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The correct way to eat deer tail

1. Step: stew deer tail and black chicken together into soup. It is suggested that it is best to add appropriate amount of Codonopsis pilosula, Huaishan, Chinese wolfberry and red jujube and other ingredients in the soup, so that the soup is more nutritious. Fried deer tail material: pig liver paste, pine seed. Step: first pour pig liver paste and pine seeds into casings to replace deer tails to make fake deer tails; then fry the filled deer tails in warm oil and eat them while they are hot.

2. No, mildew means it has gone bad and can no longer be eaten. The smell of deer tail is very strong, and it takes time to deal with it. You can soak the deer tail in boiling water, then wash the filth and hairs, boil it in boiling water and fish it out. Heat the oil in the pan, stir in the spring onions and ginger, stir-fry the deer tail in the pan, pour in the cooking wine, then add water and cook for 10 minutes. Add herbs to stew and you will have OK.

3. * * Source Channel *: choose a regular medicine market or a reputable e-commerce platform to buy deer tail. Products from formal channels usually go through strict quality inspection and certification, which is more guaranteed. Avoid buying from street vendors or unknown sources, so as not to buy fake and shoddy products. * * appearance inspection * *: observe whether the appearance of the deer tail is complete, broken, broken or obvious defects.

4. preparation method: wash the ingredients and put them into the stew cup, add the right amount of water and steam for about 2 hours. Usage: after the soup is heated, you can drink the soup and eat chicken, one dose a day, take it twice. Efficacy: tonifying kidney and nourishing essence. Indications: low semen caused by low renal function, sore waist and knees, mental fatigue and so on.

5. Using Chinese yam to soak wine is not only a common ingredient in our daily life, but also a kind of Chinese herbal medicine that is beneficial to our health. the wine made by drinking Chinese yam in the right amount can achieve the function of health care of spleen and stomach, kidney and lungs, and for those who are weak, they can drink the wine of Chinese yam in the right amount.

6. Preparation method: put 100 grams of deer antler tablets, fresh ginseng and Chinese wolfberry into the wine altar, and then add grain and wine. After all are put away, cover the lid of the wine altar, and be sure to seal the lid tightly so as to avoid the smell of wine. Put it in a cool and dry place after it is done and take it after 1 month. How to take it: one or two at a time, shake the wine altar when you pour the wine, pour out one or two and then take it. Efficacy: long-term use of beneficial qi to calm the mind, Sheng Jin Buxue effect.

How to cook a pig's tail?

1. Cut pig tail into water; add water to pot, add pig tail and peanut kernels, boil over high heat and simmer for 2 hours; season with salt and serve.

2, braised pig tail: first blanch the pig tail with boiling water to remove the blood and fishy smell, then stir-fry ginger and garlic, add cooking wine, soy sauce, sugar, salt and other seasonings, add the right amount of water, stew for 1-2 hours, until the pig tail becomes soft and tasty.

3. Braised pig tail: boil the pig tail in hot water to remove the fishy smell, then cook it with cooking wine, ginger, onions, star anise, cinnamon, rock sugar, soy sauce and other seasonings until the pig tail becomes crisp and tastes good. Soup pig tail: blanch the pig tail with boiling water, then put it into a casserole, add the right amount of water, ginger, onions, wolfberry and other ingredients, slowly simmer for several hours, until the soup is full-bodied and the pig tail is fresh and tender.

4. Put the pig tail in, turn the stewed sauce for about 40 minutes, pick it up, cut it into small pieces, sprinkle with parsley and serve.

How to make a pig's tail delicious and nutritious?

Braised pig tail braised pig tail is one of the most classic matching methods, generally need to blanch the fishy with cooking wine first, and then stew with ginger, spring onions, star anise, fragrant leaves and other seasonings. In this process, it may be necessary to add a small amount of sugar and vinegar to adjust the taste and make the pig tail more tasty. After stewing until soft and rotten, condense the soup, and you can enjoy the delicious braised pig tail.

Blanch pig tail in water to remove blood foam, remove and rinse. Add water to the pot and add pig tail, lotus root and sliced ginger. Bring to a boil and simmer over low heat. Add Chinese wolfberry. Stew until the pigtail is well-cooked, the lotus root is transparent, season with salt. American ginseng pigtail soup materials: pig tail, American ginseng tablets, red jujube, Chinese wolfberry, salt. Step: wash the pig tail and cut it into sections, and the American ginseng tablets will be foamed ahead of time. Blanch pig tail in water to remove blood foam, remove and rinse.

Wash the pig's tail with mushrooms and bean sprouts and cut it into pieces. Prepare mushrooms, carrots, soybean sprouts and other ingredients. Put the ingredients and pig tail into the pot together, add water and boil. After about an hour, add the vegetables and simmer for another half an hour. Stir-fry the pig's tail and wash it and scald it with hot water. Then heat the oil in the pot and stir-fry with spring onions and ginger and pepper.

