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How to make yogurt pudding

1. Mix fish glue with clear water, basically, the ratio of fish glue to water is 100g fish glue: 2500g water. After soaking, heat the pot with water. Because the fish glue smells a little fishy, it needs to be served with wine. In the process of melting, keep stirring until it is completely dissolved, filtering out impurities and floating foam. Add the honey to the fish glue while it is hot and stir. Then cool a little, pay attention not to be too cold, better control in the lukewarm temperature.

2. Production steps: spare materials: prepare jelly tablets, peaches, yogurt, pudding cups and fruit powder. Soften gelatin tablets: soften them in ice water. Melt gelatin: melt the softened gelatin tablets in water until there are no obvious particles. Mixed yogurt: pour the melted jelly into the yogurt and stir well.

3. Pour gelatin powder into a bowl, add appropriate amount of cold boiled water and stir well. Set aside after the gelatin powder is dissolved. Put the yogurt, sugar and vanilla in a blender and stir well. Pour the gelatin solution into the yogurt and continue to stir well. Pour the mixed yogurt into the pudding mold and gently pat the mold to drain the bubbles. Refrigerate the pudding for 2 to 3 hours until solidified.

4. First prepare a pudding cup. Beat the eggs in and stir well. Add a spoonful of flour and continue to stir well. Add a spoonful of sugar, a spoonful of milk and a tablespoon of yogurt and stir well. Squeeze in a tablespoon of lemon juice and stir well. Heat in the microwave oven for 1 minute. Buckle the cup upside down on the plate, then gently remove the cup. Sprinkle the patch on the plate with yogurt and garnish with a slice of lemon.

5. Yogurt pudding practice 1. Mix yogurt and 45 grams of white sugar until the sugar completely melts. You can sit in a warm water pan to speed up the melting 2 add egg liquid 3 repeatedly stir 4 then filter twice 5 put aside 6 small pots to pour 80 grams of white sugar and 80 grams of water, simmer syrup 7 wait 5.

How to make yogurt pudding is simple and delicious

1. Pour gelatin powder into a bowl, add appropriate amount of cold boiled water and stir well. Set aside after the gelatin powder is dissolved. Put the yogurt, sugar and vanilla in a blender and stir well. Pour the gelatin solution into the yogurt and continue to stir well. Pour the mixed yogurt into the pudding mold and gently pat the mold to drain the bubbles. Refrigerate the pudding for 2 to 3 hours until solidified.

The key to making yogurt pudding lies in meticulous steps and patience. First, mix yogurt with 45 grams of sugar to ensure that the sugar dissolves completely. If you need to speed up the dissolution rate, you can heat the mixture in a warm water pan. Then, slowly add the eggs and keep stirring to avoid caking. Next, the mixture is filtered twice with a filter to remove possible particles and make the finished product more delicate.

3. in addition, those without alcohol are suitable for children to eat, decorated with Chinese wolfberry, so that they will not be confused. It is a very happy thing to eat such a small cup of yogurt pudding on a rainy day.

4. Strawberries, milk, honey and pudding. Put the yogurt in the bowl. Pour into the bowl and sprinkle a little honey on the surface and preheat the middle layer of Chinese food for 20 minutes. Chinese yogurt pudding is cooked with sugar in strawberry pudding powder, so don't add extra sugar. When eating, it can be cut into the shape you like. If it's delicious, the cereal is crispy.

How to make yogurt pudding

The method of homemade yogurt pudding is as follows: main ingredients:-100ml yogurt-40ml light cream-40g granulated sugar-1 egg white-a few steps of cocoa powder: sugar water production: pour white granulated sugar into 60ml warm water and stir until completely dissolved. Fish glue powder treatment: pour the right amount of fish glue powder into 100 ml of cold water, bring to a boil and turn to low heat for about 3 to 4 minutes, until half of the water is left and the fish glue powder is completely dissolved.

Yogurt pudding: raw materials: honey, yogurt, brandy, fish gum, sugar. Production method: mix fish glue and water, basically the ratio of fish glue to water is 100g fish glue: 2500g water. After soaking, heat the pot with water. Because the fish glue smells a little fishy, it needs to be served with wine. In the process of melting, keep stirring until it is completely dissolved, filtering out impurities and floating foam. Add the honey to the fish glue while it is hot and stir.

Step: pour white granulated sugar into 60ml warm water to boil fish gum powder into 100ml cold water, boil over high heat and turn to low heat for about 3 to 4 minutes, leaving half of the water; stir egg whites in sugar water, add yogurt and whipped cream and beat well; beat well together, pour into containers, put into refrigerator freezer for 1 hour and remove; sift cocoa powder out.

