A list of the contents of this article:

What ingredients are used for red noodles? It turns out that there are such noodles.

1. Spinach and carrots are most commonly used, and pumpkin paste is also one of them. Purple amaranth is what I started to use last year, and the color is surprisingly warm. Juicing plays a decisive role in the color of the final noodle product.

2, red dumpling skin, is to cut the red dragon fruit into small pieces, then dad fire dragon fruit pressure mud, filter out the juice, and then add to the flour, knead into red dough, you can make red dumpling skin.

3. Many ingredients can make red steamed bread, such as carrots, chili and so on. Carrots are rich in vitamin C, which is of great help to people's eyes. at the same time, carrots, as a kind of vegetables, can balance the dietary fiber in the body, but chili peppers can hurt your stomach, and there are many red foods that you need to discover one by one.

How to make red dough

Wet ingredients: mix milk, water, melted cream and honey in a large bowl. Heat to 35 degrees Celsius, add eggs and mix well. Pour the wet material into a dry container, stir until there is no white flour left, cover, leave at room temperature for two hours, the dough will grow three times.

What to do: mix a small amount of white flour into the red flour to make the red flour hug better. Knead the dough and simmer for a while. Roll the dough flat, fold the four corners to the middle, and decorate it with the dough made of matcha powder. Put it in a steamer and steam until done.

How do tomatoes make red dough first prepare several red tomatoes, wash them clean, remove the green stalks and cut them into small pieces. Then put the tomato in the juicer. After a few minutes, pour the tomato juice into the cup and set aside.

Production process: add a little salt to the flour to increase gluten, add water, start the chef machine selection and noodle function, adjust to 3 gear, 3 minutes have formed a ball, stop stirring to let the dough relax for 10 minutes, and then start the machine for 5 minutes, the dough is already very smooth.

Red dumpling skin, is to cut the red dragon fruit into small pieces, and then dad fire dragon fruit pressure mud, filter out the juice, and then add to the flour, knead into red dough, you can make a red dumpling skin.

If you want the dough to be redder, choose a dark red tomato, and if you want it to be lighter, choose a lighter tomato. How do tomatoes make red dough 4 scoop some flour into a bowl, then pour tomato juice into the flour, just like water and noodles, slowly knead the flour into dough.

What kind of noodles are red noodles made of grain

1. Red noodles, that is, sorghum noodles, have the effect of invigorating the spleen and nourishing the stomach, but the taste is hard and astringent. We usually eat with white noodles at 1:1, and sometimes there are more white noodles.

2. Sorghum noodles. Red noodle is a staple food with sorghum noodles as the main ingredient, which belongs to Shanxi cuisine. Sorghum noodles are powders ground with sorghum and have a reputation as natural nutrition food. They contain starch 69% Mel 74%, protein 4% Mel 15% and crude fat 4% Mel 4%. It is one of people's favorite foods.

3. Sorghum noodles. Red noodles are rolled out and cut into long noodles, cooked and put into a bowl, mixed with chopped onions, egg flowers, sesame oil and red spicy seed oil. it is a staple food made of sorghum noodles.

4. Red noodles are made of sorghum noodles. Roll out the noodles and cut them into long noodles. After they are cooked and put into a bowl, mix them with chopped onions, egg flowers, sesame oil and red spicy seed oil. The red noodles are fragrant and red, indicating good luck. The new year is becoming more and more prosperous.

5. Red noodles are sorghum noodles, put into the water in the pot, cook and move until sticky, shovel into a bowl to prepare cold food. Just cooked before cooling is the state-paste, after cooling is a block, the shape and taste is similar to the bowl holder. Pour and eat, cross a few knives on the paste before pouring to form a small diamond-shaped block.

How to make red steamed bread

1. Red steamed bread can be steamed with red vegetable bread. The specific methods are as follows: first prepare materials: 55 grams of red vegetable juice, 65 grams of milk, 250 grams of flour, 20 grams of sugar, 3 grams of yeast. Wash and peel the red vegetables and cut them into pieces, then put them into a juicer and squeeze them into juice and set aside.

