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How to make red bean stuffing at home

1. The practice of home-made red bean stuffing is as follows: main ingredients: adzuki bean 200 grams, brown sugar 100 grams, baking oil 50 grams. Get all the materials ready. Soak the red beans one night in advance (you can put them in the refrigerator when it is hot). Boil the soaked red beans in the pot, put more water, wait for the boiled beans to dry, taste the red beans are rotten, if not rotten, continue to add some water to boil. Boil until the water is almost dry and the red beans are rotten.

2. The formula of red bean stuffing is red bean, white granulated sugar and clear water. The specific steps are as follows: wash red bean, add clear water and soak for one day. Put water in the pot, pour in the foamed red beans, boil over high heat, simmer over medium heat, and cook until the red beans are soft. After the red beans are cooked, separate the red bean water from the red beans, pour the cooked red beans into the pan, add the sugar, press with a spatula and stir-fry until the sugar melts completely.

3. Prepare a clean pan, pour all the red beans and soup in the pressure cooker into the frying pan, then stir-fry the red bean stuffing, boil and add the right amount of brown sugar. According to your own taste, put more brown sugar if you like to eat sweeter.

4. Prepare ingredients: red beans, water, cooking oil, brown sugar, white sugar, maltose: last night, we soaked some beans, today we just use it to make bean paste stuffing. The beans have been soaked. You don't need to add too much water here. Press the cooking button to cook them. After the beans are steamed, we put them all in the cooking machine. If you don't need to add a lot of water, just let the machine run and make a bean paste filling.

5. Wash 200g red beans with clean water. Soak in clean water for 12 hours. Pour the red beans into the pot and pour in the water, about one finger more than the red beans. Bring the water to a boil over high heat, and the red beans are ripe by this time. Put the sugar into the bean paste and press the red beans with a spoon to make a paste. Finally, stir hard with a wooden shovel to make the bean paste a little more delicate. If you eat it regularly at home, it will be fine.

6. Red bean stuffing materials: red bean, white sugar. First of all, we need to wash the red beans, soak them in water for one night and set aside, put the soaked beans into the pot, and add water just before the beans begin to boil. Mash the boiled beans with a spoon. Then choose to heat the wok, then add a little oil, and then you can choose to put in the pounded bean paste, add the right amount of sugar, stir-fry evenly.

The fastest method of red bean stuffing

1. Do not wash or soak the honey red beans first. Put the red beans into the pot directly. Add water to the pot, the water level is about 2CM higher than the beans. Cook for 2 minutes. When the water boils, bad beans float. Get it out. Drain the red beans and wash them with water. Add water again to the pot and add 8 cups of water. Cook for 40-60 minutes until the beans are full and soft. Pour brown sugar directly when it is still hot. Add 1 teaspoon of salt.

2. add cold water to the pot, which is a little more than beans, just over a small section of water, boil over high fire and simmer slowly. After cooking for 40 minutes, add the rock sugar, stir well, and cook over low heat for 15 minutes. In the last few minutes, crush the beans with a spoon and mix them well, and leave the soup almost dry. Red bean paste stuffing is ready, can be sealed and preserved, take as you like.

3. Prepare materials. Adzuki bean, brown sugar, vegetable oil. Soak the adzuki beans in cold water one night in advance. Put the soaked adzuki beans in a pressure cooker and pour in water without passing a little more than a knuckle of red beans. Cover the pot and add the valve, fire and boil the red beans over high heat. Turn to medium heat and high pressure for 30 minutes.

4. Soak the red beans early. The red beans must be soaked for many hours before they can be made. You can soak the beans before going to bed, and it is just right to do it in the morning (summer pickled beans need to be put in the refrigerator). Put the soaked red beans into the pressure cooker, add cold water, but do not add too much yo, generally add water than soybeans higher than 5CM up and down, there is no pressure cooker can use rice cookers. Choose the boiled bean key, and the boiled red beans are already in full bloom.

How to make the stuffing of red bean buns

1. Bean paste with shell. We can soak the red beans in advance and steam them in a pot. The steamed red beans are crushed into red bean paste with a shovel. It can be crushed together with the shell. Then add sugar to the red bean paste, add pork, and stir well. The red bean stuffing made in this way is sweet and slippery, and the package is very delicious in steamed buns. Red bean paste and milk stuffing.

Materials: flour, red beans, red bean soup, granulated sugar, yeast powder. Soak the red beans for 12 hours and cook them in a rice cooker until they can be easily crushed. Mash the red beans. Heat the lard in the pan, put the mashed red beans into the pan, add sugar and stir-fry. Stir-fry until sticky. Prepare the steamed stuffed bun crust, put the yeast powder into the warm red bean soup and stir well. Knead the dough into a smooth dough.

3. Prepare the stuffing of classic red bean buns in advance: first, soak the red beans in water to make them fully absorb water and expand. Steamed red beans: put the soaked red beans in a pot and steam until ripe. Make red bean paste: crush the steamed red beans with a shovel, which can be connected with shells to form red bean paste. Seasoning: add sugar and pork to the red bean paste and stir well.

4. Put it on the panel and press the exhaust to divide it into 8 evenly distributed noodles, roll it into a package of red beans, and put a super multi-stuffing package into a steamed bun-shaped seal (which can be steamed into steamed buns) or steamed buns directly or steamed buns can be steamed in cold water for 20 minutes.

