A list of the contents of this article:

The correct method of boiled eggs

First of all, we wash the eggs, then put the eggs into the pot, add the right amount of water, do not pass the eggs. Then we add 2 tablespoons of salt to the pan and soak the eggs in cold water for about 2 minutes. Time is up, and then we fire, cook over medium heat, boil the water first, and then turn to low heat and cook for about 5 minutes.

The correct tips for boiled eggs are as follows: boiled egg suggests eating fresh boiled eggs, eating a few boiled eggs, putting the eggs in clean water, cleaning the dirt off the surface, and seeing if there are any bumps or cracks in the eggshell, otherwise it will be easy to crack when boiled.

The most nutritious way to boil an egg is to put cold water into the egg. When the water is boiling, it is best to boil for 8 minutes from the time of boiling. Pay attention to when boiling eggs, do not boil eggs for too long, because eggs boiled in boiling water for more than 10 minutes, the protein structure will become closer, not easy to contact with gastric juice protein digestive enzymes, resulting in more difficult to digest.

How to boil water and cook fish delicious?

1, cook until the fish fillet is discolored until cooked, about 1-2 minutes; step step 20, pour the fish fillet and fish soup into a bowl covered with bean sprouts; step step 21, spread the pepper and pepper on the fish fillet; step step 22, pour into the hot oil; step step 23 is done.

2. Clean up a grass carp. Slice the meat on the back of the fish. Add egg white, cooking wine, salt and cornmeal to cut fish fillets and mix well. Cut the fish bones into pieces. Chopped ginger in Douban sauce, chopped chives and peeled garlic. After the water is boiled, blanch the soybean sprouts until they are broken. Put the bean sprouts of James water into a bowl.

3. Fish Filets in Hot Chili Oil's common practice is as follows: release the sliced fish with minced ginger, cooking wine, salt, a little sugar, pepper and monosodium glutamate, or marinate it with soy sauce for 1-2 hours to let it taste; put the pickled fish fillet in boiling water and let it be 6-cooked, drain and serve.

How to boil sliced meat so tender and delicious

Boiled meat slices are spicy, fresh and tender. Sliced chicken breast, one spoonful of cooking wine, one spoonful of light soy sauce, a little salt, one spoonful of starch, one egg white. Grasp and marinate for 10 minutes, prepare your favorite side dishes, pour in oil, add spring onion and ginger, stir-fry red oil with 1 tablespoon of bean paste and hot pot base, pour in water, 1 tablespoon of chicken essence, 1 tablespoon of pepper.

Heat oil in the pan, stir-fry pork, ginger and garlic, hot pot and Pixian bean paste, add appropriate amount of water after frying, add bean sprouts and other favorite side dishes after boiling, remove and put into a bowl, wait for the water to boil again, add sliced meat, add pepper and salt, boil for 1 minute, remove and put into the bowl.

Boiled sliced pork side dishes: pork + ham sausage + thousand + shiitake mushrooms + Flammulina velutipes + bean sprouts ingredients: hot pot base + dried chili noodles + dried chili + dried pepper + minced garlic + minced ginger + chives + coriander: pork slices marinated with appropriate amount of salt and starch for 10 minutes, so that the meat will be more tasty. Heat the oil in the hot pot and stir-fry the bottom of the hot pot with red oil.

Turn low heat and slide into the sliced meat, do not stir and cook for 10 to 20 seconds, then stir and cook over medium heat for 2 to 3 minutes. Cook the slices wide enough to spread the slices on top of the vegetables. Pour in a little soup until the vegetables are submerged. Add pepper, dried chili peppers, chili powder, and finally sprinkle with chopped onions.

How do you cook boiled meat?

1. Poached Sliced Beef in Hot Chili Oil, a dish of tomato juice suitable for children, is ready. Compared with the authentic Poached Sliced Beef in Hot Chili Oil, it is less spicy, but the soup is very fresh, uses less oil, and tastes more low-fat, especially the bean sprouts, green vegetables and tofu skin in the soup. Even better than meat. [tip] pickled beef is better cooked, smoother and tender.

2, the practice of boiling sliced meat step 1 sliced meat with starch, salt, cooking wine eggs grasp well, set aside. 2 marinated slices of meat for 20 minutes. Wash the rape and scald the water, and put the blanched vegetables in the big shot. Heat 4 pots with oil. 5 put in the pickled meat slices. Stir-fry the sliced meat and change the color into a spare.

3. Pour hot oil over minced garlic, sprinkle some parsley to garnish, and a delicious boiled meat slice will be ready! Warm Tip: boiled pork fillet is the first choice, which is relatively fresh and tender. Don't skid the meat in the pot for too long, it's easy to get old. The amount of spices such as chili peppers can be added according to your own taste.

4. How to cook sliced meat in water? Raw materials: bean sprouts, pork tenderloin, chili powder, Pixian Douban, ginger, pepper, salt, dried chili, garlic, garlic, hot pot ingredients.

5, the practice of boiling sliced meat step 1 sliced meat with starch, salt, cooking wine eggs grasp well, set aside. 2 marinated slices of meat for 20 minutes. Wash the rape and scald the water, and put the blanched vegetables in the big shot. Heat 4 pots with oil. 5 put in the pickled meat slices. Stir-fry the sliced meat and change the color into a spare.

What does Poached Sliced Beef in Hot Chili Oil do?

In another pot, put 3-4 tablespoons oil, heat a little pepper to 80% heat, then pour over the beef slices.

Cut green vegetables and garlic into horseears; slice meat so that the slices don't have to be too thin, so it will be enjoyable. Cut beef slices, add water starch, a tablespoon of salt and cooking wine, can put a little bit of soy sauce (for coloring), and a little more starch to make the meat slices feel tender and smooth in the mouth.

Poached Sliced Beef in Hot Chili Oil is a typical Sichuan flavor, so it is inseparable from chili. First add a little chili sauce to stir-fry the flavor, then add a little bean paste to improve the taste, stir-fry the red oil in the pan. Then add half the amount of minced ginger and garlic, add some pickled pepper to continue to stir-fry, and finally add the right amount of water to make the soup.

The usual procedure for boiled beef slices: prepare the ingredients. Marinate beef with wine and bean powder for 5 minutes. Stir-fry ginger and garlic with bean paste. Add 1 bowl of water and soy sauce chicken essence. Put in sliced lettuce and cook well. Take it out and put it in reserve. Add sliced beef. It's cooked. Spicy pepper noodles. Pepper noodles. Pour oil into the pan and sprinkle it with chopped onions.

How to boil

The water doesn't boil until it boils. Because put the cabbage in cold water, it is easy to lose vitamins when cooking for a long time, and the color will turn yellow. 1 Chinese cabbage, 5 ginger, 3 dried pepper, 20 prickly ash, 10 astragalus. The cabbage is torn into small pieces, do not stem, leave only leaves, wash clean.

Then we add 2 tablespoons of salt to the pan and soak the eggs in cold water for about 2 minutes. Time is up, and then we fire, cook over medium heat, boil the water first, and then turn to low heat and cook for about 5 minutes. Then we fish out the eggs and put them in cold water. When we eat them, we just take them out and peel them.

Saute 50g bean paste + 8 garlic foams + 20g ginger + 8g pepper in hot oil. Add 2 tablespoons of chili powder to stir-fry the red oil, add 600g water and 1 tablespoon salt to boil. Follow the tips to firmly grasp the taste of boiled meat slices. Pour in the pickled beef and simmer again, and the beef will be almost cooked.