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The common family practice of sesame food

Ingredients: 500 grams of sesame food, half of tofu, two tomatoes, one potato, two shiitake mushrooms, two ham, two spinach, two eggs, two spoonfuls of salt, one spoonful of chicken essence and one spring onion. Cut potatoes, mushrooms, tomatoes and ham into small pieces and set aside. Beat the eggs and slice the spinach.

Ingredients: 3 taels of sesame food, 1 cucumber, 4 dried chili, 2 g chicken essence, 7 g leek, 1 g soy sauce, 2 g oil consumption, 2 ham sausages, 5 shiitake mushrooms, 5 black fungus, 2 g salt, 2 g pepper powder, 1 g onion, 1 g ginger, 10 g garlic. Cut 1 cm cubes of washed cucumbers, black fungus, shiitake mushrooms and ham sausages. Beat two eggs and set aside in a bowl. Onion, ginger and garlic, chopped dried chili and set aside.

Sprinkle a little flour on the board and pull a small piece from the medicine. Gently rub forward with your thumb. Repeat the first two steps until the dough is completely twisted into sesame food. The time after covering the dough with a basin can be used to boil a pot of boiling water. Dice all the ingredients except cabbage in different containers.

Sesame steamed vegetables: cut the sesame food into slices and put them at the bottom of the plate. You can put pickled fish fillets or chicken breast on top, sprinkle with seasonings such as shredded ginger and garlic, and steam them in a steamer. In this way, sesame food cooked in this way can not only retain its original taste, but also permeate the delicacy of meat. These methods are simple and easy to do, and can be adjusted and innovated according to individual tastes and preferences.

Sesame food is a pimple the size of a thumb nail; preparation materials: prepared sesame food, lean meat, beans, dried beans, potatoes, bean sprouts, kelp, carrots, shiitake mushrooms, various seasonings. Cut the lean meat into shredded meat, stir-fry 7 mature and spare, and then cut all kinds of ingredients, in fact, the ingredients do not have to be the same as the editor, just prepare what you like.

The practice of hemp food

Practice: (1) prepare sesame food. (2) prepare potatoes, carrots and tomatoes. (3) prepare green vegetables and garlic seedlings. (4) cut tenderloin into small pieces, add salt, soy sauce, cooking wine, a little bit of starch, grab and marinate for 10 minutes with disposable gloves (no gloves can be replaced by fresh-keeping bags, create your own method). (5) Hot pot and cold oil, stir-fry the meat, pour in cooking wine, vinegar and soy sauce for a while until discolored.

Gansu Tianshui sesame food practice: sesame food is a traditional snack in Tianshui, Gansu Province, the main raw materials are flour, glutinous rice flour, sesame paste, chili oil, vinegar, mashed garlic and so on. The specific practice is as follows: mix flour and glutinous rice flour according to 2:1, add the right amount of water and salt, knead into dough, wake up for 20 minutes. Roll the dough into thin strips, cut it into small pieces, and flatten it into pancakes with the palms of your hands. Mix sesame paste, chili oil, vinegar and mashed garlic into sauce.

Method and steps: prepare the flour, put a spoonful of salt in it, stir well, add the right amount of water, and form a ball; close the lid and wake up for half an hour; roll out the noodles and cut them into small pieces; press the noodles with your thumb and gently push forward; the sesame noodles are ready. Note: when making, you can pull small pieces from the dough directly without cutting it, and do it according to your own preferences. As the middle of the sesame food is empty, you can leave some vegetable juice.

Ingredients: 500 grams of sesame food, half of tofu, two tomatoes, one potato, two shiitake mushrooms, two ham, two spinach, two eggs, two spoonfuls of salt, one spoonful of chicken essence and one spring onion. Cut potatoes, mushrooms, tomatoes and ham into small pieces and set aside. Beat the eggs and slice the spinach.

The practice of Hemp Food in Tianshui, Gansu Province

Gansu Tianshui sesame food practice: sesame food is a traditional snack in Tianshui, Gansu Province, the main raw materials are flour, glutinous rice flour, sesame paste, chili oil, vinegar, mashed garlic and so on. The specific practice is as follows: mix flour and glutinous rice flour according to 2:1, add the right amount of water and salt, knead into dough, wake up for 20 minutes. Roll the dough into thin strips, cut it into small pieces, and flatten it into pancakes with the palms of your hands. Mix sesame paste, chili oil, vinegar and mashed garlic into sauce.

Pancakes: grind pockmarked seeds from Tianshui, Gansu Province into flour, add an appropriate amount of water to make dough, roll into pancakes, and burn them in a pan or electric cookie to thoroughly enjoy this traditional pasta. Hemp food: pockmarked flour is mixed with water, kneaded into dough, cut into small pieces, and rubbed into a shape similar to a cat's ear through the thumb. Subsequently, it is paired with a variety of vegetables and meat and cooked into a delicacy with local characteristics.

Pockmarked seed in Tianshui, Gansu Province is a unique pasta, which can be eaten in many ways. Pancakes: grind pockmarked seeds into flour, add the right amount of water and form dough, roll into pancakes and cook them in a pan or electric cookie bell. Hemp food: grind pockmarked seeds into flour, add water and make dough, cut them into small pieces, rub them into cat ears with your thumb, and cook them with various vegetables, meat and other ingredients. It is a delicious traditional snack.

Tianshui hemp food uses wheat flour to form a soft dough, pinch a small point at a time, rub it into a small conch shape with your thumb, cook it, fish it into a bowl, pour it into a bowl, mix it with seasoning and serve. It is characterized by taste, smoothness and easy digestion. The following step-by-step talk about the practice of sesame food: mixed noodles, noodles should be a little bit Microsoft, too hard to rub, too soft, sticky hands, not easy to shape when wrong.

It is a famous snack in Tianshui, Gansu Province, and the locals call it a palace snack in the Qing Dynasty. It is remade on the basis of the palace dim sum "lard cake". The main ingredients are fine flour and excipients, including raw pig board oil, green onion stamens, flax oil, refined salt and so on.