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How to cook donkey-hide gelatin at home

Heat the softened donkey-hide gelatin in a large pot, boil the water and turn to a low heat. Stir with a heat-resistant rubber scraper to completely melt the donkey-hide gelatin and yellow rice wine into a very sticky yellow rice wine. This process should be patient and slow down.

Boil the gelatin at 120 degrees for about 40 minutes, make it sticky and thick, then stir the prepared black sesame walnut kernels, pour into a tray, smooth and cool, and then cut into pieces. Note: because the induction cooker is used to heat quickly, the bottom of the pot is easy to paste the pot, so keep stirring, especially in the later stage of boiling, if it is easy to paste the pot at 120 degrees, it should be adjusted to 100 degrees, but it should still be stirred constantly to prevent the pot from sticking.

Gently break donkey-hide gelatin across the package. OK, Ejiao will break as soon as it is knocked. Soak in 1:1 rice wine for 3 days. (if you grind Ejiao into powder and then soak it for half a day) it is mainly for softening and putting the soaked Ejiao into the pot (which is waterproof) while heating and stirring until all the donkey-hide gelatin melts into liquid. (about 30 minutes) add crushed rock candy, rock candy must be knocked on the broken point, it is difficult to melt.

Break donkey-hide gelatin and soak in yellow wine for 48 hours. Stir-fry red dates, walnuts and black sesame seeds and set aside. Put donkey-hide gelatin in the pot, cook over medium heat until bubbling, pour in the brown rock sugar to make it thick, hang the flag in half and lower the heat. Add red jujube, walnut, Chinese wolfberry, black sesame to brushed silk in 3 times. Pour the mold grease paper into donkey-hide gelatin, flatten the oil paper, cool and refrigerate in the refrigerator. It can be taken out in 2 hours.

The steps of making donkey-hide gelatin at home are as follows: materials / tools: 250 grams of donkey-hide gelatin, 250 grams of walnut kernel, 250 grams of black sesame, 100 grams of red jujube, 125 grams of rock sugar, 500 grams of rice wine, powder machine, stainless steel tray, spatula, kitchen knife. Take 250 grams of donkey-hide gelatin, take it out of the package, pre-break it, and crush it in a beater for 20-30 seconds (too long is easy to adhere and darken). Take out the donkey-hide gelatin powder and put it into a clean container and set aside.

How to cook donkey-hide gelatin

1. Prepare the ingredients and slice the lean meat. Soak the lean meat in ginger water for half an hour. Red dates are cut into small pieces with kitchen scissors to remove the core of the jujube. Slice the ginger and smash it with the back of the knife. Put all the ingredients into the stew bowl and add two bowls of water. Put water in the electric rice cooker and put the stew cup into the stew for 2 hours. Open the lid and stir up the donkey-hide gelatin with chopsticks and then simmer for half an hour. Finally, add the right amount of salt to season.

2. Break donkey-hide gelatin gently across the package and soak it in 1:1 rice wine for 3 days. Put the soaked gelatin into the pot while heating and stirring until all the gelatin melts into a liquid. Add crushed rock candy, rock candy must be knocked on the broken point, it is difficult to melt. Stir and cook, it will take about 40-50 minutes to dissolve.

3. Let's take a look at the practice of donkey-hide gelatin: the donkey-hide gelatin is usually in the shape of a block. First break it through a bag, and then soak it in yellow rice wine for three days. Pay attention to the ratio of rice wine to donkey-hide gelatin at 1:1 and soak it soft. Boil the soaked donkey-hide gelatin in a pot and stir until it melts into liquid. Break the rock candy and stir in Ejiao until the two completely melt together.

4. Break the donkey-hide gelatin pieces into a basin and soak in rice wine for about two days. When the gelatin block is soaked for a day and a half, add rock sugar to melt naturally. Pour rice wine and donkey-hide gelatin into a soup pot and heat slowly over low heat. In the process of heating, when the material in the pot boils and bubbles, it needs to be stirred constantly to prevent the pot from sticking.

5. First add the Donkey-hide gelatin pieces and add the yellow rice wine, then soak for 2 to 3 days until the gelatin melts completely. Prepare a casserole and pour the soaked Ejiao liquid into the casserole. add rock sugar and boil over high heat and turn to low heat to continue to cook. In the process of cooking, keep stirring with a spoon to avoid sticking until you touch it with a spoon like a hanging flag.

How to make the donkey-hide gelatin bought by yourself?

Heat the softened donkey-hide gelatin in a large pot, boil the water and turn to a low heat. Stir with a heat-resistant rubber scraper to completely melt the donkey-hide gelatin and yellow rice wine into a very sticky yellow rice wine. This process should be patient and slow down.

Gently break donkey-hide gelatin across the package. OK, Ejiao will break as soon as it is knocked. Soak in 1:1 rice wine for 3 days. (if you grind Ejiao into powder and then soak it for half a day) it is mainly for softening and putting the soaked Ejiao into the pot (which is waterproof) while heating and stirring until all the donkey-hide gelatin melts into liquid. (about 30 minutes) add crushed rock candy, rock candy must be knocked on the broken point, it is difficult to melt.

