A list of the contents of this article:

The step chart of the cold salad razor, how to make it delicious

Blanch the saucepan in the pan and blanch the water to remove the shell. Dice parsley, chopped onions and millet peppers. Chop the tomatoes into a sauce. Pour the tomatoes into a bowl and stir in coriander, chopped onions, millet pepper, salt, light soy sauce and sesame oil. Pour the mixed juice over the shelled razor. Cold salad razor can be made.

Boil a pot of water and cook the steak with boiling water. Immediately after opening the shell, remove the custard and cool it in ice water. In this dish, you can replace fish fillets, clams, watermelon seeds, shrimp and any seafood you like. [6] peel off half of the shell of the razor, and keep half of it as a dish when enjoying delicious food. [7] the plate will peel off the shell and set the plate.

Step: spit out the sand in advance, wash it, add a spoonful of cooking wine to the water and boil it to the boil, then blanch it for one minute. Wash the razor, tear off the black film on the edge, and remove the excess half-shell. Put chopped onions, chopped garlic, chili powder, sesame seeds and hot spoonful of oil on top. Add 3 tablespoons of light soy sauce, 3 tablespoons of vinegar and 4 tablespoons of water. Put in the razor sauce and mix well.

Ingredients: cucumber (washed and sliced), scald (washed and blanched), minced pepper peel the scald and take meat. Then, put the cut cucumber into a large bowl and put it into the peeled custard. Then, add 1 tablespoon minced pepper. Add 1 spoon of soup to soy sauce. Add 1 tablespoon balsamic vinegar. Add 1 tablespoon of sesame oil. Add 0.5 tablespoon salt. Mix well with seasoning and serve.

Production steps: wash the razor razor meat for use. Hot oil in hot pot, saute shredded ginger, garlic rice, shredded pepper, fresh pepper, sugar. Put in the stewed pork and stir-fry quickly. Stir-fry the minced meat until soft and ripe, then put it into the pan. Cold sausage meat materials prepared: razor meats, coriander, onions, rice vinegar, light soy sauce, garlic, salt, shredded onions, chilli oil, sesame oil. Production steps: chopped garlic, shredded onions, cut coriander.

The practice of bamboo cuttlefish

Steamed bamboo razor is the best way to retain the original flavor of bamboo razor. First of all, wash the bamboo sticks and remove the sand and mud. Then put the bamboo sticks on the plate and add the right amount of sliced ginger and onions to remove the odor and increase the flavor. Then put the plate in a steamer and steam over high heat for about 5-7 minutes until the shell of the bamboo razor is fully opened. After coming out of the pot, sprinkle some minced garlic and coriander and order some soy sauce or vinegar.

Oil-splashed bamboo roe: prepare ingredients: bamboo razor, spring onion, ginger and garlic, dried pepper, pepper, cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence, sesame oil. Treatment of bamboo cuttlefish: soak it in clean water for 1-2 hours, remove sand and impurities, then wash it with a brush and drain.

Steaming is the most common method of cooking, which can maximize the delicacy of bamboo cuisine. Wash the bamboo razor, put it in a steamer, sprinkle with shredded spring onions and ginger, cover and steam for 5-10 minutes, wait for the shell to open. Sprinkle some hot sauce and soy sauce before coming out of the pot and sprinkle with chopped onions to increase the flavor. Wash the bamboo razor with garlic and gently hit the shell with the back of the knife to loosen it.

Steaming is the best way to retain the original taste of bamboo cuttlefish. First of all, wash the bamboo sticks and remove the sand and mud. Then put the bamboo razor into the steamer, sprinkle with chopped onions, shredded ginger and minced garlic, add the right amount of cooking wine and light soy sauce to enhance the fresh. Cover the pot and steam over high heat for 5-7 minutes until the bamboo razor shell is fully opened. Sprinkle some parsley before coming out of the pot to increase the aroma. This method is simple and quick, and retains the delicacy of bamboo razor.

Steaming is the simplest and best way to retain the original flavor of Sinonovacula. Wash the razor razor, remove the sand and mud, then put it in a steamer, sprinkle with chopped onions and shredded ginger, cover and steam for about 5-8 minutes until the shell of the bamboo razor is fully opened. After coming out of the pot, you can sprinkle some pre-adjusted steamed fish soy sauce to increase the flavor. Minced garlic is a full-bodied dish. First wash the bamboo razor clavicles and remove the sand and mud.