Ingredients: 1 tablespoon of flour, 1 tablespoon of milk, 1 tablespoon of yogurt, 1 egg, 1 spoonful of sugar, 1 tablespoon of lemon juice. First prepare a pudding cup. Beat the eggs in and stir well. Add a spoonful of flour and continue to stir well. Add a spoonful of sugar, a spoonful of milk and a tablespoon of yogurt and stir well. Squeeze in a tablespoon of lemon juice and stir well. Heat in the microwave oven for 1 minute.

Put the yogurt, sugar and vanilla in a blender and stir well. Pour the gelatin solution into the yogurt and continue to stir well. Pour the mixed yogurt into the pudding mold and gently pat the mold to drain the bubbles. Refrigerate the pudding for 2 to 3 hours until solidified. If you like, you can put some fruit or jam on the pudding as a decoration.

Can yogurt make pudding?

Of course, yogurt can be made into pudding, but the practice of pudding is actually very simple. As long as a coagulant such as gelatin (fish gel powder) is added to the liquid material, the coagulant will be heated, dissolved and stirred evenly, and then refrigerated to make pudding. Its principle is that gelatinous substances do not solidify as expected when heated.

Yes, several kinds of yogurt patches are recommended: strawberry yogurt pudding brief introduction to summer dessert ingredients strawberry yoghurt 1 box of excipients fish gum powder 15g warm water a little cocoa powder some color strips sugar the right amount of steps the necessary materials first use a little warm water to melt the fish gum powder to a particle-free solution.

Yogurt pudding: raw materials: honey, yogurt, brandy, fish gum, sugar. Production method: mix fish glue and water, basically the ratio of fish glue to water is 100g fish glue: 2500g water. After soaking, heat the pot with water. Because the fish glue smells a little fishy, it needs to be served with wine. In the process of melting, keep stirring until it is completely dissolved, filtering out impurities and floating foam. Add the honey to the fish glue while it is hot and stir.

Then add yogurt and whipped cream and continue to beat until smooth. Add the fish gum powder solution: slowly pour the fish gum powder solution made in step 2 into the mixture in step 3, while stirring to ensure that the mixture is uniform. Refrigerated molding: pour the mixed liquid into a container and refrigerate for 1 hour in the freezer until the pudding solidifies. Decoration: take out the solidified pudding and sift it with less permitted cocoa powder as decoration.

The practice of yogurt pudding

Steps: jelly tablets, peach, yogurt, pudding cup, fruit powder spare; jelly ice water softening; waterproof melting; melting to no obvious particles into the yogurt to stir well; fruit powder add and stir well; sift; put into a pudding cup, throw a few peaches into the refrigerator and refrigerate for an hour or two, and the yogurt pudding will be ready.

The practice of yogurt pudding is as follows: material preparation:-yoghurt-jelly tablets-fruit powder-peach production steps: material spare: prepare jelly tablets, peaches, yogurt, pudding cups and fruit powder. Soften gelatin tablets: soften them in ice water. Melt gelatin: melt the softened gelatin tablets in water until there are no obvious particles.

Yogurt pudding: raw materials: honey, yogurt, brandy, fish gum, sugar. Production method: mix fish glue and water, basically the ratio of fish glue to water is 100g fish glue: 2500g water. After soaking, heat the pot with water. Because the fish glue smells a little fishy, it needs to be served with wine. In the process of melting, keep stirring until it is completely dissolved, filtering out impurities and floating foam. Add the honey to the fish glue while it is hot and stir.

First prepare a pudding cup. Beat the eggs in and stir well. Add a spoonful of flour and continue to stir well. Add a spoonful of sugar, a spoonful of milk and a tablespoon of yogurt and stir well. Squeeze in a tablespoon of lemon juice and stir well. Heat in the microwave oven for 1 minute. Buckle the cup upside down on the plate, then gently remove the cup. Sprinkle the patch on the plate with yogurt and garnish with a slice of lemon.

Yogurt pudding practice 1 mix yogurt and 45 grams of white sugar until the sugar completely melts, can sit in a warm water pan to accelerate melting 2 add egg liquid 3 repeatedly stir 4 then filter twice 5 put aside 6 small pot to pour 80 grams of white sugar and 80 grams of water, simmer syrup 7 wait 5.

Prepare raw materials in advance. Pour yogurt, juice and sugar into the bowl. Keep mixing until the sugar melts. Beat the raw eggs into yogurt and mix them well to make milk pudding. Sift the milk pudding liquid three times. To make sure the milk pudding is meticulous, sift the powder and set it aside for about 30 minutes. Put the milk pudding liquid into a container.