft.