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How to stir-fry bacon?

1. Fried bacon with green pepper is pickled, so it tastes salty. The spicy taste of green pepper can be combined with the salty taste of bacon, so it is a very delicious home-cooked dish. Cut off the green peppers and set aside. Remove the bacon from the refrigerator and soak in warm water. After freezing, slice and set aside.

2. Wash and cut off Artemisia annua, cut bacon into thin slices, slice garlic, cut dry red wine pepper into sections. Stir-fry the garlic slices in the bottom oil of the wok. Add the bacon and stir-fry until the edge is slightly brown. Add Artemisia annua and stir-fry until raw. Because the bacon itself has a salty taste, there is no need to add salt when seasoning, we just need to add 1 tablespoon of light soy sauce soy sauce and 1 tablespoon of chicken essence.

3. Wash the cured meat, add water and boil for 10 minutes, dry the cured meat and cut into thin slices, heat the pot and burn oil, pour in the cut bacon, stir-fry the oil slowly over low heat, add ginger, garlic and dried chili, stir-fry the flavor. Pour in the chopped garlic moss, according to the taste, add the right amount of light soy sauce and oyster sauce, stir-fry until discolored.

4. Stir-fry all kinds of bacon: blanch mushrooms, broccoli and fungus, stir-fry eggs, stir-fry bacon, add onion and red pepper, pour in broccoli, mushrooms and eggs, season with sugar and salt, sprinkle with pepper and serve in a hot pot.

The practice of authentic bacon zongzi

Step 1, step 1: buy the rice dumplings and wash them clean and boil them. After cold water, soak glutinous rice for two hours. The bacon is cut into pieces and soaked in water to soak the salty taste. The cured meat is salty, soak for a while, and do not eat fat. You can only pick lean meat, which is also very fragrant.

2. The ingredients and practices of bacon zongzi are as follows: 500g glutinous rice, 230g bacon, 20 leaves, 2 tbsp light soy sauce, 5 tbsp soy sauce, a bundle of cotton thread or straw rope. Boil the bacon in boiling water for 3 to 5 minutes to remove grease and dirt from the surface.

3. Steps for the practice of bacon zongzi glutinous rice is soaked in clear water for 8 hours, and rice dumplings are also soaked in water for 2 hours and boiled for 3 hours and 5 minutes to remove grease and dirt from the surface.

4. Wash the bacon, cook in cold water for a while, remove and dice, mix in glutinous rice and mix. All the preparatory work has been completed, and now we begin to make zongzi.

Materials: 200 grams of lean bacon, 1 kg of glutinous rice, pepper, 250 grams of fresh zongye, fresh hemp (brown leaves). Soak the glutinous rice for at least 4-5 hours; wash the fresh leaves and take the bacon and use the lean part. Cut it into small pieces. Prepare fresh hemp or brown leaves and make them into ropes for use.

Step 1 prepare ingredients: glutinous rice, mung beans, peanuts and bacon. The practice of bacon peanut zongzi step 2 zongye beforehand soak in water, soak until soft, use boiling water to scald, wash clean can be used.

How to cook bacon? it's good to cook.

Fried cauliflower with bacon: cauliflower, bacon, garlic, salt, rice vinegar, monosodium glutamate. Practice: (1) cut and wash cauliflower and boil it in boiling water. Chopped garlic is reserved. (2) the bacon is cooked early and the fat and thin parts are cut separately.

Soak the bacon in warm water for half an hour, drain and cut into thin slices. Rinse garlic, remove root and cut, dry red wine and chili pepper. Hot oil, pour in dry red wine chili and pepper, fragrance, pour in bacon slices and stir-fry. Keep stir-frying until the bacon is partially transparent.

Add the right amount of water to the pot, then put the steaming rack, put the bacon on the plate, and then put it into the steamer, scheduled for 20 minutes, steam, cool and slice to stir-fry.

The bacon can be boiled or steamed for half an hour. To remind you, you should wash the bacon first, boil the fat and lean meat in water, fish out the fat meat 20 minutes later, and cook the lean meat for half an hour. Pick it up and slice it for stir-frying. In general, there are two ways to eat wax, one for stir-frying and the other for steaming.