A list of the contents of this article:
How to fry ketchup
1. Practice: wash the fresh tomatoes, boil them in a casserole, peel and seed them, and break them in a blender. Heat the olive oil in the pan, add minced garlic and chopped onions and stir-fry until the onions are soft, then add the chopped tomato paste. After stir-frying, season with bay leaves, rum, water, sugar, salt and pepper. Cook over medium heat until the soup thickens, remove bay leaves and make ketchup.
2. Put the fried sauce back into the pan and boil over high heat; cut the lemon into pieces; squeeze in the lemon juice in the boiled tomato sauce and add the right amount of sugar; 1 continue to cook for four or five minutes; stir while cooking; 1 prepare a glass bottle, sterilize the glass bottle with 60 degrees warm water, wash it, and wipe it dry with a paper towel. Put the ketchup in a bottle and refrigerate it.
3. Get the dishes and ingredients ready before making ketchup. The main ingredients are those mentioned in the ingredients, which can be easily bought. Of course, you should choose fresh tomatoes to buy, so that the tomatoes are more hydrated and taste more sour and sweet. Prepare a few tomatoes for as much ketchup as you can. Here are four tomatoes.
4. Prepare three tomatoes, cross the top with a knife, soak them in hot water for a while, peel off the skin and set aside. Prepare a pan, cut the tomatoes into small pieces and put them into the pan, fry slowly over low heat. After the tomato is fried into a paste, add granulated sugar and continue to fry, stirring with a spoon constantly in the process of frying to avoid pasting the pot.
5. Slice the meat and fry it in oil until medium well. Pour a little oil into the pan and bring the ketchup to a boil. Then pour the fried meat into the tomato sauce and slip it out of the pan.
How to make ketchup
1. Choose fresh and complete tomatoes, wash and boil for about two minutes, peel and cut into pieces. The peeled tomatoes are seeded and beaten into juice. Pour tomato juice into the pot, add sugar, boil over high heat, turn to medium heat and simmer until thick. Season with salt, put it into a sterilized glass bottle while it is hot, seal and refrigerate.
2. Peel and dice the tomatoes. Pour diced tomatoes into the pan and boil with rock sugar. When boiling into a sticky state, pour in a few drops of white vinegar and continue to boil for a few minutes. Turn off the heat and put the ketchup in a bowl.
3. Prepare ingredients: 500g tomato (about 3), 30g rock sugar, 3G corn starch, a little lemon. PS: the ketchup made from these tomatoes is about 250g. I think my family ate it together, so I made a little more. If you feel too much, mothers can reduce the amount of tomatoes. With regard to rock candy, this is for the baby. If it is eaten by adults, you can increase the amount of rock sugar according to your taste.
4. Boil the water in the pot, blanch and peel the tomatoes, cut the peeled tomatoes into pieces, and remove all the green seeds. Mash the chopped tomatoes and pour them into the pan. At the same time, add the rock sugar and bring to a boil over low heat. When cooking until it is sticky, stir continuously with a shovel, then squeeze in the right amount of lemon juice and continue to cook for about 3-4 minutes, and the delicious ketchup will be ready.
5. Prepare tomatoes, rock sugar, peanut oil and salt. Pour the right amount of warm water into a bowl filled with rock sugar and set it aside to allow it to slowly melt. Tomatoes must choose relatively red, all ripe, immature tomatoes contain toxins, must not be eaten. Wash the tomato under the faucet, remove the eggplant stalk, cut it in half with a knife, cut off the place connected to the eggplant stalk, and put it in a small pot.
How to eat ketchup
Ketchup for direct consumption is fried by adding salt, vinegar, sugar and salad oil to the ketchup. The color looks brighter, obviously bright red. Smooth taste, no sore throat, moderate sweet and sour, can be eaten directly with rice, can also be dipped in it. Seasoned pure ketchup is made from fresh tomato by peeling, beating, concentrating, canning and sterilization.
Eat ketchup with starch. This is the right way for us to eat ketchup. Because ketchup has an appetite boosting effect. The specific method is to mix ketchup with starch and soy sauce and stir it in a pan filled with hot oil to make it thicker and taste more delicious.
One way is to scramble eggs with ketchup. Scrambled eggs in this way are not only yellow and red in color, but also slightly sour and sweet in taste, with a very delicious taste and a very good appearance. The practice is very simple, that is, first of all, tender scrambled eggs, do not paste or harden, put 3-4 spoons of ketchup before the eggs come out of the pan, turn twice and then immediately out of the pot. The second way is to add ketchup to the noodles.
Ketchup can be eaten with scrambled eggs and noodles with ketchup. Scrambled eggs with ketchup are not only yellow and red in color, but also slightly sour and sweet in taste, with a very delicious taste and a very good appearance. The practice is very simple, that is, first of all, tender scrambled eggs, do not paste or harden, put 3-4 spoons of ketchup before the eggs come out of the pan, turn twice and then immediately out of the pot.
Ketchup can be eaten directly or as a seasoning. Can make fish flower in tomato sauce, diced tomato rabbit, fillet in tomato sauce, fish in tomato sauce and other dishes. Fish in tomato sauce: main ingredients: half onion, 150g ketchup, Haitian soy sauce, salt, 2 tablespoons of sugar, less onions, 3-4 slices of ginger, a little cooking wine, 2 star anise, 6 herring. 1. Wash the herring, remove the head, remove the fins and cut off. 2, add onion and ginger wine and marinate with salt for 5-10 minutes to remove the fishy taste.
Break the eggs into a bowl, stir well with a blender, put the lard in the pan, heat up, fry the eggs until blistered on both sides, then crush the eggs with a spatula, pour 500 milliliters of water into the pan, add the right amount of salt, and finally put the ketchup, the right amount into the ketchup, and stir-fry the eggs. Regular consumption can effectively prevent cancer, especially breast cancer, lung cancer and other cancers.