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Tips for deep-frying octopus whiskers

Wash the live octopus and boil it in water. After cooling the cooked octopus in cold water, cut the head and feet separately, wash the leeks and cut the octopus into sections. Shred spring onions and ginger and add green onion and ginger in hot pot and cool oil. Add chopped octopus whiskers, stir-fry, add leeks, stir-fry, add a little flavor and salt, mix well and serve.

After washing the live octopus, cook it in boiling water. After the cooked octopus is fished out, immediately put it in cold water to cool down, and then cut its head and feet separately. Wash the leek and cut it into sections, and the octopus must also be cut into sections. Shred spring onions and ginger and set aside. Cool the oil in a hot pot, add chopped onions and shredded ginger and stir-fry to taste. Then add the cut octopus beard and stir-fry it quickly. Then add the leek and stir-fry it as quickly as possible.

Spicy and crispy octopus beard: wash the octopus and scald the fish with boiling water. Then put the octopus into a bowl, add light soy sauce, soy sauce, cooking wine, sugar, salt, ginger, garlic, chili powder, pepper powder and other seasonings, stir well and marinate for 20 minutes. Finally, deep-fry the pickled octopus in an oil pan until golden brown, remove and drain the oil. Garlic crisp octopus beard: wash the octopus beard and scald the octopus with boiling water.

Step 1: slice the ginger, pat the ginger and cut the shallots into chopped onions. The spices prepared are: incense leaf, cinnamon, star anise. Cut the onion into cutters. After cutting, shake it off with your hands. Clean the octopus and buy more octopus for those who like to eat, because the octopus must be very shrunk. Cut the octopus to make it easy to taste. Step 2: blanch the octopus in cold water.

Coupled with its own rich nutrition, the practice is simple and easy to cook, first of all, material preparation: a squid, a green red persimmon pepper, half an onion, a piece of ginger, a head of garlic, oil consumption, light soy sauce, cooking wine, and then use the old soup to blanch the squid. After controlling the dry water, heat the squid into the pan and heat it up, then fry the beard of the squid slightly dry and control the oil out of the pan.

Fried octopus, how long will it take to cook it?

1. Deep-fry octopus over medium heat for 3 minutes. In addition to fried octopus, octopus can also be made into spicy fried octopus, fried octopus feet, fried octopus with green pepper, octopus sashimi, cold octopus, fried octopus in sauce, roasted octopus feet, braised octopus and other dishes. Octopus is rich in protein, minerals and other nutrients, and also rich in anti-fatigue, anti-aging, can prolong human life and other important health factors-natural taurine.

2. The preparation and cooking time of octopus depends on specific recipes and cooking methods. Generally speaking, if you simply wash, slice or cut into pieces, and then cook or fry, it usually only takes a few minutes to more than ten minutes to eat. If you want to make particularly complex octopus dishes, such as grilled octopus or octopus stew, it may take longer to prepare and cook, ranging from dozens of minutes to hours.

3. Spread salt and black pepper evenly on the surface of octopus, marinate and taste. Heat the olive oil in the pan and deep-fry the octopus in the pan for about 2-3 minutes on each side until crisp and golden. Take out the roasted octopus and add mashed garlic and lemon juice to enhance the flavor.

4. Large octopus: for large octopus weighing more than 500 grams, it takes longer to cook. Steaming or boiling takes 8-10 minutes, while deep-frying takes 5-7 minutes. To ensure that the octopus is thoroughly cooked, use toothpicks or chopsticks to insert the thickest meat. If it can be easily inserted and there is no resistance, the octopus is cooked.

Steps: prepare ingredients, octopus, spring onions, ginger, fragrant leaves. Slice the spring onions and slice the ginger. Put the octopus in a little 4 grams of vinegar and put in water. Rub the octopus in your hands to remove the black dirt from the sucker. Wash it with clean water several times. Put the processed octopus in a high-pressure pot. Put in the onion slices. Put in sliced ginger. Put in the incense leaves. Put in the right amount of salt.

Steamed octopus with minced garlic is a healthy cooking method. Wash the octopus, cut into pieces and set the plate. Make minced garlic seasoning, mix minced garlic, chopped onion, minced ginger, salt, chicken essence and sesame oil evenly and spread it on octopus. Put the plate in a steamer and steam over high heat for about 8-10 minutes until the octopus is done. Fried octopus fried octopus is a kind of crisp taste.

How do you cook octopus?

1. Grilled octopus with garlic: cut the octopus into small pieces, marinate it with garlic, soy sauce, salt, sugar, pepper and other seasonings for a period of time, then bake until golden brown. Stir-fry octopus: cut the octopus into thin slices, marinate it with cooking wine, salt, pepper and other seasonings for a period of time, heat the oil in the pan, stir-fry the octopus, add spring onions, ginger, garlic and other seasonings, stir-fry until the octopus changes color.

2. Cold octopus (1) ingredients: octopus, ginger, onions, salt, wine, oil. (2) the octopus is half-cooked in ginger and onion water. It will not be hard if it is cooked for a long time. (3) soak in ice water for a while and cut into strips, chives, minced ginger, salt and wine. (4) pour two big hot oils on top and mix. (5) add octopus strips and mix well. Marinate for two hours and eat.

3. Main ingredients: 3 octopus, right amount of oil, right amount of spring onion, right amount of ginger, right amount of red pepper, right amount of light soy sauce, right amount of oyster sauce. Cut the spring onions, cut the ginger into shreds, and cut the red pepper into fine shreds. Remove the viscera, mouth and eyes of the octopus, wash and cut open. Add water to the pot, put in a few slices of ginger, bring to a boil, blanch the octopus for half a minute. Remove the octopus and drain.