A list of the contents of this article:

How to seal self-made canned fruit

1. Sealing time: self-made canned fruit should be sealed under hot condition. Immediately after filling the fruit, seal it with a sterilized lid to ensure that the mouth of the bottle is sterile. Cooling seal: waiting for the can to cool naturally, the air in the bottle shrinks because of the cooling, which helps to seal more effectively, reduce the oxygen in the bottle and delay the oxidation of the can. Material preparation: the main ingredients of homemade cans usually include fresh fruit, water, and white granulated sugar.

2. Put the boiled fruit into a bottle while it is hot so that it can be filled. Put the lid on the sterilized can. After the can is cooled, the air in the bottle shrinks, which will have a better sealing effect, and the air in the bottle will be reduced, and the oxidation degree of the can can be reduced. How long can homemade canned fruit last: a week or so.

3. The methods of sealing and preservation of self-made cans are as follows: to buy glass bottles, there must be a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. Note: the content of moisture and sugar in canned fruit is very high, after opening the lid, it is easy to cause a large number of microorganisms to multiply, cause rancidity of the product and lose its edible value. It is recommended that after opening the lid, try to eat it all at once.

4. Hot water bath sealing method first, heat the hot water to more than 80 ℃, soak the canned fruit into the water to keep the fruit completely submerged. Cook for 10 to 20 minutes (according to the type of fruit and the size of the can). Remove and cover the can and tighten it. Check the mouth of the tank after cooling. No depression indicates that the seal is successful. After sealing and filling the fruit in a water bath, leave 1 cm of space and close the lid.

How to seal homemade glass cans

The method of sealing and preservation of homemade cans is as follows: to buy glass bottles, there must be a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. Note: the content of moisture and sugar in canned fruit is very high, after opening the lid, it is easy to cause a large number of microorganisms to multiply, cause rancidity of the product and lose its edible value. It is recommended that after opening the lid, try to eat it all at once.

Sealing method of self-made glass cans: fill it up and steam it in a steamer for 5 minutes. Under the action of pressure, the bottle cap will contract inward and the can will be sealed.

Sealing method: select the appropriate glass bottle and ensure that the bottle cap is well sealed. Fill the bottle with the contents of the can, then put the bottle in a steamer and cook for 5 minutes. In the process of cooking, the pressure in the bottle increases, which makes the bottle cap seal more firmly, thus realizing the sealing and preservation of the can. Note: although the shelf life of homemade cans is long, it is not kept indefinitely.

Prepare a clean, sterilized glass bottle, pour it into the glass bottle while it is hot after the fruit is cooked, and then close the lid. Put the boiled fruit into a bottle while it is hot so that it can be filled. Put the lid on the sterilized can. After the can is cooled, the air in the bottle shrinks, which will have a better sealing effect, and the air in the bottle will be reduced, and the oxidation degree of the can can be reduced.

Self-made cans sealed preservation: buy glass bottles, must have a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. After the cans are completely cooled, transfer them to the refrigerator for cold storage, or in a cool and ventilated place. If the disinfection is thorough and the bottle is well sealed, it can be kept for a year without breakage.

How to seal homemade canned fruit?

1. Sealing time: self-made canned fruit should be sealed under hot condition. Immediately after filling the fruit, seal it with a sterilized lid to ensure that the mouth of the bottle is sterile. Cooling seal: waiting for the can to cool naturally, the air in the bottle shrinks because of the cooling, which helps to seal more effectively, reduce the oxygen in the bottle and delay the oxidation of the can. Material preparation: the main ingredients of homemade cans usually include fresh fruit, water, and white granulated sugar.

2. Put the boiled fruit into a bottle while it is hot so that it can be filled. Put the lid on the sterilized can. After the can is cooled, the air in the bottle shrinks, which will have a better sealing effect, and the air in the bottle will be reduced, and the oxidation degree of the can can be reduced. How long can homemade canned fruit last: a week or so.

