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How to kill lobster

Step 1 the crayfish bought by rest must be kept alive, then rinse with clean water several times, wash the impurities that can be seen on the surface, pack them in a high basin, add the water that has flooded the crayfish, add 3 tablespoons of salt, 3 tablespoons of baking soda and half a bottle of white vinegar, stir well and soak for about 30 minutes. During the crayfish, you can see the black dirt fall off on the shrimp body, stir it, and the water becomes dirty.

2. Cut the dura mater at the joint of the abdomen and chest from behind, be careful not to hurt the beautiful shell along the sharp knife, cut the whole circle of dura with scissors and gently open the lobster's chest and abdomen, and the white and tender shrimp meat is right in front of your eyes. at the end of the processing, if you need to take out the shrimp meat alone, cut it from the back and abdomen with scissors, so you can take out the shrimp meat completely. You can also clean up the shrimp line by the way.

3. The first step in slaughtering crayfish is to put it in a container, inject it with water and soak it after buying it back. The purpose of this step is to discharge the dirt from the crayfish so as to achieve the purpose of cleaning. The soaking time is generally about one hour. After soaking, you need to cut off the crayfish's thin legs and beard, which can not only make the meat more compact, but also improve the eating experience.

4. there are two common ways to kill crayfish, one is to cook the crayfish directly in boiling water, and the other is to cut off the head of the crayfish and cook it in hot water. Boil the lobster in boiling water and put the crayfish in boiling water. After the crayfish turns red, pick it up with chopsticks and fish it into a large bowl. At this point, put the crayfish on the brush in turn and rinse gently with boiling water.

5. Food and tool preparation: choose fresh Boston lobster and prepare tools such as scissors, chopsticks, chopping boards and large bowls. Preparation and lobster: make sure all the tools are ready and get the Boston lobster ready. Control the lobster: hold it from the back of the lobster to keep it stable. Spread the lobster's legs and use chopsticks to insert them from the shrimp's excretory orifice to the head.

The right way to kill crayfish

1. The correct way to kill crayfish is as follows: material preparation: several crayfish, enough water, right amount of salt, a brush, a pair of scissors. When the crayfish are raised in salt water for half an hour, the water where the crayfish live is not clean. Soaking in salt water can make them spit out some harmful substances in the body on their own and eat healthier. Put the crayfish in a water plate and knock them out. Clean the belly of the crayfish one by one with a brush and water.

2. Hold the lobster from the back. Place the lobster belly outward and use a chopstick to insert it from the shrimp's urination port near the head. Take out chopsticks and drain. Then the lobster stopped moving. You can remove the big claws very easily first. Open the lid on your head. Clean and remove the gills. Remove the stomach sac growing on the head. Take out the brain (can do lobster brain steamed egg custard) so that the lobster can be basically cleaned up. You can also cut into pieces as needed.

3. The following will introduce several good ways to kill crayfish: cleaning and preliminary treatment of crayfish: prepare a basin of water, add the right amount of salt, liquor and vinegar, soak the crayfish for about 1 hour, let it spit out sediment and other impurities. Then rinse the crayfish belly with a brush. Then hold the head of the crayfish with your hands, first cut off the right clamp, then cut off the left clamp, wash the shrimp clamp and set aside.

4. there are two common ways to kill crayfish, one is to cook the crayfish directly in boiling water, and the other is to cut off the head of the crayfish and cook it in hot water. Boil the lobster in boiling water and put the crayfish in boiling water. After the crayfish turns red, pick it up with chopsticks and fish it into a large bowl. At this point, put the crayfish on the brush in turn and rinse gently with boiling water.

How to eliminate crayfish

1. The first potion used is "enemy kill". This potion is used to beat cotton. Animals without blood can easily die. The method is very simple, as long as you pour a little less "enemy kill" into the water, the medicine is relatively low. The second kind of potion used is "instant sardine". Put a little bit in the water, the water immediately becomes milky white, slowly spread, no matter how big the surface of the water, shrimps and crabs will jump ashore.

2. Deltamethrin can be used. Crayfish are very sensitive to deltamethrin. Under laboratory conditions, when the concentration reaches 2 mg per liter, crayfish are all killed within 24 hours, while fish such as eel, snail and Loach are not abnormal. When the dosage is 400 mg per mu, the crayfish will basically be killed, but for a relatively long time, but will not affect other creatures in the terraces.