Add rice wine and soak for 2-3 days until completely melted. Pour the soaked Ejiao liquid into the casserole. Add the rock sugar, bring to a boil over high heat and simmer over low heat. Keep stirring with a spoon to avoid sticking to the pan. Just stay up until you touch it with a spoon like a flag. Add the walnuts and stir. Add red dates and longan and stir. Add Chinese wolfberry and stir. Add sesame seeds, stir well, turn off the heat.

One is stew, the specific operation is to filter out the dregs of the stewed soup, and then put donkey-hide gelatin powder into the stew pot to stew. The other is to take donkey-hide gelatin powder directly into hot milk or hot water. If you buy a whole piece of Ejiao, be sure to smash it before stewing, because Ejiao is sticky, easy to stick and may burn. For friends who often need to take Ejiao, it is recommended to buy Ejiao liquid.

Donkey-hide gelatin needs to be made. Many women want to cook it in their own homes. Let's take a look at the methods and steps of making donkey-hide gelatin. How do you cook gelatin cakes? The preparation method of donkey-hide gelatin: raw material: Dong-E-E-gelatin one box (250g). Half a jin of walnuts. Half a jin of black sesame, must be black sesame. A bottle of yellow rice wine.

Break donkey-hide gelatin, pour in 250ml (half a bottle of yellow rice wine) and bubble for 24-48 hours (according to the degree of melting of donkey-hide gelatin, as long as it melts). Be sure to cover the lid to prevent the rice wine from volatilizing. Melt donkey-hide gelatin, then add the remaining 250ml yellow rice wine and stir well. Turn on low heat to make donkey-hide gelatin, keep stirring evenly.

How to cook donkey-hide glue

Boiled porridge: generally, when eating donkey-hide gelatin, it can be boiled together in porridge, which can nourish blood and stop bleeding and nourish yin and moisturize the lungs. Ejiao egg soup: after stewing Ejiao, properly add a spoonful of honey and wash an egg. Daily use can improve the symptoms of cough. Ejiao onion and white honey: generally, you can boil three pieces of scallion white in water, add an appropriate amount of honey to Ejiao, dissolve it, wait for it to cool and then take it warm.

Smash the gelatin into a small container, add the right amount of hot water, cover the lid, then put into the pot to simmer, slowly boil the gelatin. You can also beat the gelatin into powder, put it in the pot, add the yellow rice wine and soak for half an hour, then slowly boil it over low heat until it is sticky. After gelatinization, the nutrients contained in Ejiao can be better digested and absorbed, thus achieving a better nourishing effect.

Donkey-hide gelatin should be boiled in boiling water because it is more valuable. Is to use hot water, boiled water is also OK, can not use cold water, pour into the small pieces of traditional Chinese medicine, repeatedly stir to make it dissolve. Or it can be dissolved by water heating or other non-direct heating methods. Gelatin powder can be drunk with boiling water, or washed with warm water.

How to boil a glue block into water to drink

1. First of all, prepare donkey-hide gelatin blocks and water. Next, put the mixture in a pan and bring it to a boil over medium heat. When the gelatin block is completely dissolved, an appropriate amount of rock sugar, Chinese wolfberry and other materials can be added to increase the taste and effect. Finally, the mixture is filtered to remove impurities and residues.

2. Wrap the lumps of donkey-hide gelatin in cloth, smash them with a hammer and put them into a bowl. Put water in the pot. When the water boils slightly, put it in a bowl filled with donkey-hide gelatin and stew it with water (or steam through water). In the process of stewing, it needs to be stirred constantly to help it melt.

3. If you do not use this method, put water in the pot, put the required amount of donkey-hide gelatin, and boil it slowly over low heat, which can also be boiled slowly and can be boiled, because it is water itself, so it can be melted. After boiling well, mix it into traditional Chinese medicine and then take it, or take the paste-like donkey-hide gelatin directly.

4. Gently break the prepared solid donkey-hide gelatin across the package, and soak the broken donkey-hide gelatin with an appropriate amount of yellow rice wine for three days. Put the gelatin into the pot after soaking for three days, and add the right amount of water to boil the gelatin into a liquid. Add the crushed rock sugar to the gelatin which is boiled into liquid and stir well. After stirring well, add walnut meat and longan meat, and cook while stirring for about 20 minutes.

5. The method of making donkey-hide gelatin block is to use the same amount of rice wine as donkey-hide gelatin, pour it into the smashed donkey-hide gelatin, soak it soft and steam it with water for about an hour to fully dissolve. Donkey-hide gelatin is a traditional Chinese medicine for tonifying blood, which must be boiled before it can be taken, otherwise it has no therapeutic effect. When boiling Ejiao, first crush it and then soak it in yellow rice wine. Note that the ratio of donkey-hide gelatin to wine is 1:1.