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Beef hamburger steak pie

Cut the beef into pieces. Grind it up with a meat grinder. Add the right amount of carrots and grind them into mud. Chopped onions. Add carrots to the beef stuffing. Add light soy sauce and five-spice powder. Add pepper, salt and oil. Add the eggs and stir well, then add the right amount of starch and sesame oil. Oil the palms and put the meat to make a circle. Add the right amount of oil to the pan, reduce the heat and add the meat pie.

Beef hamburger patties are made as follows: tools / ingredients: 200g beef stuffing, 50g hamburger lid, 10g minced coriander, 10g diced onion, 10g ketchup, 1 egg, 45g bread chaff, 10g black pepper, 10g minced garlic, 30g lettuce, 30g sweet pepper, 30g cucumber, 30g tomato, 20g sliced cheese, 10g cream cheese.

Rub a little cooking oil in the palm of your hand, take out the meat stuffing and knead it into a round cake, fry it in a pan and fry until the meat cake changes color. Beef hamburger meatloaf ingredients: 500g beef, 15g cooking wine, 2 cloves of garlic, 1 egg, 20g flour, right amount of salt, edible oil, pepper, light soy sauce, chopped onions. Wash the beef bought home, cut it into small pieces, and grind it into minced meat in a meat grinder.

To make a delicious beef hamburger, first prepare white toast, cut off the edges and soak in milk, then gently squeeze out the water and set aside. Next, we need to prepare fried chopped onions. To do this, add cream in a pot and boil over high heat, then add chopped onions and stir-fry until golden brown, drain and set aside.

Beef hamburger patties are made as follows: raw materials: beef, onions. Cut up beef and chopped onions. The beef is ground into minced meat. Put butter in the pan, fry the onions until soft, and add the right amount of salt. Put the meat stuffing and onions in a bowl. Add light soy sauce, oyster sauce, black pepper, ketchup, eggs, bread crumbs and cornstarch. Stir the meat in one direction until sticky. Pat gently with a spoon.

Beef hamburger patties are as follows: first, you need to prepare the following ingredients: minced beef, cooking wine, onions, eggs, salt, chopped black pepper, bread crumbs or whole wheat flour, light soy sauce and so on. Specific ingredients and dosage can be adjusted according to individual tastes and needs. Then, follow the following steps: put the minced beef into a basin, add cooking wine and light soy sauce, mix well and marinate for more than 20 minutes to remove the fishy smell.

What kind of hamburger do you have?

Step 1: soak dried Lentinus edodes in advance, step 2: chop beef and pork into a basin, add salt, pepper, light soy sauce, step 3: add minced ginger, step 4: add pepper water three times, stir in one direction until the pepper water is absorbed and add the next time. If you add pepper water, the beef pie will taste more tender. You can also use spring onion and ginger water instead.

Divide the mixture into 6-8 equal parts, each kneaded into a ball, and then flatten it with the palm of your hand to form the shape of a beef pie. On a preheated grill, bake the beef patties until they are beautifully golden on both sides and well-done inside. Put the roasted beef patty on the hamburger, add your favorite ingredients, such as lettuce, tomato, onion, cheese, etc., and then pour your favorite sauce, such as ketchup, mustard, barbecue sauce, etc.

The hamburger steak pie is as follows: add minced beef with chopped onion, chopped Parmesan cheese and bread crumbs, seasoned with sea salt and black pepper. Stir well to make the meat stuffing tight and make a meat pie that matches the size of the hamburger embryo. Preheat the pan and add a little olive oil. When the olive oil reaches medium to high temperature, fry the meatloaf until colored, about 5 to 2 minutes on each side.

As long as there is ready-made toast at home, there is no bread crumb. It is bread crumbs that are torn up, dried and ground in a pan. Recipe: hamburger beef pie ingredients: 350 grams of beef stuffing. Seasoning: 15 grams of butter, 25 grams of onions, 3 cloves of garlic, 25 grams of milk, 10 grams of cooking wine, 1 egg (about 40 grams), 3 grams of salt, 3 grams of black pepper, 5 grams of starch. Baking: in the middle of the oven, heat up and down, 200℃, about 15 minutes.

First put the beef stuffing in a clean container, then add minced parsley, diced onions, ketchup and eggs to increase the elasticity and humidity of the meat stuffing, finally add bread crumbs, black pepper and garlic, then stir well. Then rub the meat into a ball, press it into a cake, bake it in an air fryer, bake it at 360 degrees Fahrenheit for 10 minutes and turn it over.

Hamburger steak pie is made as follows: ingredients: 2 tablespoons milk, half eggs, 20g bread crumbs, 100g white onions, 100g instant-boiled beef, 200g minced beef, 100g minced pork, 100g white radish, 2 tablespoons soy sauce, 1 pinch of chopped onions, 1 teaspoon salt, 1 tbsp mayonnaise, 1 teaspoon black pepper, 2 teaspoons nutmeg, 30g flour, 2 tablespoons vegetable oil, 100ml red wine, 2 tablespoons tomato sauce, 2 tablespoons honey, 2 tablespoons nutmeg. 1 tablespoon of butter.

How to fry a hamburger?

1. Add minced beef with chopped onion, chopped Parmesan cheese and bread crumbs and season with sea salt and black pepper. Stir well to make the meat stuffing tight and make a meat pie that matches the size of the hamburger embryo. Preheat the pan and add a little olive oil. When the olive oil reaches medium to high temperature, fry the meatloaf until colored, about 5 to 2 minutes on each side. Move the meatloaf into the oven, heat it at 180 degrees for 7 to 10 minutes, then cool for 3 minutes.

2. The beef burger and meat pie will be fried for 5 minutes. When the oil in the pan is hot, you can fry the pressed beef burger in the pan. Be careful to control the heat when frying, it is best to use medium or medium heat to fry, so as not to scorch the meatloaf at once, because both sides should be fried, so the time between one side should not be too long for about 5 minutes.

In the first step, put the hamburger dough in the oven and bake at 180 degrees for 3 minutes until the surface of the bread is a little crisp and golden brown. The second step is to thaw the beef patty and use kitchen paper to absorb the blood from the surface. The third step is to put the right amount of olive oil into the pan and heat the oil over high fire. The fourth step is to put the beef patty in the pan and fry it over medium heat to make the dough. The fifth step is to fry the two sides of the beef pie red and fry it slowly over low heat.

The method of hamburger steak pie

Step 1: soak dried Lentinus edodes in advance, step 2: chop beef and pork into a basin, add salt, pepper, light soy sauce, step 3: add minced ginger, step 4: add pepper water three times, stir in one direction until the pepper water is absorbed and add the next time. If you add pepper water, the beef pie will taste more tender. You can also use spring onion and ginger water instead.

The hamburger steak pie is as follows: add minced beef with chopped onion, chopped Parmesan cheese and bread crumbs, seasoned with sea salt and black pepper. Stir well to make the meat stuffing tight and make a meat pie that matches the size of the hamburger embryo. Preheat the pan and add a little olive oil. When the olive oil reaches medium to high temperature, fry the meatloaf until colored, about 5 to 2 minutes on each side.

Recipe: hamburger beef pie ingredients: 350 grams of beef stuffing. Seasoning: 15 grams of butter, 25 grams of onions, 3 cloves of garlic, 25 grams of milk, 10 grams of cooking wine, 1 egg (about 40 grams), 3 grams of salt, 3 grams of black pepper, 5 grams of starch. Baking: in the middle of the oven, heat up and down, 200℃, about 15 minutes.