A list of the contents of this article:

What is the function of pudding powder?

1. Protein: pudding powder contains a certain amount of protein, mainly from milk powder. Protein is the basic substance of human cells, which plays an important role in maintaining human growth and development, repairing damaged tissue, enhancing immunity and so on. Fat: pudding powder contains a small amount of fat, mainly from milk powder. Fat is not only an important source of energy for the human body, but also an important component of human cells.

2. Pudding powder can be used to make all kinds of coffee jelly, fresh fruit pudding and so on. Pudding powder is made of natural seaweed gum such as carrageenan and carrageenan L.B.G as coagulant (pudding stabilizer), sodium stearyl lactate SSL and single dry fat Tmae 95 as emulsifier, eggs, sugar, oil and other ingredients mixed with water. After cooling and solidification, it is the finished product.

3. The function is different: pudding powder is used to make pudding. Jelly powder is widely used in the production of mousse cake and jelly, which mainly plays a role in stabilizing the structure.

4. Different usage: White cold powder is mainly used to make cold powder, pudding powder is used to make pudding, coffee jelly and other food. The advantage of eating white cold powder: relieving heat and relieving fever. Eating in summer can relieve the dryness and heat caused by the climate and make the body more comfortable. Lose weight. White cold powder contains a lot of carbohydrates, when the human body after eating, it is easy to have a sense of satiety, so that the body's intake of other high-calorie foods is also reduced, which can play a role in weight loss.

5. In terms of function, pudding powder is mainly used to make pudding, while jelly powder plays an important role in mousse cake and jelly production because of its solidification and stable structure. Whether it is pudding powder or jelly powder, they can give food an attractive texture and taste. In addition, fish gel powder, algin, gelatin and Agar as simple coagulants can not be made into jelly alone.

6. The difference between pudding powder and white cold powder lies in the difference in raw materials, uses and taste. Pudding powder is a kind of food additive, which can be directly made into pudding, which belongs to a kind of snack. White cool powder is made of raw materials such as plant cool powder glue, refreshing and delicious, and it is a good product for relieving summer heat.

How to use pudding powder to make pudding? do I have to refrigerate it? what should I do if I eat it during military training?

Pour the pudding solution into a container or mold and cool naturally. When the weather is hot, cool naturally, put a lid in the refrigerator, take it out and eat. If there are white particles on the surface of the pudding product, the pudding powder is not completely dissolved, and the air bubbles produced by the air do not affect consumption.

To put in the freezer, this does not need to be frozen, when making pudding, you can buy some pudding gel, if it is a belt of pudding material also contains gel ingredients.

After the pudding is ready, it should be placed in the freezer for about 24 hours. The practice of pudding prepares ingredients such as mango, pudding powder, milk and water. Methods A mango was cut into small pieces with a knife and placed at the bottom of the bottle.

Pudding powder can be used to make pudding, rainbow pudding, Cream Caramel and so on. Take the pudding as an example, there are three steps, the following are the details of using pudding powder to make pudding: operation / step 1 heat the mixture of cream and milk in the pan, add the cream and milk, and heat to the boil. 2 add pudding powder to the pot, add 100g pudding powder, stir well and heat over low heat for two minutes.

Pudding powder to make pudding: prepare materials: pudding powder, milk, sugar. Mix the pudding powder and sugar well. Pour the milk into the pan, add the mixture of pudding powder and sugar, stir over medium heat until the sugar and pudding powder are completely dissolved. Pour the boiled pudding liquid into the pudding mold and refrigerate until solidified.

The way to make pudding with pudding powder: pour boiling water into a clean pot and add a packet of pudding powder of any flavor to stir and melt. If you like rich pudding, add 500CC (about two rice bowls) water, if you like light sweet taste, pour 600C water. After the pudding powder melts evenly, boil again and turn off the heat.

Usage of pudding powder

1. The method of using pudding powder is simple and easy to understand. The ratio of powder and water is 1:6, which will make Q-bullet pudding. If you like a softer taste, you can increase the amount of water appropriately, but it is acceptable in the range of 1:10, but the finished product will be slightly softer. When making, remember to mix the powder and water evenly, then boil it and then pour it into the mold to solidify.

2. Pour the hot pudding liquid into the model and refrigerate until solidified after cooling.

3. Usage of pudding powder: boil 500ml water, turn to low heat, put in 50g pudding powder, stir in pot with spoon. Add the right amount of sugar according to your taste. When boiling slightly, make sure the pudding powder dissolves completely and turns off the heat. Pour the pudding solution into a container or mold and cool naturally. When the weather is hot, cool naturally, put a lid in the refrigerator, take it out and eat.

4. First of all, the ingredients you need to prepare include milk, sugar, pudding powder, and optional vanilla or chocolate powder to add flavor. Remember to prepare small pans and blenders for mixing and heating operations. In the production process, heat the milk and sugar until bubbling, then slowly add the pudding powder and stir continuously to ensure a uniform mix. Pay attention to control the heat to prevent the bottom from burning.

5. The ratio of pudding powder to pudding: generally speaking, the amount of pudding powder is calculated according to the amount of milk in the formula. In general, every 500ml of milk needs to use 10g-15g 's pudding powder. The specific dosage can be adjusted according to your own taste and preference. Production steps: pour the milk into the pot, add the right amount of sugar, heat over low heat until the sugar melts completely. Add the pudding powder to the bowl, add the right amount of water and stir well.

6. Boil the 500ml water, turn to low heat, put in 50 grams of pudding powder and stir in the pot with a spoon. Add the right amount of sugar according to your taste. When boiling slightly, make sure the pudding powder dissolves completely and turns off the heat. Pour the pudding solution into a container or mold and cool naturally. When the weather is hot, cool naturally, put a lid in the refrigerator, take it out and eat.

How much water is used for 100g pudding powder

1. G pudding powder uses 800g-1000g water. Pudding powder is made by mixing natural algin such as carrageenan and carrageenan L.B.G as coagulant, sodium stearyl lactate SSL and mono-dry fat TMel 95 as emulsifier, eggs, sugar, oil and other ingredients mixed with water. The utility model relates to a formula of pudding powder and a preparation method thereof, belonging to the technical field of food.

2. Materials: 2000ml boiled water, 100g pudding powder, 50g granulated sugar. Wash the stainless steel pot and put it on the induction cooker. Pour the boiled water from 2000ml into the pot and turn on the induction cooker to heat it. Measure 100g of pudding powder and 50g of sugar. Pour a good amount of pudding powder and granulated sugar into the boiling water. Be careful to stir while pouring. Until it boils again, then fill the cup or bowl.

3. 100 milliliters. 100 grams of water is 100 milliliters, so 100 grams of pudding powder is equivalent to 100 milliliters of pudding powder, milliliters, units of volume measurement.

4. The ratio of water to pudding powder is 3:1. The way to make pudding with pudding powder is as follows: first prepare the material: pudding powder: 100g, mango: 1, water: 300g. The mango is peeled, then the flesh is cut off, and then cut into small pieces, as shown in the picture. Find a container of the right size and put in the mango meat, as shown in the picture. Pour the right amount of water into the pot and bring to a boil, as shown in the picture.