3. The methods of sealing and preservation of self-made cans are as follows: to buy glass bottles, there must be a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. Note: the content of moisture and sugar in canned fruit is very high, after opening the lid, it is easy to cause a large number of microorganisms to multiply, cause rancidity of the product and lose its edible value. It is recommended that after opening the lid, try to eat it all at once.

4. Hot water bath sealing method first, heat the hot water to more than 80 ℃, soak the canned fruit into the water to keep the fruit completely submerged. Cook for 10 to 20 minutes (according to the type of fruit and the size of the can). Remove and cover the can and tighten it. Check the mouth of the tank after cooling. No depression indicates that the seal is successful. After sealing and filling the fruit in a water bath, leave 1 cm of space and close the lid.

5. Preservation: if you buy a glass bottle, you must have a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. Note: although the storage life of manual canned yellow peaches is very long, there is also a certain period of time, so if it is stored for too long, canned fruit will deteriorate, such as long hair discoloration, do not eat, so as to avoid food poisoning.

6. Put the homemade canned fruit into a bottle while it is hot, fill it with some, and then cover the sterilized can while it is hot. After the can is cooled, the air in the bottle shrinks, which will have a better sealing effect, and the air in the bottle will be reduced, and the oxidation degree of the can can be reduced. Canned fruits are named differently according to different materials. Generally, canned fruits are made from fruits, including yellow peaches, apples, lychees, strawberries, Hawthorns and so on.

How to keep self-made cans sealed

Save: buy a glass bottle, must have a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. Note: although the storage life of manual canned yellow peaches is very long, there is also a certain period of time, so if it is stored for too long, canned fruit will deteriorate, such as long hair discoloration, do not eat, so as to avoid food poisoning.

Sealing method: select the appropriate glass bottle and ensure that the bottle cap is well sealed. Fill the bottle with the contents of the can, then put the bottle in a steamer and cook for 5 minutes. In the process of cooking, the pressure in the bottle increases, which makes the bottle cap seal more firmly, thus realizing the sealing and preservation of the can. Note: although the shelf life of homemade cans is long, it is not kept indefinitely.

The method of sealing and preservation of homemade cans is as follows: to buy glass bottles, there must be a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. Note: the content of moisture and sugar in canned fruit is very high, after opening the lid, it is easy to cause a large number of microorganisms to multiply, cause rancidity of the product and lose its edible value. It is recommended that after opening the lid, try to eat it all at once.

Self-made cans sealed preservation: buy glass bottles, must have a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. After the cans are completely cooled, transfer them to the refrigerator for cold storage, or in a cool and ventilated place. If the disinfection is thorough and the bottle is well sealed, it can be kept for a year without breakage.

How to tighten the cap of canned bottles by making cans

1. When making cans, it is a very important step to ensure that the bottle cap can be fastened. The correct way is to tighten the bottle cap in a vacuum, which can prevent the entry of external air and ensure the sealing effect. If you operate in the air, the external air will enter the bottle, resulting in the bottle cap being contracted by the external air pressure, affecting the sealing effect.

2. Using plastic wrap or plastic bags is the most effective way. Cover the lid with a belt on the outside and put a layer of foam paper on the inside. This will solve the problem.

3. You can steam the fruit in the bottle and cover it with a lid directly after steaming, so that when the bottle gets cold, the atmospheric pressure can press the cap tightly on the bottle.

4. The way to seal canned fruit: buy a glass bottle with a lid. After filling, put into a steamer and steam for 5 minutes under pressure, the bottle cap will shrink inward, and the can will be sealed. Note: the content of moisture and sugar in canned fruit is very high, after opening the lid, it is easy to cause a large number of microorganisms to multiply, cause rancidity of the product and lose its edible value. It is recommended that after opening the lid, try to eat it all at once.

5. Self-made can sealing method: buy a glass bottle, must have a lid. After filling, steam for 5 minutes in a steamer. Under the action of pressure, the bottle cap will contract inward and the can will be sealed. Note: the content of moisture and sugar in canned fruit is very high, after opening the lid, it is easy to cause a large number of microorganisms to multiply, cause rancidity of the product and lose its edible value. It is recommended that after opening the lid, try to eat it all at once.