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What is the specific method of Longnan potato Zanba?

Peel the potato, cut it into small pieces, put it in a pot and boil it with water. It can be easily pierced with chopsticks. Remove cooked potatoes and press them into mud while hot, which can be done with spoons or potato presses. Put the mashed potato into a large bowl, add the right amount of glutinous rice flour and sugar, stir well, gradually add water, and stir until the mixture can be kneaded into a ball without sticking to your hands.

Fry: pour the right amount of cooking oil into the pan and heat it. Put the prepared Ciba into the pan and fry it slowly over low heat. Pan-fry until Zanba is golden on both sides and bulge slightly on the surface, then you can fish it out. Out of the pan: put the fried potato Zanba on the plate and eat it while it is hot. It tastes delicious and delicious.

Step 1: prepare the potato to choose the fresh potato, wash it thoroughly with clean water, and remove the soil and impurities from the surface. Then peel the potato, cut it into small pieces, put it in a pot and boil it with water until done. An appropriate amount of salt can be added to the cooking process. Step 2: make mashed potatoes, remove the cooked potatoes, put them into a large bowl while hot, and press them into delicate mashed potatoes with spoons or potato presses.

How does Shaanxi potato Zanba taste authentic?

Fried Ciba: pour the right amount of oil into the pan, heat the oil, put the Ciba into the pan, fry slowly until golden on both sides, then expand. Seasoning: fried Ciba can be sprinkled with chili powder, cumin powder and other seasonings according to personal taste to increase flavor. Out of the pan: put the fried potato Zanba on the plate, which can be eaten with some sauerkraut, mashed garlic and other dishes.

After the dipping sauce is done, pour it on the potato Zanba, and the friends who like to eat spicy can also put in the oil spicy son, so a fragrant potato Zanba is ready.

Pour the right amount of oil into the pan, heat up and add potato Zanba, fry slowly over medium heat until golden and crisp on both sides. The fried potato Zanba is put on the oil-absorbing paper to remove the excess oil. Cut the fried potato Zanba into blocks or strips of appropriate size and put them on a plate. [edible method] Longnan potato Zanba can be eaten directly, or it can be eaten with some seasonings such as mashed garlic, vinegar and chili oil to increase flavor.

Stir-fry spring onions, ginger, garlic and mushrooms until medium rare, if vermicelli, etc., add water to make soup. There is also a way to prepare raw water, which is to use the brine used to make tofu and fry it in an oil pan without vinegar when it tastes good. The fourth step is to pour the boiled soup onto the mashed potatoes in a bowl, add oiled chili peppers and aged vinegar (add according to your taste).

What is the cooking method of Longnan potato Zanba?

Wash the potatoes, peel them, cut them into small pieces, put them in a pot and boil them with water. Boil until the potato is soft, you can easily pierce it through with chopsticks. Remove cooked potatoes, press them into mud while hot, and use spoons or potato presses to operate. If you like a more delicate taste, you can sift through it. Put the mashed potato into a large bowl, add glutinous rice flour, and adjust the amount of glutinous rice flour according to the humidity of potato.

Peel the potato, cut it into small pieces, put it in a pot and boil it with water. It can be easily pierced with chopsticks. Remove the cooked potatoes and press them into mud while they are hot. Use a spoon or potato moulder. Put the mashed potatoes in a large bowl, add the right amount of glutinous rice flour and a little salt, stir well and knead into dough. If the dough is too dry, add some water; if it is too wet, add some glutinous rice flour.

Divide the kneaded dough into small pieces and knead it into a ball or cake, about 1-2 cm thick. Pour the right amount of oil into the pan, heat up and add potato Zanba, fry slowly over medium heat until golden and crisp on both sides. The fried potato Zanba is put on the oil-absorbing paper to remove the excess oil. Cut the fried potato Zanba into blocks or strips of appropriate size and put them on a plate.