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How is the steamed cake made soft and fluffy?

1. To make soft and fluffy steamed cake, you need to prepare ingredients: 3 egg yolks, 45g low powder, 50g formula milk and 1g fresh lemon juice. It is divided into five steps, the following is the detailed operation of making fluffy steamed cake: operation / step 1: heat hot water in a steamer, apply one or two drops of cooking oil to the bottom of the glass lunch box, and pour in the egg yolk. 2 mix 3 separated egg yolks with 50g milk and 1g fresh lemon juice in the egg bowl.

2. Preparation materials: 90 grams of flour, three eggs, 50 grams of raisins, 70 grams of sugar, a little salad oil or butter. Sift the flour fully and set aside; beat three eggs and take their egg whites and yolks respectively. Take a large container and stir the eggs until creamy. Gradually add sugar to it and stir well. Add the egg yolk and stir until foamy.

3. Use a pot of cold water when steaming. Let the temperature in the pot rise slowly, so that the fermentation effect is good. Be sure to steam for enough time. Generally steamed cakes are bigger than steamed buns, and the time should be extended according to the size of steamed cakes. If you don't steam long enough, everything will shrink and stick together. The steamed hair cake shrinks in the middle, and there is still water. This is probably caused by dripping water on the lid. It is recommended to cover the cake with plastic wrap or plate.

4. Step: peel and seed the pumpkin, cut it into thin slices and put it on a porcelain plate. Boil water in the pot, steam the pan, put the cut pumpkin into the pot, steam the pumpkin over high fire. Pour the steamed pumpkin into an empty basin and press it into pumpkin paste with a shovel while it is hot. Wait for the pumpkin paste to cool until warm, add the yeast and stir well. If you like it sweeter, you can add the right amount of sugar at this time to stir well.

Steaming cake method

1. Main ingredients: 3 eggs, 60 grams of low-gluten flour and 50 grams of sugar. Separate the egg white from the yolk. Add 1 beat 3 sugar to the egg yolk and break it up. Put a small portion of the remaining sugar in the egg white and beat it with an egg beater. Pour all the remaining sugar into the egg white to the extent that you can lift a hook. Pour the yolk into the beaten egg white and mix well.

2, main ingredients: 400 grams of glutinous rice flour, 100 grams of corn flour, 50 grams of sugar accessories: several pieces of zongye, 100 grams of red beans, 50 grams of glutinous rice red beans and glutinous rice wash with clean water, soak for more than four hours, can soak overnight is the best. Mix the glutinous rice flour and corn flour, add the right amount of water in stages, and knead it into a granular dough without dry powder. Add the soaked glutinous rice and red beans to the water that just doesn't pass the ingredients and steam them in an electric rice cooker.

3. Pour the mixture of steamed cake into a steaming bowl or small plate and fill it to about 7 minutes. Put the steaming bowl into the steamer and cover the pot. The cooking time is about 15 to 20 minutes, or until the steamed cake is completely solidified. Use a bamboo stick or toothpick to insert into the center of the steamed cake. If there is no adhesive when it is pulled out, it means that the steamed cake is fully cooked. Take out the steamed cake, cool it a little, then cut it off along the edge with a knife and buckle it upside down on the plate.

4. Main ingredients: right amount of sticky rice flour, right amount of glutinous rice flour, right amount of red bean paste, right amount of raisins, right amount of white sugar, mix sticky rice flour, glutinous rice and sugar, and stir with a small amount of water. Stir it with your hands and turn it into a wet powder. Sift the flour, not the coarse particles, to get the fine powder. Brush the container with oil in order to get out of the mold. Put a layer of powder at the bottom of the container and steam for five minutes. Then brush a layer of bean paste.

5, the practice of steaming cake: Rice and glutinous rice are mixed and ground into coarse powder, press and dry, and the powder is rubbed and dispersed. When steaming, put a special water pot on the boiled fire, and a special wood mold on the stomata of the pot noodles. Scoop the rice noodles into the wood mold when the gas is flushed out, put an appropriate amount of lard after gas, cover and steam, pick it into the plate, and sprinkle sesame sweet-scented osmanthus sugar. Operating essentials: steaming time is about 3mur4 minutes, small size and thin.