Step: put the bought bamboo razor into salt water for more than 2 hours and let it spit out all the sediment. Rinse the bamboos in clean water. Prepare the ingredients, cut the garlic and ginger into fines, and chop up the chives. Pour the right amount of oil into the pan, heat the oil, add spring onions, ginger and garlic, stir-fry for fragrance. Then put the cleaned bamboo sticks into the pot. Stir-fry quickly after the fire, then add cooking wine to remove fishy.

The practice of cold salad and razor sauce

Step: spit out the sand in advance, wash it, add a spoonful of cooking wine to the water and boil it to the boil, then blanch it for one minute. Wash the razor, tear off the black film on the edge, and remove the excess half-shell. Put chopped onions, chopped garlic, chili powder, sesame seeds and hot spoonful of oil on top. Add 3 tablespoons of light soy sauce, 3 tablespoons of vinegar and 4 tablespoons of water. Put in the razor sauce and mix well.

It can be made with cooked seaweed as raw material and cold sauce with parsley, spring onion, millet pepper and other ingredients. The specific methods are as follows: the main ingredient: the right amount of ravioli. Excipients: right amount of coriander, right amount of scallion, right amount of millet pepper, right amount of tomato, right amount of salt, right amount of light soy sauce, right amount of sesame oil. Blanch the saucepan in the pan and blanch the water to remove the shell. Dice parsley, chopped onions and millet peppers. Chop the tomatoes into a sauce.

Put a spoonful of sugar and fish sauce into the crystal bowl, then mix the sauce well. [5] boil a pot of water and cook the scallops with boiling water. Immediately after opening the shell, remove the custard and cool it in ice water. In this dish, you can replace fish fillets, clams, watermelon seeds, shrimp and any seafood you like. [6] peel off half of the shell of the razor, and keep half of it as a dish when enjoying delicious food.

The practice of salad with sea sausage

Boil and peel the meat in salt water, add shredded cucumber, minced garlic, vinegar, sesame oil, light soy sauce and sugar. Mix well.

Among them, "fried holy tongue" is a classic dish, which is cooked with a long part of Haisheng son, which is crisp, tender and soft in taste and memorable. In addition to "fried holy tongue", you can also try "spicy fried son", "scallion oil son", "Miaozu son", "sliced meat son" and other different cooking methods, each of which has its own unique taste and flavor.

How do you cook sea turnips?

1. Raw materials: scallions, ginger and garlic, a little salt, cooking wine, dried red peppers, green peppers. Spit out the sand, wash and control the moisture. Shred onions and ginger and sliced garlic. Shred chili peppers with dry red wine and shredded green peppers. Put peanut oil in the wok, heat it and add spring onions, ginger, garlic and chili to stir-fry. Add the scallions, stir-fry and add the right amount of salt in the middle. Until the mustard opens its mouth, the pot can be served.

2. If you want to make a delicious puffin, try these tips! Preparation has to be done: first soak the scallops in light salt water for 2 hours, remember to add some sesame oil, so that they can obediently spit out all the sand. After soaking, wash and drain and set aside. Tips: boil a pot of water, put in the razor, add some cooking wine and sliced ginger, blanch for 3 minutes, which can not only remove the fishy, but also make the razor cleaner.

3. Ingredients: 400g of ginger, 1 tablespoon of cooking wine, right amount of edible oil, half spoonful of salt, 3 millet peppers, 1 piece of ginger, 2 cloves of garlic, half spoon of light soy sauce. First of all, soak the oysters in light salt water in advance and add a few drops of sesame oil to the water, so that all the sand in the razor can be spit out. Wash and drain after 2 hours. In a pot, add water, add stewed meat, add 1 tablespoon of cooking wine, slice the ginger and remove the fish. blanch water for three minutes and fish out.

4. Seaweed can be made into a delicious salad, which can be made by adding parsley, spring onion, millet pepper and other ingredients. The specific method is as follows: the main ingredient: the right amount of razor. Excipients: right amount of coriander, right amount of scallion, right amount of millet pepper, right amount of tomato, right amount of salt, right amount of light soy sauce, right amount of sesame oil. Blanch the saucepan in the pan and blanch the water to remove the shell. Dice parsley, chopped onions and millet peppers. Chop the tomatoes into a sauce.