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What is delicious in Nanling _ Wuhu Top Ten famous Cuisine

Ten famous recipes in Wuhu? Waste meat steamed rice is a favorite food of Wuhu people, and it is also one of the top 10 famous snacks in Wuhu. Especially having a bite at breakfast can make you happy all day. It's best to eat it with tofu pudding soy milk. The main raw materials are pork leg meat, glutinous rice, taste oily but not greasy, soft fragrance, very delicious.

Steamed pork and rice is a favorite food of Wuhu people, and it is also one of the top 10 famous snacks in Wuhu. Especially having a bite at breakfast can make you happy all day. It's best to eat it with tofu pudding soy milk. The main raw materials are pork leg meat, glutinous rice, taste oily but not greasy, soft fragrance, very delicious.

Nanling salted duck is one of the traditional famous dishes in Wuhu area, which has the characteristics of delicious meat, fresh taste and rich flavor. Wuwei pickles is a special snack in Wuhu area, which is made from the specialty vegetables of Wuwei area, which is made by pickling, fermentation and other processes. Fanchang kiln porcelain is one of the representatives of ancient Chinese ceramics, which is famous for its exquisite craftsmanship and unique artistic style.

Ten famous recipes in Wuhu

Red skin Roast Duck Red skin Roast Duck is very famous in Wuhu. The roast duck here has a ruddy, oily and fat skin. When roasted, you can feel the fragrance of duck meat emitted from the bones. The skin is crisp and tender and fragrant. If you don't eat red-skinned roast duck in Wuhu, you just want to eat hot and dry noodles in Wuhan.

There is a place in Wuxiao Wenmiao Road. Nanchang Wacan soup is good. Ten famous recipes in Wuhu? Waste meat steamed rice is a favorite food of Wuhu people, and it is also one of the top 10 famous snacks in Wuhu. Especially having a bite at breakfast can make you happy all day. It's best to eat it with tofu pudding soy milk. The main raw materials are pork leg meat, glutinous rice, taste oily but not greasy, soft fragrance, very delicious.

Chopped pork fat and chicken breast, add egg white (1), cornflour, salt, monosodium glutamate, pepper, Shao wine, stir well, apply a little cooked oil, pat the chicken tail shrimp in a spoon, expose the shrimp tail to the spoon handle, put the shrimp stuffing flat, steam over high heat for 5 minutes to cool, remove the spoon, put on the plate. Egg white, flour, cornflour and sesame oil are mixed into crisp paste. Dip the steamed pipa shrimp in paste and stick with sesame seeds.

Bagongshan tofu (English name: Palgongsan tofu), also known as four seasons tofu, is a traditional local snack in Huainan City, Anhui Province. Bagongshan tofu glittering and translucent, white as jade board, tender if fat, delicate texture, fresh and smooth, no taste of yellow milk, the support is not broken. The ready-made dishes are golden in color, crispy on the outside, tender on the inside, and delicious in taste. On September 17, 2008, AQSIQ approved it as a geographical indication product.

Is there any use for the soybean dregs filtered out when making soy milk?

1. Soybean isoflavones in soybean dregs have the effects of anti-oxidation and anti-aging. Mix bean dregs with honey and yogurt and apply them to your face as a mask. The delicate texture of bean dregs, mild care of the skin, the moisturizing effect of honey, combined with the cutin softening effect of yogurt, make the skin tender and bright, coruscate healthy luster. Fertilizer for flowers: sufficient nutrients, blooming bean dregs are rich in nitrogen, phosphorus, potassium and other elements, is the natural source of nutrients for flowers.

2. The soybean dregs left after making soybean milk by soybean milk mechanism are usually regarded as kitchen waste, but in fact, soybean dregs are rich in nutrients, such as protein, dietary fiber and so on, which can be used effectively. Bean dregs small tofu is a way to turn bean dregs into delicacies. Mix bean dregs with eggs, chopped onions, minced ginger and other ingredients, stir-fry to make nutritious small tofu, suitable for fitness and tonifying the brain.

3. The remaining soybean dregs are rich in crude fiber, which is beneficial to lose weight and reduce blood lipids. There are three ways to make use of bean dregs: fried bean dregs, fried with chopped onions and seasonings, to become a delicious staple or non-staple food; egg bean dregs cake, which combines bean dregs and eggs to make pancakes that are nutritious for breakfast; and bean dregs Wotou, a mixture of soybean dregs and corn flour steamed, sweet and soft, unique flavor, better than many other pasta.

4. Used to make small tofu for consumption. Generally speaking, to make small tofu is to grind or buy soybean dregs, which costs extra money. It is appropriate to use soy milk dregs. Generally, you can make a small tofu by beating the soybean milk dregs filtered by soybean milk. Make into pancakes or noodles. If you don't want to make small tofu, you can mix it with white flour and form dough, which can be used to make noodles or noodles, which is also delicious. Steamed buns.

5. It can be used for food, as a mask and as flower fertilizer. Soybean milk residue, which is filtered out of soybean milk, is also called soybean dregs, which is rich in protein, fat, a variety of minerals and so on.