How to make glutinous rice steamed cake

1. Glutinous rice steamed cake is simple and delicious: turn glutinous rice and rice into rice noodles: first put glutinous rice and rice into the cooking machine, press the button, "buzz", and they become delicate rice noodles! Add water to the rice noodles to make them fluffy: then, add some water to the rice noodles, stir them until they become sticky, and then filter them out to squeeze out the rice noodles, leaving the loose and soft rice noodles.

2, main ingredients: 400 grams of glutinous rice flour, 100 grams of corn flour, 50 grams of sugar accessories: several pieces of zongye, 100 grams of red beans, 50 grams of glutinous rice red beans and glutinous rice wash with clean water, soak for more than four hours, can soak overnight is the best. Mix the glutinous rice flour and corn flour, add the right amount of water in stages, and knead it into a granular dough without dry powder. Add the soaked glutinous rice and red beans to the water that just doesn't pass the ingredients and steam them in an electric rice cooker.

3. When using glutinous rice flour to make steamed cake, it is best to match it with rice flour, so that the overall taste and taste of steamed cake will be better, generally rice flour is more than glutinous rice flour. You can directly buy glutinous rice noodles and rice noodles on the market for matching production, you can also directly put glutinous rice and rice in the cooking machine, directly beat into rice noodles.

4. prepare glutinous rice flour, pour glutinous rice flour into a bowl and add sugar and pure milk. after it is done, add an appropriate amount of water to stir evenly, make the glutinous rice flour in the bowl into a paste, and pick up the glutinous rice flour in the bowl with chopsticks for five or six seconds. If this state appears, it means that the glutinous rice flour has been prepared.

How to make steamed cake

1. 90 grams of flour, three eggs and 50 grams of raisins. 70 grams of sugar, a little salad oil or butter. Sift the flour fully and set aside; beat three eggs and take their egg whites and yolks respectively. Take a large container and stir the eggs until creamy. Gradually add sugar to it and stir well. Add the egg yolk separately and stir until foamy.

2. Ingredients: 500g yellow sticky rice, right amount of warm water, right amount of brown sugar, right amount of red bean paste. Rub the yellow sticky rice with the right amount of warm water and noodles until it can be dispersed with a gentle effort. Then rub it gently with your hands to disperse the flour. Spread the drawer, boil the water in the steamer and put in the steaming cloth. Spread the rice cake noodles over the drawer over high heat and steam thoroughly.

3. Mix brown sugar and white sugar and stir well. Pour water into the pan, low heat, heat, pour in brown sugar and white sugar, stir well. Add glutinous rice flour and stir well. Stir until there is no dry powder. Pour into the mold and let stand for 20 minutes. Put it in a steamer and steam it. Take it out, cool it, and release.

4. To make soft and fluffy steamed cake, you need to prepare ingredients: 3 egg yolks, 45g low powder, 50g formula milk and 1g fresh lemon juice. It is divided into five steps, the following is the detailed operation of making fluffy steamed cake: operation / step 1: heat hot water in a steamer, apply one or two drops of cooking oil to the bottom of the glass lunch box, and pour in the egg yolk. 2 mix 3 separated egg yolks with 50g milk and 1g fresh lemon juice in the egg bowl.

5. Main ingredients: right amount of sticky rice flour, right amount of glutinous rice flour, right amount of red bean paste, right amount of raisins, right amount of white sugar, mix sticky rice flour, glutinous rice and sugar together, and stir with a small amount of water. Stir it with your hands and turn it into a wet powder. Sift the flour, not the coarse particles, to get the fine powder. Brush the container with oil in order to get out of the mold. Put a layer of powder at the bottom of the container and steam for five minutes. Then brush a layer of bean paste.

6. Glutinous rice steamed cake is simple and delicious: turn glutinous rice and rice into rice noodles: first put glutinous rice and rice into the cooking machine, press the button, "buzz", they will become delicate rice noodles! Add water to the rice noodles to make them fluffy: then, add some water to the rice noodles, stir them until they become sticky, and then filter them out to squeeze out the rice noodles, leaving the loose and soft rice noodles.