A complete collection of pig tail practices

1. Pig tail lotus seed red jujube soup: prepare pig tail, red jujube and dried lotus seed. First hot pig tail to remove fishy, boil into a soup, then add red dates and lotus seeds to boil for half an hour. Pig tail can be eaten alone, while red jujube lotus seed soup can be sweet or salty, adjusted according to individual taste.

2. Practice: wash pigtail and cut into pieces, peel papaya and cut into pieces, soak dried oysters and rinse for a while. Soak the peanuts in advance, peel the ginger and beat it flat. Boil some water, blanch the pigtail and remove some of the fat. Pick it up and rinse with cold water. Put all the ingredients in the pressure cooker. With water. Keep the same level with the ingredients, boil over high heat and simmer for 1-2 hours.

Braised pig tail: this is one of the most common pig tail practices. Wash the pig tail, scald the blood foam, then stir-fry with ginger, spring onions, cooking wine and other seasonings, add old soy sauce, light soy sauce, rock sugar, star anise, cinnamon and other seasonings, add water to the pig tail, simmer until the meat is crisp and the soup is full-bodied. This dish is very popular with diners because of its bright color and delicious taste.

4. Pig tail is a delicious food, and there are different cooking methods in different places. Here are some common pig tail practices: braised pig tail:-cut the pig tail and blanch it with boiling water. -add oil to the pan, heat, add sugar and stir-fry until melted. -add pigtail and fry until the skin is yellowish. -add ginger and garlic to stir-fry, add cooking wine, soy sauce, rock sugar, star anise, light soy sauce, soy sauce, stir-fry well.

5. Pig tail can be used to stew soup or make stew. Here are some common practices for pig tail stew: braised pig tail: scald the pig tail with boiling water to remove blood and fishy smell, then stir-fry ginger and garlic, add cooking wine, soy sauce, sugar, salt and other seasonings, add the right amount of water, stew for 1-2 hours, until the pig tail becomes soft and tasty.

What delicious practices of pig tail should be recommended?

1. NO.5 braised pigtail prepared ingredients: 500g pigtail, a little salad oil, 1 teaspoon salt, 20g soy sauce, 20g rock sugar, half spring onion, 3 slices of ginger, 1 star anise, 15 prickly ash, 2 dried pepper, 2 fragrant leaves.

2, braised pig tail: first blanch the pig tail with boiling water to remove the blood and fishy smell, then stir-fry ginger and garlic, add cooking wine, soy sauce, sugar, salt and other seasonings, add the right amount of water, stew for 1-2 hours, until the pig tail becomes soft and tasty.

3. Beer pig tail is a novel method. The addition of beer makes the meat of pig tail more fresh and tender. Wash the pig's tail and set aside. Put the right amount of oil in the pan, add spring onions, ginger and garlic to stir-fry until the surface changes color, pour in enough beer to cover the pig tail, add star anise, cinnamon, fragrant leaves and other spices, simmer over low heat until the pig tail is crisp and soft, and the soup is tightened.

4, pig tail delicious practices: braised pig tail, soup pig tail, stewed pig tail, fried pig tail, roast pig tail. Braised pig tail: boil the pig tail in hot water to deodorize it, then cook it with cooking wine, ginger, onions, star anise, cinnamon, rock sugar, soy sauce and other seasonings until the pig tail becomes crisp and tastes good.

Braised pigtail in soy sauce is a very popular practice, which is characterized by bright red color and mellow taste. First of all, wash the pigtail and remove the blood foam. Then put the pigtail into the pot, add the right amount of light soy sauce, soy sauce, cooking wine, sugar, star anise, cinnamon and other seasonings, add water without passing the pigtail. After the fire is boiled, turn to low heat and simmer until the pigtail is crispy and the soup is thick.

What can I do with a pig tail?

1, spiced pig tail materials: two pig tails, the right amount of chopped onions. Production steps:-Pig tail hair removal, wash, cut off, James water set aside. -if you want something tender, put it in a pressure cooker and stir-fry for 10 minutes. -take out the braised pig tail and wash it, then put it into the pot. -add the right amount of ginger, soy sauce, thirteen spices, pepper, rice wine and the right amount of water.

2. Braised pig tail: boil the pig tail in hot water to remove the fishy smell, then cook it with cooking wine, ginger, onions, star anise, cinnamon, rock sugar, soy sauce and other seasonings until the pig tail becomes crisp and tastes good. Soup pig tail: blanch the pig tail with boiling water, then put it into a casserole, add the right amount of water, ginger, onions, wolfberry and other ingredients, slowly simmer for several hours, until the soup is full-bodied and the pig tail is fresh and tender.

3. Pig tail lotus seed red jujube soup: prepare pig tail, red jujube and dried lotus seed. First hot pig tail to remove fishy, boil into a soup, then add red dates and lotus seeds to boil for half an hour. Pig tail can be eaten alone, while red jujube lotus seed soup can be sweet or salty, adjusted according to individual taste.