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The method and ingredients of spicy seeds with oil

Please click to enter the picture description and pour into the spicy noodles when the oil temperature drops to 140 degrees. Before that, mix the spicy noodles and cooked white sesame seeds well. You can put more of what you like. 50 grams is only a rough quantity, added according to personal preference.

White vinegar 1 tablespoon oil spicy chili noodles such a thick chili noodles, so 1 tablespoon, about 5 tablespoons is about 45 grams, I dug more full, is 48 grams. Please click to enter a picture to describe the amount of oil in a rice bowl of about 200 grams of cooking oil.

Heat the hot pepper powder with salt, pepper, sesame seeds and chopped peanuts. Cool the hot oil for 1-2 minutes, pour it into the mixed chili noodles and mix well. Features: spicy and fragrant.

Step 1 put the chili noodles in a clean, waterless bowl (preferably porcelain or glass, as hot oil will be spilled into the bowl later).

The practice of splashing chili with oil: step to spread the three forms of chili and thirteen incense, cumin powder, pepper powder and white sesame into the bottom of the bowl. Add a tablespoon of high spirits to enhance flavor before adding oil. Cool the oil and add salt while stirring. Set aside star anise, cinnamon, prickly ash and fragrant leaves.

Cut the garlic flat a few times with a knife, then mash it and set aside. Peel and chop tomatoes, green and red chili peppers, chopped coriander, garlic leaves and roots open, 13 spice powder into chili noodles, beat eggs and set aside. Burn oil, pour hot oil into chili, pour oil and stir quickly, sprinkle with white sesame seeds and stir well.

How to make spicy seeds with oil

1. When the oil temperature drops to 140 degrees, pour into the spicy noodles. Before that, mix the spicy noodles and cooked white sesame seeds well. You can put more of what you like. 50 grams is only a rough quantity, added according to personal preference.

2. Peel and mince tomatoes, cut green and red chili peppers into circles, mince coriander, open green leaves and roots of garlic seedlings, stir well with thirteen spices in chili noodles, beat eggs and set aside. Burn oil, pour hot oil into chili, pour oil and stir quickly, sprinkle with white sesame seeds and stir well. Pour hot oil into mashed garlic and stir well.

3. Put the chili noodles in the middle of the basin and put the cooked sesame seeds and cooked peanuts around the edge. Pour hot oil later and focus on the chili noodles.

How do you cook chili?

Please click to enter the picture description and pour into the spicy noodles when the oil temperature drops to 140 degrees. Before that, mix the spicy noodles and cooked white sesame seeds well. You can put more of what you like. 50 grams is only a rough quantity, added according to personal preference.

Put the chili noodles in the middle of the bowl and put the cooked sesame seeds and cooked peanuts around the edge. Pour hot oil later and focus on the chili noodles.

Prepare raw materials. See the picture below: pepper, cumin, star anise and incense leaves are put into a crusher and poured into chili powder. See the picture below: pour in the white sesame and stir well. See the picture below: refuel in the pot, heat the oil at six or seven times, pour into the chili powder and stir well.

Spoon: wash and cut garlic and chili separately. Dice the garlic and cut the chili into circles. Add sugar, chicken powder, light soy sauce and hot oil and mix well. According to the amount of dipping you need, you can use a small dipping dish to serve at will. On the basis of dipping sauce, add this lime sauce to turn it into hot and sour seafood sauce.

The pickling method of chili seeds is as follows: prepare 5 jin of fresh chili to wash clean, dry the water, and cut it with a knife, so it is convenient to taste. Chili stalks should be fresh, neither bad nor cut off, otherwise they will go bad easily. Boil a pot of boiling water, put the chili in, blanch for about 1 minute, hot until slightly discolored, remove and cool.

How to make Sichuan-flavored oil chili

Prepare raw materials. See the picture below: pepper, cumin, star anise and incense leaves are put into a crusher and poured into chili powder. See the picture below: pour in the white sesame and stir well. See the picture below: refuel in the pot, heat the oil at six or seven times, pour into the chili powder and stir well.

Ingredients: Erjing hot pepper 100g, rapeseed oil 250g, garlic powder right amount. Remove the chilli stalk from the hot pepper, then cut it into small pieces, put it in the pan and stir-fry over low heat.

Be sure to close hard so that every piece of dried chili can be mixed with hot oil.

Pour the oil into the pot and bring it to a low heat to 180-200 degrees. It would be nice to see the oil emitting a lot of smoke without a thermometer. Pour the boiled oil into a bowl without a drop of water and cool for 2 minutes. Pour in 1/3 chili noodles and quickly stir well with a spoon. Pour in 1/3 chili noodles in a minute and mix well.

The production method of chili seed is not difficult to find that it is very fragrant, whether in fried noodles or when mixing flour, plus a spoonful of oil chili taste will become more appropriate, but also spleen appetizer, aroma can be stimulated.

Cut the dried pepper into sections with scissors, stir it up in the cooking machine with pepper, and pour into a bowl. Add white sesame seeds, chopped peanuts, salt and stir well. Put the pot on the fire and pour in the vegetable oil.