3. The lobster bought by soaking is soaked in salt water and vinegar for half an hour to eliminate the parasite. Brush the crayfish abdomen with a small brush and remove the intestines. (3) the head of the decapitated crayfish is the place with the highest content of heavy metals, just cut off the head.

4. When you buy crayfish for the first time, they must be soaked in salt or vinegar water. Soaking can be used for about two hours. This allows the mud and dirt in the lobster to float on the water, and the salt water and vinegar water can make the lobster actively spit out some parasites and bacteria in its body.

5, how to clean crayfish best brine immersion method crayfish generally live in fresh water, soaking with salt water can stimulate its sense of taste, and then urge the crayfish to spit out the dirt in its stomach, secondly, salt water can also eliminate some bacteria and microorganisms on the surface of crayfish, which is helpful to people's cleaning of crayfish.

6. Beer is usually used when making crayfish, which can deodorize, sterilize and taste. Crayfish is a freshwater shrimp, the fishy smell will be heavier, and the alcohol in beer can dissolve the volatile fishy smell substances, and can also eliminate the bacteria and microbes in it, making it safer to use.

The right way to kill crayfish.

1. The correct way to kill crayfish is as follows: material preparation: several crayfish, enough water, right amount of salt, a brush, a pair of scissors. When the crayfish are raised in salt water for half an hour, the water where the crayfish live is not clean. Soaking in salt water can make them spit out some harmful substances in the body on their own and eat healthier. Put the crayfish in a water plate and knock them out. Clean the belly of the crayfish one by one with a brush and water.

2. The following will introduce several good ways to kill crayfish: cleaning and preliminary treatment of crayfish: prepare a basin of water, add the right amount of salt, liquor and vinegar, soak the crayfish for about 1 hour, let it spit out sediment and other impurities. Then rinse the crayfish belly with a brush. Then hold the head of the crayfish with your hands, first cut off the right clamp, then cut off the left clamp, wash the shrimp clamp and set aside.

3. There are two common ways to kill crayfish, one is to cook the crayfish directly in boiling water, and the other is to cut off the head of the crayfish and cook it in hot water. Boil the lobster in boiling water and put the crayfish in boiling water. After the crayfish turns red, pick it up with chopsticks and fish it into a large bowl. At this point, put the crayfish on the brush in turn and rinse gently with boiling water.

How to kill crayfish

The following will introduce several good ways to kill crayfish: cleaning and preliminary treatment of crayfish: prepare a basin of water, add the right amount of salt, liquor and vinegar, soak the crayfish for about 1 hour, let it spit out sediment and other impurities. Then rinse the crayfish belly with a brush. Then hold the head of the crayfish with your hands, first cut off the right clamp, then cut off the left clamp, wash the shrimp clamp and set aside.

For live crayfish, first raise the crayfish in salt water for half an hour, then wash the crayfish, twist the middle piece of the tail, gently pull the shrimp thread out, then use scissors to cut off the head of 1thumb 3, and finally cut off the abdominal shrimp feet with scissors. To see whether the crayfish lives in clean water, a look at the back, red clean, OK, and then open to see its belly hair and claws on the hair, here if white and neat, basically clean water raised.

Gently rinse the head of the crayfish with running water to remove dirt and be careful not to rinse the yellow cream off.

The correct way to kill crayfish is as follows: material preparation: several crayfish, enough water, right amount of salt, a brush, a pair of scissors. When the crayfish are raised in salt water for half an hour, the water where the crayfish live is not clean. Soaking in salt water can make them spit out some harmful substances in the body on their own and eat healthier. Put the crayfish in a water plate and knock them out. Clean the belly of the crayfish one by one with a brush and water.

The first potion used is "enemy kill". This potion is used to beat cotton. Animals without blood can easily die. The method is very simple, as long as you pour a little less "enemy kill" into the water, the medicine is relatively low. The second kind of potion used is "instant sardine". Put a little bit in the water, the water immediately becomes milky white, slowly spread, no matter how big the surface of the water, shrimps and crabs will jump ashore.