2. Gram juice, 250 grams of steamed bread flour or medium gluten flour, 30 grams of sugar, 5 grams of yeast, toaster and noodle program 15 minutes twice, a total of 30 minutes. Then unplug the power supply and ferment directly in the toaster. At this time, the room temperature is 27 degrees, and it takes about 1 hour to ferment. It doesn't matter if you overdo it a little bit.

3, specific steps: flour, yeast powder, Monascus powder, white sugar, mix, add an appropriate amount of water, first stir into flocs, and then knead into a smooth dough, put in a cool place to ferment to twice the size, then take out and press the exhaust to knead evenly. Divide the dough into even pieces, roll out the round pieces, and rub the slender strips to make the stamens in the middle of the flowers.

4. The practice of red koji steamed bread is mixed with ordinary flour, a little red koji powder and a little sugar in the basin. The yeast is dissolved in water close to body temperature and left for about ten minutes, then a small amount of it is added to the flour in a circle many times, adding and kneading until there is no dry powder in the basin.

5. Cut two mouths of steamed bread with scissors and cover it with a clean cloth to prevent it from drying. Let it wake up naturally for five to ten minutes. Put cold water into the pot, turn off the heat and steam for 20 minutes. Two steamers made ten steamed buns. The soft and delicious steamed bread is ready.

How does the red face Steamed Jiaozi's noodles match?

Prepare two boiled sweet potatoes, peel them, and put them in a basin. Put the prepared flour in and mix the noodles with sweet potatoes. After mixing the dough, keep it for reserve.

First of all, pour the flour into a larger basin and add a small tablespoon of salt. The purpose of this is to add muscle to Steamed Jiaozi's skin. If you give it to the elderly or baby, you can omit this step.

Slowly pour the flour into the basin and pour in about 150 grams of hot water (about 80 degrees). Stir with chopsticks into a flocculent shape, then add about 50 grams of cold water and stir well. Synthesize a softer dough and wake up for 10 minutes. Knead well again after 10 minutes and continue to wake up for 15 minutes, which will make the noodles more tasty and softer to eat.

The method of steaming dumpling noodles live: tools / raw materials: 200g flour, 5g salt. Specific steps: add salt. Prepare the right amount of flour, pour it into a bowl, add salt to increase toughness, and mix well with chopsticks. Add boiled water.

How did the red dough come out?

Wet ingredients: mix milk, water, melted cream and honey in a large bowl. Heat to 35 degrees Celsius, add eggs and mix well. Pour the wet material into a dry container, stir until there is no white flour left, cover, leave at room temperature for two hours, the dough will grow three times.

The red dough is made with red koji powder or red amaranth and the dough does not fade. Red koji powder, a natural red pigment, is often used in roast meat or tofu milk in the south. Monascus is steamed with glutinous rice and inoculated with Monascus bacteria and propagated by fermentation. the product is dark red glutinous rice after fermentation and becomes Monascus powder after crushing.

Add a small amount of white flour to the red flour so that the red flour can hold the ball better. Knead the dough and simmer for a while. Roll the dough flat, fold the four corners to the middle, and decorate it with the dough made of matcha powder. Put it in a steamer and steam until done.

Prepare a dragon fruit, peel it and cut it into small pieces. Add 300 grams of flour in a small basin, pour in the chopped dragon fruit, add 3 grams of yeast, knead the dragon fruit into the noodles, if you find it troublesome, you can directly put the dragon fruit into the cooking machine to beat juice and add to the flour.

Red steamed buns can be steamed with red vegetable buns. The specific methods are as follows: first prepare materials: 55 grams of red vegetable juice, 65 grams of milk, 250 grams of flour, 20 grams of sugar, 3 grams of yeast. Wash and peel the red vegetables and cut them into pieces, then put them into a juicer and squeeze them into juice and set aside.

Red dumpling skin, is to cut the red dragon fruit into small pieces, and then dad fire dragon fruit pressure mud, filter out the juice, and then add to the flour, knead into red dough, you can make a red dumpling skin.