A list of the contents of this article:

Pickle Salted Duck Egg. Do you want to wash duck eggs?

Cleaning Salted Duck Egg is not recommended, because cleaning will remove the protective film on the egg surface, which may promote bacterial growth and affect Salted Duck Egg's fresh-keeping effect. Salted Duck Egg can be stored directly in the refrigerator without cleaning. Duck eggs, also known as ducks, duck eggs, etc., are eggs laid by domestic ducks and can be hatched into ducklings. Duck eggs contain a variety of nutrients, including protein, fat, calcium, phosphorus, iron, potassium, sodium and chlorine.

Pickled duck eggs should be washed clean, because pickled things, especially a lot of dirty things on the surface of eggs, are not sanitary if they are not cleaned. If Salted Duck Egg is not washed and pickled directly, the dust and bacteria will easily infiltrate into the duck eggs, which will easily cause the duck eggs to deteriorate and may produce a bad smell or rotten smell.

Need to wash, pickled Salted Duck Egg need to use water to soak the duck eggs for two hours, and then scrub clean, so that bacteria can be removed, salt can enter faster.

When preparing to marinate Salted Duck Egg at home, how to clean up the duck eggs?

1. When preparing pickled duck eggs at home, you must pay attention to cleaning the duck eggs. Rinse with clean water first, you can clean up most of the impurities above Salted Duck Egg, but there are still some black spots that need to be scrubbed with steel wire balls, but pay attention to the strength, or else the duck eggs will be broken.

2. The method of pickling duck eggs: prepare fresh duck eggs and wash them, then dry them, and then prepare a bowl of high liquor, a plate of salt and appropriate plastic wrap. The dried duck eggs are rolled around in white wine, then rolled in salt, then wrapped in plastic wrap, and then put into a prepared container.

3. First of all, let's take a look at the appearance of duck eggs. They are very dirty and have all kinds of dirt on them. They need to be cleaned before they can be pickled, as shown in the picture. Wet the duck eggs with water, or soak them for a while, which is easier to clean and sprinkle with detergent, as shown in the picture. Rub with a steel wire ball, although the skin of the duck egg is relatively thick, you should pay attention to the way that you don't scratch the duck egg, as shown in the picture.

How to get rid of the salt in the salty egg?

1. The salty egg is salty. The method of removing the salt from the egg: soaking or boiling. Take out Salted Duck Egg, which is already very salty, wash off the salt on the surface, soak it in clean water for a few hours, then cook it with water to reduce the salty taste. Soak in light salt water for 4 hours, then boil in clean water, the salty taste will fade. Soak in warm water, change the water once a day, it will fade in a week or so.

2. If the salt egg tastes too salty, wash the salt off its surface first, and then soak it in clean water for several hours. Then, cook and eat in water as usual, which can reduce the salty taste. Soak the salted eggs in light salt water for about 4 hours. After that, boil it in clean water, which can alleviate the salty taste. Soak the salted eggs in warm water and change the water once a day.

3. The excessive salinity of salted eggs may be due to the selection of food materials, the soaking process or the excessive use of salt. If the salted egg is too salty, you can first try to soak it in warm water to reduce the salt concentration. Secondly, you can choose to boil the salted eggs in clear water. In the process of cooking, the salt will be absorbed by the water to reduce the salty taste. In addition, adding a little rice water can also neutralize the salt, making the taste more suitable.

4. Soak in clean water: for raw salted duck eggs, wipe off the surface salt, soak them in light salt water for four hours, and then cook in clean water, which can slow down the salty taste, or soak Salted Duck Egg in warm water and change the water every other day. The salty taste will fade in about a week.

The uncooked Salted Duck Egg broke the water and how to clean the clothes.

When the clothes are dry, apply the original liquid of the special detergent for hand washing to the stain, completely cover the stain, rest for 5 minutes (can be scrubbed gently) and wash routinely. If the stains can not be removed after the above methods, then (1) pure white cotton, hemp, polyester clothes: each half basin of water (about 2 liters) add white clothing color stains net (600g specifications) 1 bottle cap (40g), stir well, soak the clothes in 30min, rinse clean.

Salted Duck Egg usually has a long shelf life because he absorbs salt in the curing process, especially under sealed conditions. If the uncooked Salted Duck Egg is washed and put into the refrigerator freezer, its shelf life may be about ten days. However, if placed in the freezer, the storage time will be greatly shortened. It is suggested that the cooked Salted Duck Egg should be refrigerated, which can prolong its shelf life to a certain extent.

Use fresh-keeping bags and cryopreservation: when Salted Duck Egg is cooked and uncontaminated, he should put it into a fresh-keeping bag and seal it while it is hot, and then store it at temperatures below 10 degrees Celsius for about 20 days, below 20 degrees Celsius for about 10 days, and about 5 days at close to 30 degrees Celsius. In the meantime, Salted Duck Egg does not need to recook. Refrigerator refrigeration: put Salted Duck Egg in the 0-2 degree freezer, which can be stored for about 60 days.