5. Steamed buns made with red beans: take out the fermented dough, gently press and drain the bubbles, and then divide them into equal portions of small preparations. Take a dose and roll it into a round piece with a rolling pin. The edge is thinner than the middle. Put an appropriate amount of red bean paste stuffing in the center of the dough, then knead the edge of the dough to the middle, squeeze and seal. According to this method, all the preparations are wrapped into steamed buns.

6. Steamed Bun Stuffed with Red Bean Paste is a steamed stuffed bun stuffed with red bean paste, which belongs to Chinese traditional snacks. The simple method, sweet and delicious, has always been loved by the majority of families.

How to make handmade red bean paste stuffing delicious

1, step 3: pour the red beans into the wall-breaking machine and add the right amount of water to break the wall, then pour into the non-stick pot. Step 4: continue to stir after adding rock sugar and add cooking oil after the rock sugar has completely melted. Step 5: after about 30 minutes, the red bean paste begins to become very sticky and heavy, continue to stir over low heat. Step 6: stir-fry until there is no red bean paste on the later scraper / spatula.

2. Add red beans, 200 grams of sugar and 200 grams of lard. The amount of oil and sugar here can be increased or decreased according to personal preference. Mash the red beans with a crusher. After cooling, the sweet, soft and waxy bean paste stuffing is ready. There is no crusher to use garlic hammers, rolling pins or washed beer bottles.

3. Mash red beans: remove the cooked red beans, remove the excess water, put them in a blender while it is hot, or mash them by hand with a garlic tamper. If you don't have these tools, you can crush the red beans with a spoon. Filter bean paste: sift the mashed red bean paste and remove the dregs to get delicate red bean paste. This step requires patience and can be screened several times until the bean paste is as delicate as possible. Stir-fry bean paste: pour the filtered red bean paste into the pot and add the right amount of sugar.

The method of red bean filling

1. The formula of red bean stuffing is red bean, white granulated sugar and clear water. The specific steps are as follows: wash red bean, add clear water and soak for one day. Put water in the pot, pour in the foamed red beans, boil over high heat, simmer over medium heat, and cook until the red beans are soft. After the red beans are cooked, separate the red bean water from the red beans, pour the cooked red beans into the pan, add the sugar, press with a spatula and stir-fry until the sugar melts completely.

2. Don't wash or soak the honey red beans first. Put the red beans into the pot directly. Add water to the pot, the water level is about 2CM higher than the beans. Cook for 2 minutes. When the water boils, bad beans float. Get it out. Drain the red beans and wash them with water. Add water again to the pot and add 8 cups of water. Cook for 40-60 minutes until the beans are full and soft. Pour brown sugar directly when it is still hot. Add 1 teaspoon of salt.

3. The practice of home-made red bean stuffing is as follows: main ingredients: adzuki bean 200 grams, brown sugar 100 grams, baking oil 50 grams. Get all the materials ready. Soak the red beans one night in advance (you can put them in the refrigerator when it is hot). Boil the soaked red beans in the pot, put more water, wait for the boiled beans to dry, taste the red beans are rotten, if not rotten, continue to add some water to boil. Boil until the water is almost dry and the red beans are rotten.

4. Preparation materials: adzuki bean 500g, rock sugar 100g production steps: red adzuki bean soak for 12 hours. It is usually soaked before going to bed at night and can be used the next day. The soaked beans are fat one by one, so they are considered to be soaked. Add cold water to the pot, a little more water than beans, just flooded a small part of it, boil over high fire, and slowly boil over low heat.

The trick of self-made red bean stuffing, finish a pot in 20 minutes, do it this way, sweet and delicious, taste rustling.

After adding brown sugar, continue to stir-fry until the water in the pot is about to dry. The whole process takes about 10 minutes. When the water in the pot is completely dried, you can turn off the heat and leave the pot, and the red bean stuffing is ready. The ready red bean stuffing can be used to make steamed buns and pancakes, and it is also very delicious to eat directly in the bread slices.

Practice: wash the red beans and soak them in water for 2 hours. Put the soaked red beans into the pot, add water to boil, then pour out the water, and then add the right amount of water, continue to boil. Cook until the red beans become very soft, crush the red beans with a spoon, add rock sugar, and continue to cook until the sugar dissolves. Put the boiled red bean paste into a bowl, cool, add the right amount of oil, stir well.

500 grams of red beans, wash them with water first. Of course, you can also use adzuki bean and mung bean. Pour the washed red beans directly into the pot, add water but not pass the red beans about 1 cm, cover and begin to boil. After boiling for a short time, the moisture will be reduced a lot. It is best to use a transparent glass cover so that you can see the change in the pot without opening the lid. Cook for about six minutes, lift the lid, add a little cold water, then cover and continue to cook.

Ingredient: 500 grams of adzuki bean. Excipients: 250g brown sugar. Ingredients: one spoonful of vegetable oil. Soak the adzuki beans in cold water one night in advance. Put the soaked adzuki beans in a pressure cooker and pour in water without passing the knuckles of red beans. Cover the pot and add the valve, fire and boil the red beans over high heat. Turn to medium heat and high pressure for 30 minutes. Prepare a basin of water.

Step 1: wash the red beans and pour them into the rice cooker, then add the right amount of water, press the cooking button and adjust the pressure to the maximum, fully boil (the red beans are crushed as soon as they are pinched). Step 2: put 50 grams of glutinous rice flour into the pan, stir-fry (slightly yellowed surface) and set aside. Step 3: put the cooked red beans into the wall breaker, add a small amount of water to beat into a delicate mashed bean paste, pour into a non-stick pan, and stir-fry over medium heat for a few minutes.